25 Simple Christmas Cookies for Beginner and Casual Bakers

Christmas baking feels more manageable when cookies rely on simple ingredients and predictable results. Beginner and casual bakers often prefer recipes that come together without complicated steps or special tools. These 25 Christmas cookies focus on familiar flavors, steady doughs, and bake times that are easy to plan around. Each recipe offers a reliable way to enjoy seasonal baking without adding extra pressure.

Strawberry Almond Thumbprint Cookies

Strawberry Almond Thumbprint Cookies are baked cookies with a soft base and jam-filled center. They take about 45 minutes and use flour, butter, sugar, almond extract, and strawberry jam. The flavor blends nutty notes with fruit sweetness. The dough holds its shape well during baking.
Get the Recipe: Strawberry Almond Thumbprint Cookies

Fudgy Brownie Cookies

Fudgy Brownie Cookies bake with crackled tops and soft interiors. They take about 35 minutes and use cocoa powder, chocolate, sugar, eggs, and flour. The flavor is rich and deeply chocolate-forward. These cookies are forgiving if baked slightly under.
Get the Recipe: Fudgy Brownie Cookies

White Chocolate Chip Cookies

White Chocolate Chip Cookies bake until lightly golden with soft centers. They take about 30 minutes and include flour, butter, sugar, eggs, and white chocolate chips. The taste is sweet and creamy without being overpowering. The dough is easy to portion and bakes consistently.
Get the Recipe: White Chocolate Chip Cookies

Christmas Date Cookies

Christmas Date Cookies are soft baked cookies with a tender crumb and naturally sweet filling. They take about 45 minutes and use flour, butter, sugar, chopped dates, and warm spices. The flavor is mellow and comforting with subtle sweetness. These cookies stay moist after baking, which helps them keep well.
Get the Recipe: Christmas Date Cookies

Pistachio Cream Chocolate Chip Cookies

Pistachio Cream Chocolate Chip Cookies bake into thick, chewy cookies with a soft interior. They take about 40 minutes and include flour, butter, sugar, chocolate chips, and pistachio cream. The flavor is rich with nutty and chocolate elements. The dough remains stable, helping cookies bake evenly.
Get the Recipe: Pistachio Cream Chocolate Chip Cookies

Pumpkin and White Chocolate Chip Cookies

Pumpkin and White Chocolate Chip Cookies are soft baked cookies with a cake-like texture. They take about 30 minutes and use pumpkin puree, cake mix, eggs, oil, and white chocolate chips. The flavor is lightly spiced with creamy sweetness. The batter mixes quickly and bakes evenly.
Get the Recipe: Pumpkin and White Chocolate Chip Cookies

Lemon Rosemary Shortbread Cookies

Lemon Rosemary Shortbread Cookies are baked until firm with a tender, crumbly texture. They take about 45 minutes and use butter, flour, sugar, lemon zest, and fresh rosemary. The flavor is lightly citrusy with a subtle herbal finish. Shortbread dough is stable and forgiving, making these cookies easy to handle.
Get the Recipe: Lemon Rosemary Shortbread Cookies

Almond Tuile Cookies

Almond Tuile Cookies are thin, baked cookies with a light chew and crisp edges that feel delicate without being difficult. They take about 30 minutes to make and use almond flour, egg whites, sugar, vanilla, and orange zest. The flavor is nutty with gentle citrus notes and mild sweetness. Their quick bake time and simple batter make them approachable for casual bakers.
Get the Recipe: Almond Tuile Cookies

Gluten Free Hershey Chocolate Kiss Cookies

Gluten Free Hershey Chocolate Kiss Cookies are baked cookies with a tender base and chocolate center. They take about 35 minutes and use gluten free flour, butter, sugar, and Hershey Kisses. The flavor combines mild sweetness with familiar chocolate. The dough holds together well, making shaping simple.
Get the Recipe: Gluten Free Hershey Chocolate Kiss Cookies

Pistachio Cranberry Cookies

Pistachio Cranberry Cookies bake up with lightly crisp edges and soft centers. They take about 40 minutes and are made with flour, butter, sugar, pistachios, and dried cranberries. The taste balances nutty richness with gentle tartness. The dough mixes easily and spreads evenly in the oven.
Get the Recipe: Pistachio Cranberry Cookies

Peanut Butter Blossom Cookies

Peanut Butter Blossom Cookies are baked until lightly set with soft centers. They take about 45 minutes and use peanut butter, flour, sugar, eggs, and chocolate pieces. The taste is nutty, sweet, and familiar. The dough is easy to roll and holds its shape.
Get the Recipe: Peanut Butter Blossom Cookies

Meringue Cookies

Meringue Cookies are baked low and slow until crisp throughout. They take about 90 minutes and use egg whites, sugar, and vanilla. The flavor is lightly sweet with a delicate crunch. Consistent oven temperature helps them dry evenly.
Get the Recipe: Meringue Cookies

3-Ingredient Oatmeal Cookies

3-Ingredient Oatmeal Cookies are baked cookies with a soft, chewy texture. They take about 25 minutes and use oats, ripe bananas, and chocolate chips. The flavor is naturally sweet with light fruit notes. The short ingredient list keeps prep simple.
Get the Recipe: 3-Ingredient Oatmeal Cookies

Chewy Gingersnap Cookies Recipe

Chewy Gingersnap Cookies Recipe bakes into cookies with soft centers and crisp edges. They take about 40 minutes and use flour, sugar, molasses, butter, and spices. The flavor is warm and familiar. The dough bakes evenly and holds its shape.
Get the Recipe: Chewy Gingersnap Cookies Recipe

Almond Crescent Cookies

Almond Crescent Cookies are baked until pale and tender. They take about 45 minutes and use almond flour, butter, sugar, and vanilla. The flavor is mildly sweet and nutty. The dough is easy to shape and holds together well.
Get the Recipe: Almond Crescent Cookies

Easy Lemon Ricotta Cookies

Easy Lemon Ricotta Cookies are baked cookies with a soft, cake-like crumb. They take about 40 minutes and use ricotta cheese, flour, sugar, eggs, and lemon zest. The taste is lightly sweet with gentle citrus notes. The dough stays moist, reducing the risk of overbaking.
Get the Recipe: Easy Lemon Ricotta Cookies

Christmas Cookies with Sprinkles

Christmas Cookies with Sprinkles bake until soft with lightly set edges. They take about 45 minutes and use flour, butter, sugar, eggs, and sprinkles. The flavor is classic and mildly sweet. The dough is easy to work with and dependable.
Get the Recipe: Christmas Cookies with Sprinkles

Cool Whip Cookies

Cool Whip Cookies are baked cookies with soft centers and light texture. They take about 30 minutes and use cake mix, Cool Whip, and eggs. The flavor depends on the cake mix but stays consistent. The thick batter makes portioning simple.
Get the Recipe: Cool Whip Cookies

Italian Ricotta Cookies

Italian Ricotta Cookies bake up soft with a cake-like bite. They take about 45 minutes and use ricotta, flour, sugar, eggs, and vanilla. The flavor is mild and lightly sweet. These cookies remain tender even after cooling.
Get the Recipe: Italian Ricotta Cookies

Hershey Kiss Cookie

Hershey Kiss Cookies are baked cookies with a soft peanut butter base. They take about 50 minutes and include peanut butter, flour, sugar, eggs, and chocolate kisses. The flavor blends nutty sweetness with chocolate. The dough bakes predictably and freezes well.
Get the Recipe: Hershey Kiss Cookie

3 Ingredient Christmas Cookie Recipe

3 Ingredient Christmas Cookie Recipe creates baked cookies with a tender, shortbread-style texture. They take about 30 minutes and use flour, butter, and sugar. The flavor is simple and buttery. The minimal ingredients reduce room for error.
Get the Recipe: 3 Ingredient Christmas Cookie Recipe

Chocolate Oatmeal No-Bake Cookies

Chocolate Oatmeal No-Bake Cookies set without using the oven and firm as they cool. They take about 20 minutes and use oats, cocoa powder, butter, sugar, and milk. The flavor is chocolatey with a chewy texture. Timing the cooling helps them set properly.
Get the Recipe: Chocolate Oatmeal No-Bake Cookies

Peppermint Mocha Cookies

Peppermint Mocha Cookies are baked cookies with soft centers and structured edges. They take about 35 minutes and include cocoa powder, flour, sugar, chocolate chips, and peppermint pieces. The taste combines chocolate richness with mint. The dough spreads evenly in the oven.
Get the Recipe: Peppermint Mocha Cookies

Chewy Molasses Cookies

Chewy Molasses Cookies bake with soft centers and gently crisp edges. They take about 40 minutes and use molasses, flour, sugar, butter, and spices. The flavor is warm and lightly spiced. The dough stays stable during baking.
Get the Recipe: Chewy Molasses Cookies

Pretzel Christmas Cookies

Pretzel Christmas Cookies are baked cookies with soft centers and crunchy bits throughout. They take about 35 minutes and use flour, butter, sugar, chocolate chips, pretzels, and candy pieces. The flavor balances sweet and salty. The dough holds mix-ins well while baking.
Get the Recipe: Pretzel Christmas Cookies