Russian Food

25 Christmas Desserts That Make the Table Feel Full

25 Christmas Desserts That Make the Table Feel Full

A full Christmas table is about more than quantity. It is the feeling that there is always one more sweet worth cutting, passing, or sneaking back for. These 25 Christmas desserts lean into familiar holiday flavors, rich textures, and shareable portions that naturally slow the evening down. Each one adds weight to the table in the best way, without needing a complicated presentation.

25 Christmas Desserts That Make the Table Feel Full
Raspberry mini pavlovas. Photo credit: At the Immigrant’s Table.

Mini Caramel Apple Cheesecakes

Mini cheesecakes topped with caramelized apples on plates, with a green apple and graham crackers in the background.
Mini Caramel Apple Cheesecakes. Photo credit: At the Immigrant’s Table.

Mini Caramel Apple Cheesecakes are individual desserts made with cream cheese, spiced apples, and caramel. They take about 45 minutes to bake, plus cooling time before serving. The cheesecake stays smooth with a soft apple layer on top. The flavor is creamy, sweet, and gently spiced.
Get the Recipe: Mini Caramel Apple Cheesecakes

Pumpkin Macarons

Pumpkin-shaped macarons with green icing stems on a white plate.
Pumpkin Macarons. Photo credit: At the Immigrant’s Table.

Pumpkin Macarons are delicate sandwich cookies made with almond flour and pumpkin-spiced filling. They take about 90 minutes from start to finish, including resting and baking. The shells stay light with a soft center. The flavor is mildly sweet with warm pumpkin spice notes.
Get the Recipe: Pumpkin Macarons

Date Snickers

Chocolate-covered candies with a peanut butter filling, topped with crushed nuts, in a box lined with parchment paper.
Date Snickers. Photo credit: At the Immigrant’s Table.

Date Snickers are bite-sized treats made with dates, nut butter, chocolate, and peanuts. They take about 15 minutes to assemble, making them easy to prepare ahead. The dates stay chewy and rich. The flavor is sweet, nutty, and chocolate-forward.
Get the Recipe: Date Snickers

Gluten Free Almond Eclair Cake

A layered almond pastry cake with cream filling, drizzled with white icing and topped with sliced almonds.
Gluten Free Almond Eclair Cake. Photo credit: At the Immigrant’s Table.

Gluten Free Almond Eclair Cake layers almond flour crust with cream filling and chocolate topping. It takes about 45 minutes to assemble and chill before serving. The layers hold together cleanly when sliced. The flavor is creamy, nutty, and lightly sweet.
Get the Recipe: Gluten Free Almond Eclair Cake

Gingerbread Muffins (Gluten Free Option)

Cupcakes with cream frosting, rosemary, berries, and gingerbread cookies on white plates, festive background.
Gingerbread Muffins (Gluten Free Option). Photo credit: At the Immigrant’s Table.

Gingerbread Muffins are baked with warm spices, molasses, and simple pantry ingredients. They bake in about 25 minutes, making them quick to prepare. The texture stays soft and moist. The flavor is spiced, gently sweet, and classic for the season.
Get the Recipe: Gingerbread Muffins (Gluten Free Option)

Gluten-free Gingerbread Cake

A festive loaf cake topped with whipped cream, gingerbread cookies, and sprigs of rosemary.
Gluten-free Gingerbread Cake. Photo credit: At the Immigrant’s Table.

Gluten-free Gingerbread Cake is a loaf-style dessert made with molasses and holiday spices. It bakes in about 50 minutes, making it easy to plan ahead. The cake stays tender and slices cleanly. The flavor is warm, spiced, and balanced.
Get the Recipe: Gluten-free Gingerbread Cake

Pumpkin and White Chocolate Chip Cookies

Four pumpkin cookies stacked on a pink plate, surrounded by pinecones and a baking tray in the background.
Pumpkin and White Chocolate Chip Cookies. Photo credit: At the Immigrant’s Table.

Pumpkin and White Chocolate Chip Cookies combine pumpkin puree, white chocolate chips, and spices. They bake in about 12 minutes per batch. The cookies stay soft with slightly crisp edges. The flavor is sweet, creamy, and lightly spiced.
Get the Recipe: Pumpkin and White Chocolate Chip Cookies

No-Bake Gingerbread Cheesecake

A slice of creamy cheesecake with whipped cream and cookies on top, served on a white plate.
No-Bake Gingerbread Cheesecake. Photo credit: At the Immigrant’s Table.

No-Bake Gingerbread Cheesecake blends cream cheese, gingerbread spices, and a cookie crust. It takes about 30 minutes to assemble, plus chilling time. The texture sets smooth and firm. The flavor is rich, spiced, and lightly sweet.
Get the Recipe: No-Bake Gingerbread Cheesecake

Pomegranate Pistachio Whipped Feta

Toasted bread slices topped with creamy cheese, pomegranate seeds, and chopped pistachios.
Pomegranate Pistachio Whipped Feta. Photo credit: At the Immigrant’s Table.

Pomegranate Pistachio Whipped Feta is a dessert-style spread made with feta, yogurt, pistachios, and pomegranate seeds. It comes together in about 10 minutes. The texture stays creamy with crunchy toppings. The flavor is tangy, lightly sweet, and nutty.
Get the Recipe: Pomegranate Pistachio Whipped Feta

Pumpkin Rice Krispies Donuts

Glazed donuts with a crunchy texture arranged closely together on a dark baking sheet.
Pumpkin Rice Krispies Donuts. Photo credit: At the Immigrant’s Table.

Pumpkin Rice Krispies Donuts mix cereal, pumpkin puree, and spices into donut-shaped treats. They take about 20 minutes to prepare and set. The texture stays chewy and soft. The flavor is sweet with gentle pumpkin spice notes.
Get the Recipe: Pumpkin Rice Krispies Donuts

Mini Pumpkin Creme Brûlée Tarts

Four mini pumpkin tarts on marble, two topped with whipped cream, one with a slice missing, cinnamon sticks nearby.
Mini Pumpkin Creme Brûlée Tarts. Photo credit: At the Immigrant’s Table.

Mini Pumpkin Creme Brûlée Tarts feature pumpkin custard in crisp tart shells. They bake in about 35 minutes, plus cooling time. The custard sets smooth under a crackly sugar top. The flavor is creamy, spiced, and rich.
Get the Recipe: Mini Pumpkin Creme Brûlée Tarts

Salted Caramel Pumpkin Muffins

Pumpkin cupcakes with swirled frosting and caramel drizzle, topped with mini pumpkin decorations.
Salted Caramel Pumpkin Muffins. Photo credit: At the Immigrant’s Table.

Salted Caramel Pumpkin Muffins combine pumpkin batter with caramel and sea salt. They bake in about 25 minutes, making them quick to finish. The muffins stay moist and tender. The flavor is sweet, salty, and warmly spiced.
Get the Recipe: Salted Caramel Pumpkin Muffins

Christmas Toffee Bark

Chocolate bark topped with pretzels, red and green candies, and holiday-themed sprinkles on a wooden surface.
Christmas Toffee Bark. Photo credit: At the Immigrant’s Table.

Christmas Toffee Bark layers buttery toffee with chocolate and nuts. It takes about 30 minutes to cook and set. The bark snaps cleanly when broken. The flavor is rich, buttery, and sweet.
Get the Recipe: Christmas Toffee Bark

Christmas Tree Meringues

Green Christmas tree-shaped meringues with sprinkles and star toppers on a wooden board.
Christmas Tree Meringues. Photo credit: At the Immigrant’s Table.

Christmas Tree Meringues are crisp cookies made with whipped egg whites and sugar. They bake low and slow for about 90 minutes. The meringues stay light and airy. The flavor is sweet and delicate.
Get the Recipe: Christmas Tree Meringues

Pistachio Gluten-Free Biscotti

Mugs with biscotti, orange slices, pine branches, and Christmas decorations on a rustic wooden table.
Pistachio Gluten-Free Biscotti. Photo credit: At the Immigrant’s Table.

Pistachio Gluten-Free Biscotti are twice-baked cookies made with pistachios and almond flour. They take about 50 minutes total to bake. The biscotti stay firm and crunchy. The flavor is nutty, mildly sweet, and clean.
Get the Recipe: Pistachio Gluten-Free Biscotti

Christmas Cake Pops

A plate of decorated holiday cake pops on sticks, with red, green, and white frosting and sprinkles.
Christmas Cake Pops. Photo credit: At the Immigrant’s Table.

Christmas Cake Pops combine crumbled cake with frosting and chocolate coating. They take about 45 minutes to assemble and set. The centers stay moist under the coating. The flavor is sweet, rich, and familiar.
Get the Recipe: Christmas Cake Pops

Strawberry Almond Thumbprint Cookies

Thumbprint cookies with strawberry jam on a baking tray, surrounded by fresh strawberries.
Strawberry Almond Thumbprint Cookies. Photo credit: At the Immigrant’s Table.

Strawberry Almond Thumbprint Cookies are shortbread-style cookies filled with jam. They bake in about 15 minutes per batch. The cookies stay tender with crisp edges. The flavor is buttery, nutty, and fruity.
Get the Recipe: Strawberry Almond Thumbprint Cookies

Tiramisu Cookies

A frosted cookie dusted with cocoa powder, surrounded by coffee beans and baked cookies on a cooling rack.
Tiramisu Cookies. Photo credit: At the Immigrant’s Table.

Tiramisu Cookies combine espresso flavor, cocoa, and creamy filling. They take about 30 minutes to bake and assemble. The cookies stay soft with layered textures. The flavor is coffee-forward, lightly sweet, and rich.
Get the Recipe: Tiramisu Cookies

Pistachio Cream Chocolate Chip Cookies

A close-up of a chunky cookie with chocolate pieces and pistachios on a wooden board.
Pistachio Cream Chocolate Chip Cookies. Photo credit: At the Immigrant’s Table.

Pistachio Cream Chocolate Chip Cookies blend chocolate chips with pistachio cream. They bake in about 12 minutes per batch. The cookies stay soft and chewy. The flavor is nutty, sweet, and chocolate-rich.
Get the Recipe: Pistachio Cream Chocolate Chip Cookies

Sweet Potato Creme Brûlée

Two baked sweet potato halves on a white plate. The potatoes have a caramelized, slightly burnt surface, and one half is being scooped with a spoon.
Sweet Potato Creme Brûlée. Photo credit: At the Immigrant’s Table.

Sweet Potato Creme Brûlée is a baked custard made with sweet potatoes and cream. It bakes in about 40 minutes, plus chilling time. The custard stays smooth under a crisp sugar top. The flavor is earthy, sweet, and creamy.
Get the Recipe: Sweet Potato Creme Brûlée

Vegan Chocolate Truffles with Blueberries

Chocolate truffles coated with cocoa powder are placed on a gray surface. Some of the truffles and small dried berries are in the background, slightly out of focus. A light fabric is draped behind them.
Vegan Chocolate Truffles with Blueberries. Photo credit: At the Immigrant’s Table.

Vegan Chocolate Truffles with Blueberries combine dark chocolate and dried blueberries. They take about 25 minutes to prepare and chill. The truffles stay firm but smooth. The flavor is rich, slightly tart, and chocolate-forward.
Get the Recipe: Vegan Chocolate Truffles with Blueberries

Clean And Healthy Apple Crisp Recipe

Squares of apple crisp topped with a golden oat crumble and caramel drizzle, served beside a jar of caramel sauce on parchment paper.
Clean And Healthy Apple Crisp Recipe. Photo credit: At the Immigrant’s Table.

Clean Apple Crisp layers sliced apples with oats and light sweetener. It bakes in about 40 minutes, making it easy to time. The apples soften while the topping crisps. The flavor is lightly sweet, fruity, and comforting.
Get the Recipe: Clean And Healthy Apple Crisp Recipe

Christmas Date Cookies

Side view of three cookies on a dark plate.
Christmas Date Cookies. Photo credit: At the Immigrant’s Table.

Christmas Date Cookies are soft cookies made with chopped dates and warm spices. They bake in about 15 minutes per batch. The cookies stay moist and chewy. The flavor is sweet, spiced, and rich.
Get the Recipe: Christmas Date Cookies

Raspberry Mini Pavlovas

25 Christmas Desserts That Make the Table Feel Full
Raspberry mini pavlovas. Photo credit: At the Immigrant’s Table.

Raspberry Mini Pavlovas feature crisp meringue shells topped with cream and berries. They bake for about 75 minutes, plus cooling time. The centers stay soft and marshmallow-like. The flavor is sweet, airy, and lightly tart.
Get the Recipe: Raspberry Mini Pavlovas

No-Bake Chocolate Pistachio Cake

Slices of chocolate pistachio cake.
No-Bake Chocolate Pistachio Cake. Photo credit: At the Immigrant’s Table.

No-Bake Chocolate Pistachio Cake layers chocolate, nuts, and biscuits into a sliceable dessert. It takes about 30 minutes to assemble, plus chilling time. The cake sets firm but cuts easily. The flavor is rich, nutty, and deeply chocolatey.
Get the Recipe: No-Bake Chocolate Pistachio Cake

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