Russian Food

25 Christmas Desserts That Hold Up on a Crowded Table

25 Christmas Desserts That Hold Up on a Crowded Table

Crowded holiday tables call for desserts that can sit, slice, and serve without losing their charm. These recipes are built to handle time, movement, and plenty of eager hands reaching in. Each dessert brings structure, dependable texture, and flavors that stay inviting from first serving to last. They make hosting easier by holding their own long after the plates are set down.

25 Christmas Desserts That Hold Up on a Crowded Table
Air Fryer Blueberry Donut Holes. Photo credit: Thermocookery.

Cherry Cobbler

side view of slice of cherry cobbler with ice cream.
Cherry Cobbler. Photo credit: At the Immigrant’s Table.

Cherry Cobbler delivers a thick fruit base topped with a sturdy, lightly crisp crust. It takes about 60 minutes to make using cherries, sugar, and a simple batter. The flavor is sweet with a gentle tartness that stays balanced. It holds together well when sliced, even after sitting out.
Get the Recipe: Cherry Cobbler

Traditional Russian Blintzes

A plate of crepes with jam and sauce on it.
Traditional Russian Blintzes. Photo credit: At the Immigrant’s Table.

Traditional Russian Blintzes are thin, tender pancakes meant to be filled and folded. They take about 45 minutes to make using flour, eggs, milk, and butter. The flavor is mild and lightly rich, making them adaptable for sweet fillings. They stay soft without drying out, which helps them last on the table.
Get the Recipe: Traditional Russian Blintzes

Russian Cottage Cheese Pancakes

Stack of Russian cottage cheese pancakes topped with cherries and cream sauce.
Russian Cottage Cheese Pancakes. Photo credit: At the Immigrant’s Table.

Russian Cottage Cheese Pancakes are lightly crisp outside with a soft, creamy center. They take about 30 minutes to make using cottage cheese, eggs, and flour. The flavor is gently sweet with a slight tang. They keep their structure well and remain enjoyable at room temperature.
Get the Recipe: Russian Cottage Cheese Pancakes

Pecan Pie Fudge

A plate of pecan-topped dessert bars stacked on a white plate, set on a woven placemat.
Pecan Pie Fudge. Photo credit: Thermocookery.

Pecan Pie Fudge packs dense sweetness with nutty crunch in each square. It takes about 25 minutes to make using pecans, sugar, butter, and condensed milk. The flavor is rich and caramel-forward without being sticky. It slices cleanly and stays firm on a busy dessert table.
Get the Recipe: Pecan Pie Fudge

Raspberry Mini Pavlovas

A few raspberry pavlovas on a baking sheet.
Raspberry Mini Pavlovas. Photo credit: At the Immigrant’s Table.

Raspberry Mini Pavlovas offer crisp shells with soft centers topped with fruit. They take about 90 minutes to make using egg whites, sugar, cream, and raspberries. The flavor balances sweetness with bright acidity. Their individual portions help them hold up without collapsing under traffic.
Get the Recipe: Raspberry Mini Pavlovas

Turkey Chocolate Covered Strawberries

Strawberries dipped in chocolate to look like turkeys on a white plate, with fall decor and a red napkin.
Turkey Chocolate Covered Strawberries. Photo credit: Thermocookery.

Turkey Chocolate Covered Strawberries combine fresh fruit with a smooth chocolate coating. They take about 30 minutes to make using strawberries and melted chocolate. The flavor is sweet with a fresh contrast from the fruit. Once set, they stay neat and easy to grab from a platter.
Get the Recipe: Turkey Chocolate Covered Strawberries

Christmas Toffee Bark

Chocolate bark topped with pretzels, red and green candies, and holiday-themed sprinkles on a wooden surface.
Christmas Toffee Bark. Photo credit: At the Immigrant’s Table.

Christmas Toffee Bark layers crisp toffee with chocolate and nuts. It takes about 30 minutes to make using butter, sugar, chocolate, and toppings. The flavor is sweet, buttery, and deeply satisfying. It breaks cleanly and keeps its snap even when left out.
Get the Recipe: Christmas Toffee Bark

Old-Fashioned Lattice Top Apple Pie

Overhead view of apple pie with apples.
Old-Fashioned Lattice Top Apple Pie. Photo credit: At the Immigrant’s Table.

Old-Fashioned Lattice Top Apple Pie delivers tender apples under a structured crust. It takes about 90 minutes to make using apples, sugar, spices, and pastry. The flavor is warm, spiced, and familiar. It slices cleanly and holds its shape on a crowded table.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie

Gluten-Free Chocolate Pie With Chocolate Custard and Whipped Cream

A chocolate cream pie in a metal pie tin, topped with whipped cream and chocolate shavings. A slice has been cut and a metal pie server is visible under the empty space.
Gluten-Free Chocolate Pie With Chocolate Custard and Whipped Cream. Photo credit: At the Immigrant’s Table.

Gluten-Free Chocolate Pie features a firm crust with smooth chocolate custard. It takes about 75 minutes to make using chocolate, dairy, and gluten-free crust ingredients. The flavor is rich and deeply chocolatey. Once chilled, it stays stable and easy to serve.
Get the Recipe: Gluten-Free Chocolate Pie With Chocolate Custard and Whipped Cream

Sweet Plantains in Coconut Milk

Two pieces of cooked ripe plantain in brown syrup are served on a white plate with a spoon beside them. The surface below the plate is white with faint marbling.
Sweet Plantains in Coconut Milk. Photo credit: At the Immigrant’s Table.

Sweet Plantains in Coconut Milk soften into a creamy, spoonable dessert. They take about 35 minutes to make using ripe plantains, coconut milk, and sugar. The flavor is gently sweet with tropical richness. It holds its texture well and serves smoothly even after resting.
Get the Recipe: Sweet Plantains in Coconut Milk

Gluten-Free Honey Cake

Overhead view of bread pudding.
Gluten-Free Honey Cake. Photo credit: At the Immigrant’s Table.

Gluten-Free Honey Cake bakes into a dense, sliceable loaf-style dessert. It takes about 70 minutes to make using honey, gluten-free flour, and warm spices. The flavor is lightly sweet with deep spice notes. It stays moist and sturdy over time, which makes it reliable for gatherings.
Get the Recipe: Gluten-Free Honey Cake

Air Fryer Churro Donut Holes with Caramel Sauce

Cinnamon sugar donut holes with a caramel dipping sauce in a bowl on a dark plate.
Air Fryer Churro Donut Holes with Caramel Sauce. Photo credit: Thermocookery.

Air Fryer Churro Donut Holes are crisp outside with a soft interior. They take about 25 minutes to make using dough, cinnamon sugar, and caramel sauce. The flavor is warm and sweet with a hint of spice. They stay appealing even as they cool on the table.
Get the Recipe: Air Fryer Churro Donut Holes with Caramel Sauce

Slow Cooker Apple Pie Cinnamon Roll Casserole

A slice of apple pie with whipped cream on top, served on a white plate with apples in the background.
Slow Cooker Apple Pie Cinnamon Roll Casserole. Photo credit: Thermocookery.

Slow Cooker Apple Pie Cinnamon Roll Casserole layers soft rolls with spiced fruit. It takes about 2 hours to make using cinnamon rolls, apples, and warm spices. The flavor is sweet, buttery, and comforting. It holds together well when scooped for serving.
Get the Recipe: Slow Cooker Apple Pie Cinnamon Roll Casserole

Air Fryer Funnel Cakes

A pile of powdered sugar-covered cookies with colorful sprinkles on a wooden tray.
Air Fryer Funnel Cakes. Photo credit: Thermocookery.

Air Fryer Funnel Cakes deliver crisp edges with tender centers. They take about 20 minutes to make using batter, sugar, and oil spray. The flavor is lightly sweet and nostalgic. They stay sturdy enough to handle powdered sugar without getting soggy.
Get the Recipe: Air Fryer Funnel Cakes

Dairy-Free And Gluten-Free Sufganiyot

Dairy-Free And Gluten-Free Sufganiyot. Photo credit: At the Immigrant’s Table.

Dairy-Free And Gluten-Free Sufganiyot are soft filled doughnuts with structure. They take about 90 minutes to make using gluten-free flour, yeast, and jam. The flavor is lightly sweet and comforting. They hold their shape well and stay appealing after cooling.
Get the Recipe: Dairy-Free And Gluten-Free Sufganiyot

Soft And Chewy Coconut Macaroon Pyramids

4 Coconut macaroons on baking dish.
Soft And Chewy Coconut Macaroon Pyramids. Photo credit: At the Immigrant’s Table.

Soft And Chewy Coconut Macaroon Pyramids combine crisp edges with a moist center. They take about 40 minutes to make using shredded coconut, egg whites, and sugar. The flavor is sweet and coconut-forward. Their sturdy shape helps them last without crumbling.
Get the Recipe: Soft And Chewy Coconut Macaroon Pyramids

Cottage Cheese Blintzes

Three rolled crepes are served on a white plate, topped with powdered sugar and a generous portion of cooked blueberries in syrup. The dish sits on a light-colored surface.
Cottage Cheese Blintzes. Photo credit: At the Immigrant’s Table.

Cottage Cheese Blintzes wrap creamy filling in tender pancakes. They take about 50 minutes to make using cottage cheese, eggs, and flour. The flavor is mildly sweet with a soft richness. They stay intact and slice cleanly when served.
Get the Recipe: Cottage Cheese Blintzes

Slow Cooker Caramel Pie

A close-up of a creamy pie slice with whipped topping, chocolate curls, and chopped nuts in a crumb crust.
Slow Cooker Caramel Pie. Photo credit: Thermocookery.

Slow Cooker Caramel Pie sets into a smooth, sliceable dessert. It takes about 3 hours to make using caramel, dairy, and a prepared crust. The flavor is deeply sweet with buttery depth. Once cooled, it holds firmly on a crowded dessert table.
Get the Recipe: Slow Cooker Caramel Pie

Potato Chip Christmas Crack

Wavy chips coated in white chocolate with red and green swirls on a plate, on a plaid cloth.
Potato Chip Christmas Crack. Photo credit: Thermocookery.

Potato Chip Christmas Crack layers crunchy chips with caramel and chocolate. It takes about 30 minutes to make using potato chips, sugar, butter, and chocolate. The flavor balances sweet and salty with crisp texture. It breaks cleanly and stays crunchy for hours.
Get the Recipe: Potato Chip Christmas Crack

Air Fryer Chocolate Chunk Cookies

Four chocolate chunk cookies on parchment paper inside an air fryer basket.
Air Fryer Chocolate Chunk Cookies. Photo credit: Thermocookery.

Air Fryer Chocolate Chunk Cookies bake into thick, sturdy cookies. They take about 15 minutes to make using dough and chocolate chunks. The flavor is rich and buttery with melted chocolate throughout. They keep their shape and travel well on a platter.
Get the Recipe: Air Fryer Chocolate Chunk Cookies

Easy Cherry Pie Casserole

A cherry cobbler in a baking dish with a serving on a plate topped with a scoop of vanilla ice cream.
Easy Cherry Pie Casserole. Photo credit: Thermocookery.

Easy Cherry Pie Casserole layers fruit filling with a structured topping. It takes about 50 minutes to make using cherry pie filling and simple batter. The flavor is sweet with bright cherry notes. It scoops cleanly and stays presentable over time.
Get the Recipe: Easy Cherry Pie Casserole

Gluten-Free White Chocolate Lava Cake With Raspberries

A spoonful of raspberry bread pudding on a plate.
Gluten-Free White Chocolate Lava Cake With Raspberries. Photo credit: At the Immigrant’s Table.

Gluten-Free White Chocolate Lava Cake offers a soft center with structure around the edges. It takes about 35 minutes to make using white chocolate, eggs, and raspberries. The flavor is sweet and creamy with tart contrast. Even after setting, it stays rich and sliceable.
Get the Recipe: Gluten-Free White Chocolate Lava Cake With Raspberries

Sweet Noodle Kugel with Cognac-Soaked Raisins

A slice of bread pudding on a decorative plate with a fork, topped with whipped cream. A baking dish with more bread pudding and a small bowl of cream with a spoon are in the background. A brown cloth is partially visible on the side.
Sweet Noodle Kugel with Cognac-Soaked Raisins. Photo credit: At the Immigrant’s Table.

Sweet Noodle Kugel with Cognac-Soaked Raisins bakes into a firm, sliceable casserole. It takes about 75 minutes to make using noodles, dairy, eggs, and raisins. The flavor is gently sweet with depth from the fruit. It holds together beautifully on busy tables.
Get the Recipe: Sweet Noodle Kugel with Cognac-Soaked Raisins

Christmas Cake Pops

A plate of decorated holiday cake pops on sticks, with red, green, and white frosting and sprinkles.
Christmas Cake Pops. Photo credit: At the Immigrant’s Table.

Christmas Cake Pops turn leftover cake into structured, bite-sized treats. They take about 45 minutes to make using cake crumbs, frosting, and white chocolate coating. The flavor is sweet and familiar with a smooth finish. Their coating keeps them neat and easy to display.
Get the Recipe: Christmas Cake Pops

Air Fryer Blueberry Donut Holes

25 Christmas Desserts That Hold Up on a Crowded Table
Air Fryer Blueberry Donut Holes. Photo credit: Thermocookery.

Air Fryer Blueberry Donut Holes are soft inside with bursts of fruit. They take about 20 minutes to make using batter and fresh blueberries. The flavor is lightly sweet with mild acidity. They stay tender and easy to serve as the table fills.
Get the Recipe: Air Fryer Blueberry Donut Holes

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