Russian Food

23 Soups Worth Pulling Out the Big Pot For

23 Soups Worth Pulling Out the Big Pot For

Pulling out the big pot is a small declaration that the night deserves more than the usual effort. These 23 soups answer that call with enough warmth to fill the kitchen and enough presence to linger. They are built for moments when energy is thin but comfort still needs to show up. It settles in as the rare feeling that this is already taken care of.

23 Soups Worth Pulling Out the Big Pot For
Italian Tortellini Soup. Photo credit: Thermocookery.

Creamy, Vegan Jerusalem Artichoke Soup With Apples

A bowl of soup with apples and sprigs of thyme.
Creamy, Vegan Jerusalem Artichoke Soup With Apples. Photo credit: At the Immigrant’s Table.

Creamy, Vegan Jerusalem Artichoke Soup With Apples takes about 50 minutes using sunchokes, apples, onions, and vegetable broth. The vegetables blend into a smooth base. It tastes mildly sweet with earthy notes. Bowls empty quietly when this is on the table.
Get the Recipe: Creamy, Vegan Jerusalem Artichoke Soup With Apples

Carrot Dill Soup

A bowl of creamy, hearty orange soup garnished with fresh dill and small pieces of red pepper, drizzled with cream. The bowl is placed on a white plate, with a light brown fabric and green herbs in the background, perfect for those seeking comforting and hearty soup recipes.
Carrot Dill Soup. Photo credit: At the Immigrant’s Table.

Carrot Dill Soup is ready in about 40 minutes with carrots, onions, garlic, dill, and broth. The carrots cook into a soft, bright base. It tastes lightly sweet with herbal freshness. This soup keeps the evening calm.
Get the Recipe: Carrot Dill Soup

Chicken Sancocho

A bowl of soup containing corn on the cob, cilantro, and various vegetables is placed on a woven mat. A spoon lies to the left, and an amber-colored glass with a beverage is to the right on a light-colored surface. An orange cloth napkin is underneath—this isn't just any soup; it's inspired by Grandma's Chicken Recipes.
Chicken Sancocho. Photo credit: At the Immigrant’s Table.

Chicken Sancocho takes about 90 minutes using chicken pieces, corn, potatoes, plantain, and broth. The long simmer builds a thick, hearty bowl. It tastes savory with gentle herbal notes. This is the kind of soup that anchors the night.
Get the Recipe: Chicken Sancocho

Homemade Matzo Ball Soup

Close up on 3 matzo balls in soup.
Homemade Matzo Ball Soup. Photo credit: At the Immigrant’s Table.

Homemade Matzo Ball Soup needs around 2 hours with chicken broth, matzo meal, eggs, and carrots. The matzo balls puff up into tender dumplings. It tastes clean and familiar. This soup never feels rushed.
Get the Recipe: Homemade Matzo Ball Soup

Instant Pot Creamy Marry Me Chicken Soup

A bowl of creamy pasta with chicken, sun-dried tomatoes, spinach, and shredded cheese on top.
Instant Pot Creamy Marry Me Chicken Soup. Photo credit: Thermocookery.

Instant Pot Creamy Marry Me Chicken Soup finishes in about 35 minutes using chicken, cream, sun-dried tomatoes, and broth. The pressure cooker softens everything quickly. It tastes rich with light tang. This bowl usually ends the night early.
Get the Recipe: Instant Pot Creamy Marry Me Chicken Soup

Carrot Ginger Soup

Carrot soup on a white bowl.
Carrot Ginger Soup. Photo credit: Renee Nicole’s Kitchen.

Carrot Ginger Soup takes about 45 minutes using carrots, fresh ginger, onions, and broth. The blend turns silky after simmering. It tastes lightly sweet with warm spice. Each spoon settles things down.
Get the Recipe: Carrot Ginger Soup

Roasted Eggplant Soup

Roasted eggplant soup in bowls.
Roasted Eggplant Soup. Photo credit: At the Immigrant’s Table.

Roasted Eggplant Soup is ready in about 55 minutes with eggplant, tomatoes, garlic, and vegetable broth. The roasting adds depth to the base. It tastes smoky and savory. This is soup that stays with you.
Get the Recipe: Roasted Eggplant Soup

Easy Butternut Squash Soup with Homemade Dumplings

Two bowls of butternut squash soup on a wooden table.
Easy Butternut Squash Soup with Homemade Dumplings. Photo credit: Renee Nicole’s Kitchen.

Easy Butternut Squash Soup with Homemade Dumplings takes about 75 minutes using squash, flour dumplings, onions, and broth. The dumplings soak up the soup as they cook. It tastes gently sweet and filling. Bowls empty without a word.
Get the Recipe: Easy Butternut Squash Soup with Homemade Dumplings

Creamy Broccoli Stems Soup

A bowl of soup on a wooden cutting board.
Creamy Broccoli Stems Soup. Photo credit: At the Immigrant’s Table.

Creamy Broccoli Stems Soup finishes in about 40 minutes using broccoli stems, potatoes, onions, and cream. The stems blend into a smooth texture. It tastes mild with clean vegetable notes. This soup turns scraps into something steady.
Get the Recipe: Creamy Broccoli Stems Soup

Cold Bulgarian Soup With Kefir, Cucumbers, Dill, Walnuts And Feta

Two bowls of soup with radishes and herbs.
Cold Bulgarian Soup With Kefir, Cucumbers, Dill, Walnuts And Feta. Photo credit: At the Immigrant’s Table.

Cold Bulgarian Soup With Kefir, Cucumbers, Dill, Walnuts And Feta takes about 20 minutes using kefir, cucumbers, dill, walnuts, and feta. The ingredients stay fresh and bright. It tastes tangy with crunchy contrast. Even cold soups can feel grounding.
Get the Recipe: Cold Bulgarian Soup With Kefir, Cucumbers, Dill, Walnuts And Feta

Moroccan Carrot Soup With Chermoula

Two bowls of soup on a table.
Moroccan Carrot Soup With Chermoula. Photo credit: At the Immigrant’s Table.

Moroccan Carrot Soup With Chermoula is ready in about 45 minutes using carrots, cumin, garlic, and fresh herbs. The carrots soften into a thick base. It tastes warm and lightly spiced. This soup holds attention quietly.
Get the Recipe: Moroccan Carrot Soup With Chermoula

Celery Root Soup

Celery root soup with roasted garlic and lentils is a heady, earthy affair that tastes light & intriguing. It also looks a lot like Thomas Keller's Oysters and Pearls.
Celery Root Soup. Photo credit: At the Immigrant’s Table.

Celery Root Soup takes about 50 minutes with celeriac, onions, potatoes, and broth. The root vegetable blends into a smooth bowl. It tastes earthy with mild sweetness. This soup keeps things simple.
Get the Recipe: Celery Root Soup

Barley, Kale And Romano Beans Soup

A bowl of barley soup with lemon wedges on a wooden table.
Barley, Kale And Romano Beans Soup. Photo credit: At the Immigrant’s Table.

Barley, Kale And Romano Beans Soup finishes in about 70 minutes using pearl barley, kale, beans, and broth. The grains swell into a thick texture. It tastes hearty without heaviness. This pot does real work.
Get the Recipe: Barley, Kale And Romano Beans Soup

Easy Fresh Corn Soup Recipe

A bowl of yellow corn soup, reminiscent of famous dishes from the 60s, garnished with a dollop of sour cream, sliced green jalapeños, chopped green onions, and red chili flakes is shown. The bowl is placed on a light-colored surface. Additional sliced jalapeños are visible in a small dish nearby.
Easy Fresh Corn Soup Recipe. Photo credit: At the Immigrant’s Table.

Easy Fresh Corn Soup Recipe takes about 40 minutes with corn kernels, onions, garlic, and cream. The corn blends into a sweet base. It tastes clean and lightly rich. This is summer in a bowl.
Get the Recipe: Easy Fresh Corn Soup Recipe

Parsnip Potato Soup

A bowl of loaded parsnip potato soup topped with bacon and cheddar cheese.
Parsnip Potato Soup. Photo credit: Renee Nicole’s Kitchen.

Parsnip Potato Soup is ready in about 45 minutes using parsnips, potatoes, onions, and broth. The vegetables cook into a creamy texture. It tastes mildly sweet with soft savory notes. This soup does not linger long.
Get the Recipe: Parsnip Potato Soup

Butternut Squash Soup with Apple and Coconut Milk

A bowl of creamy orange soup garnished with herbs, chopped nuts, and drizzled cream sits on a marble surface. A small bowl of nuts and sprigs of fresh herbs are nearby, alongside a gray napkin.
Butternut Squash Soup with Apple and Coconut Milk. Photo credit: At The Immigrants Table.

Butternut Squash Soup with Apple and Coconut Milk takes about 55 minutes using squash, apples, coconut milk, and broth. The apple lightens the base. It tastes sweet with gentle creaminess. Bowls tend to empty fast.
Get the Recipe: Butternut Squash Soup with Apple and Coconut Milk

Broccoli Kale Soup

A comforting bowl of winter soup features a creamy white base, topped with chopped kale, onions, and green peppers. Red pepper flakes add a hint of heat. A spoon rests inside the bowl, which sits elegantly on a black and white plate—perfect for cozy evenings reminiscent of hearty casseroles.
Broccoli Kale Soup. Photo credit: At the Immigrant’s Table.

Broccoli Kale Soup finishes in about 45 minutes with broccoli, kale, onions, and broth. The greens soften into a smooth blend. It tastes fresh and clean. This soup brings balance to the pot.
Get the Recipe: Broccoli Kale Soup

Classic Jewish Chicken Soup Recipe

A white bowl filled with clear chicken soup, containing pieces of chicken and garnished with a sprig of dill offers a modern twist on retro one-pot classics. The bowl is placed on a white plate with a slice of brown bread resting on the plate's edge. A metal spoon is in the bowl, and a gray napkin is partially visible.
Classic Jewish Chicken Soup Recipe. Photo credit: At the Immigrant’s Table.

Classic Jewish Chicken Soup Recipe simmers in about 2 hours using a whole chicken, carrots, celery, onion, and dill. The broth turns clear and full flavored. It tastes comforting and familiar. This soup slows the night down.
Get the Recipe: Classic Jewish Chicken Soup Recipe

Instant Pot Cheeseburger Soup

A bowl of cheesy soup with ground meat, potatoes, and vegetables, served with a pretzel bun.
Instant Pot Cheeseburger Soup. Photo credit: Thermocookery.

Instant Pot Cheeseburger Soup takes about 35 minutes using ground beef, potatoes, cheddar, and broth. The pressure cooker thickens it quickly. It tastes savory with creamy finish. Kids rarely leave leftovers.
Get the Recipe: Instant Pot Cheeseburger Soup

Roasted Squash And Carrot Soup

A bowl of soup garnished with seeds, chopped herbs, and drizzles of sauce. The bowl is placed on a checkered green cloth beside a spoon and a slice of bread, reminiscent of the famous dishes from the 60s.
Roasted Squash And Carrot Soup. Photo credit: At the Immigrant’s Table.

Roasted Squash And Carrot Soup is ready in about 50 minutes with squash, carrots, garlic, and broth. Roasting deepens the flavor. It tastes sweet with mild warmth. This pot rarely cools completely.
Get the Recipe: Roasted Squash And Carrot Soup

One-Pot Olive Garden Copycat Tuscan Sausage Potato Soup

A bowl of creamy soup with sausage, kale, carrots, and potatoes, with a spoon inside, on an orange tiled surface.
One-Pot Olive Garden Copycat Tuscan Sausage Potato Soup. Photo credit: Thermocookery.

One-Pot Olive Garden Copycat Tuscan Sausage Potato Soup finishes in about 45 minutes using sausage, potatoes, cream, and kale. Everything cooks together in one pot. It tastes rich with light spice. This soup ends dinner conversations early.
Get the Recipe: One-Pot Olive Garden Copycat Tuscan Sausage Potato Soup

Italian Tortellini Soup

23 Soups Worth Pulling Out the Big Pot For
Italian Tortellini Soup. Photo credit: Thermocookery.

Italian Tortellini Soup takes about 30 minutes using cheese tortellini, tomatoes, spinach, and broth. The pasta softens quickly in the soup. It tastes mild and comforting. This is weeknight soup at its easiest.
Get the Recipe: Italian Tortellini Soup

Creamy Butternut Squash Apple Soup

A bowl of butternut squash soup with a spoon on a colorful blue and white plate.
Creamy Butternut Squash Apple Soup. Photo credit: Renee Nicole’s Kitchen.

Creamy Butternut Squash Apple Soup is ready in about 50 minutes using squash, apples, cream, and onions. The blend turns smooth after simmering. It tastes gently sweet with soft richness. This is the bowl people keep reaching for.
Get the Recipe: Creamy Butternut Squash Apple Soup

Related Posts

Post Comment

You May Have Missed