Russian Food

23 Soup Recipes You Can Rely On Any Night of the Week

23 Soup Recipes You Can Rely On Any Night of the Week

Some nights call for food you do not have to think twice about. These soups show up reliably, whether you are short on time, energy, or groceries. They use familiar ingredients, flexible timing, and flavors that hold up no matter the day of the week. Each one earns its place as a dependable option you can come back to again and again.

23 Soup Recipes You Can Rely On Any Night of the Week
Ukha Russian Fish Soup. Photo credit: At the Immigrant’s Table.

Broccoli Kale Soup

A comforting bowl of winter soup features a creamy white base, topped with chopped kale, onions, and green peppers. Red pepper flakes add a hint of heat. A spoon rests inside the bowl, which sits elegantly on a black and white plate—perfect for cozy evenings reminiscent of hearty casseroles.
Broccoli Kale Soup. Photo credit: At the Immigrant’s Table.

Broccoli Kale Soup is a blended green soup with a smooth texture and mild vegetable flavor. It takes about 40 minutes using broccoli, kale, onion, and broth. The taste is savory, clean, and lightly earthy without bitterness. It works well for weeknights because it feels nourishing and straightforward.
Get the Recipe: Broccoli Kale Soup

Thai-Style Red Curry Soup

A bowl of noodle soup with tofu strips, baby bok choy, carrot slices, and fresh herbs, set on a white surface with a spoon nearby and a small bowl of chopped greens in the background.
Thai-Style Red Curry Soup. Photo credit: At the Immigrant’s Table.

Thai-Style Red Curry Soup is a bold, warming soup with coconut milk and spice. It takes about 35 minutes using red curry paste, coconut milk, vegetables, and aromatics. The flavor is rich, slightly spicy, and well balanced. It is dependable when you want strong flavor without long cooking.
Get the Recipe: Thai-Style Red Curry Soup

Celery Root Soup

A bowl of celery root soup topped with black lentils.
Celery Root Soup. Photo credit: At the Immigrant’s Table.

Celery Root Soup is a creamy, blended soup with subtle sweetness and depth. It takes about 45 minutes using celery root, onion, broth, and seasoning. The taste is mild, savory, and comforting without heaviness. It fits easily into the week because it feels simple but complete.
Get the Recipe: Celery Root Soup

Classic Jewish Chicken Soup Recipe

A white bowl filled with clear chicken soup, containing pieces of chicken and garnished with a sprig of dill offers a modern twist on retro one-pot classics.
Classic Jewish Chicken Soup Recipe. Photo credit: At the Immigrant’s Table.

Classic Jewish Chicken Soup Recipe is a clear broth soup with tender chicken and vegetables. It takes about 1 hour using chicken, carrots, celery, onion, and herbs. The flavor is gentle, savory, and deeply familiar. It remains reliable because it comforts without overwhelming.
Get the Recipe: Classic Jewish Chicken Soup Recipe

Pasulj Serbian White Bean Soup

A white bowl of soup with a spoon and basil.
Pasulj Serbian White Bean Soup. Photo credit: At the Immigrant’s Table.

Pasulj Serbian White Bean Soup is a hearty bean-based soup with rich body. It takes about 1 hour using white beans, onion, paprika, and oil. The taste is savory, filling, and mildly smoky. It holds up well as a steady dinner option any night.
Get the Recipe: Pasulj Serbian White Bean Soup

Shiitake Dashi Broth

A pot of shiitake mushroom broth containing various vegetables and herbs, viewed from above. The soup includes onions, greens, and mushrooms in a clear, golden liquid.
Shiitake Dashi Broth. Photo credit: At the Immigrant’s Table.

Shiitake Dashi Broth is a light, savory broth with deep umami notes. It takes about 30 minutes using dried shiitake mushrooms, water, and seasoning. The flavor is clean, earthy, and balanced. It works well when you need something soothing and uncomplicated.
Get the Recipe: Shiitake Dashi Broth

Butternut Squash Soup with Apple and Coconut Milk

A bowl of creamy orange soup garnished with herbs, chopped nuts, and drizzled cream sits on a marble surface. A small bowl of nuts and sprigs of fresh herbs are nearby, alongside a gray napkin.
Butternut Squash Soup with Apple and Coconut Milk. Photo credit: At the Immigrant’s Table.

Butternut Squash Soup with Apple and Coconut Milk is a smooth soup with gentle sweetness. It takes about 45 minutes using squash, apple, coconut milk, and spices. The taste is creamy, lightly sweet, and comforting. It fits easily into busy evenings without feeling heavy.
Get the Recipe: Butternut Squash Soup with Apple and Coconut Milk

Roasted Eggplant Soup

Roasted eggplant soup in bowls.
Roasted Eggplant Soup. Photo credit: At the Immigrant’s Table.

Roasted Eggplant Soup is a blended soup with smoky depth and soft texture. It takes about 50 minutes using eggplant, onion, garlic, and broth. The flavor is savory, rich, and slightly smoky. It is dependable because it turns simple vegetables into a full meal.
Get the Recipe: Roasted Eggplant Soup

Creamy, Vegan Jerusalem Artichoke Soup With Apples

A bowl of soup with apples and sprigs of thyme.
Creamy, Vegan Jerusalem Artichoke Soup With Apples. Photo credit: At the Immigrant’s Table.

Creamy, Vegan Jerusalem Artichoke Soup With Apples is a smooth soup with subtle sweetness. It takes about 45 minutes using Jerusalem artichokes, apples, onion, and broth. The taste is mild, earthy, and gently sweet. It works well when you want something steady and plant based.
Get the Recipe: Creamy, Vegan Jerusalem Artichoke Soup With Apples

Ukha Russian Fish Soup

23 Soup Recipes You Can Rely On Any Night of the Week
Ukha Russian Fish Soup. Photo credit: At the Immigrant’s Table.

Ukha Russian Fish Soup is a clear fish soup with clean, savory flavor. It takes about 40 minutes using fresh fish, potatoes, onion, and herbs. The taste is light, briny, and balanced. It remains reliable because it stays simple and uncluttered.
Get the Recipe: Ukha Russian Fish Soup

Moroccan Carrot Soup With Chermoula

Two bowls of soup on a table.
Moroccan Carrot Soup With Chermoula. Photo credit: At the Immigrant’s Table.

Moroccan Carrot Soup With Chermoula is a blended soup with warm spice and brightness. It takes about 45 minutes using carrots, spices, herbs, and olive oil. The flavor is earthy, gently spiced, and fresh. It works well when you want variety without complexity.
Get the Recipe: Moroccan Carrot Soup With Chermoula

Chicken Borscht

A bowl of borscht topped with sour cream and fresh dill, with a spoon in the bowl.
Chicken Borscht. Photo credit: At the Immigrant’s Table.

Chicken Borscht is a hearty soup with vegetables and tender chicken in broth. It takes about 1 hour using chicken, beets, cabbage, and potatoes. The taste is savory, earthy, and lightly sweet. It is reliable because it stays filling and familiar.
Get the Recipe: Chicken Borscht

Creamy Broccoli Stems Soup

A bowl of soup on a wooden cutting board.
Creamy Broccoli Stems Soup. Photo credit: At the Immigrant’s Table.

Creamy Broccoli Stems Soup is a blended soup made from simple vegetables. It takes about 40 minutes using broccoli stems, onion, broth, and dairy or alternatives. The flavor is mild, savory, and smooth. It works well when you want minimal waste and dependable results.
Get the Recipe: Creamy Broccoli Stems Soup

Carrot Dill Soup

A bowl of creamy, hearty orange soup garnished with fresh dill and small pieces of red pepper, drizzled with cream.
Carrot Dill Soup. Photo credit: At the Immigrant’s Table.

Carrot Dill Soup is a light soup with fresh herb flavor. It takes about 35 minutes using carrots, dill, onion, and broth. The taste is gently sweet, savory, and clean. It fits naturally into weeknight rotation without effort.
Get the Recipe: Carrot Dill Soup

Vegetarian Ukrainian Borscht

Two bowls of beet soup on a wooden table.
Vegetarian Ukrainian Borscht. Photo credit: At the Immigrant’s Table.

Vegetarian Ukrainian Borscht is a vegetable-based soup with bold color and depth. It takes about 1 hour using beets, cabbage, potatoes, and tomato. The flavor is savory, tangy, and well balanced. It remains dependable because it feels hearty without meat.
Get the Recipe: Vegetarian Ukrainian Borscht

Roasted Squash And Carrot Soup

A bowl of soup garnished with seeds, chopped herbs, and drizzles of sauce.
Roasted Squash And Carrot Soup. Photo credit: At the Immigrant’s Table.

Roasted Squash And Carrot Soup is a smooth soup with natural sweetness. It takes about 45 minutes using squash, carrots, onion, and broth. The taste is mild, savory, and comforting. It works well for nights when you want something steady and warm.
Get the Recipe: Roasted Squash And Carrot Soup

Roasted Mushroom Broth

A white bowl of dark mushroom broth with three mushroom slices and a sprig of thyme on top.
Roasted Mushroom Broth. Photo credit: At the Immigrant’s Table.

Roasted Mushroom Broth is a deeply savory broth with strong umami flavor. It takes about 1 hour using mushrooms, onion, garlic, and herbs. The taste is rich, earthy, and balanced. It serves as a reliable base or light dinner option.
Get the Recipe: Roasted Mushroom Broth

Homemade Matzo Ball Soup

Close up on 3 matzo balls in soup.
Homemade Matzo Ball Soup. Photo credit: At the Immigrant’s Table.

Homemade Matzo Ball Soup is a classic broth soup with soft dumplings. It takes about 1 hour using matzo meal, eggs, broth, and herbs. The flavor is gentle, savory, and familiar. It remains a go-to because it always feels comforting.
Get the Recipe: Homemade Matzo Ball Soup

Moqueca Brazilian Fish Stew With Coconut Milk

A bowl of stew with fish in it.
Moqueca Brazilian Fish Stew With Coconut Milk. Photo credit: At the Immigrant’s Table.

Moqueca Brazilian Fish Stew With Coconut Milk is a rich soup with fish and coconut broth. It takes about 40 minutes using fish, coconut milk, peppers, and aromatics. The taste is savory, creamy, and lightly tangy. It works well when you want something filling but manageable.
Get the Recipe: Moqueca Brazilian Fish Stew With Coconut Milk

Middle Eastern Spiced Cauliflower Soup With Caramelized Onions And Raisins

A bowl of soup is sitting on a wooden tray.
Middle Eastern Spiced Cauliflower Soup With Caramelized Onions And Raisins. Photo credit: At the Immigrant’s Table.

Middle Eastern Spiced Cauliflower Soup With Caramelized Onions And Raisins is a blended soup with layered flavor. It takes about 50 minutes using cauliflower, spices, onions, and raisins. The taste is savory with gentle sweetness and warmth. It holds up as a dependable dinner with interest.
Get the Recipe: Middle Eastern Spiced Cauliflower Soup With Caramelized Onions And Raisins

Tomato and White Bean Soup with Harissa

A black pot filled with a tomato-based stew containing white beans, bell peppers, and other vegetables. The pot rests on a dark cloth with a silver spoon nearby. A bowl of couscous sits beside the pot on a white surface.
Tomato and White Bean Soup with Harissa. Photo credit: At the Immigrant’s Table.

Tomato and White Bean Soup with Harissa is a hearty soup with gentle heat. It takes about 35 minutes using tomatoes, white beans, harissa, and broth. The flavor is savory, tangy, and lightly spicy. It works well when you need something quick but filling.
Get the Recipe: Tomato and White Bean Soup with Harissa

Chicken Sancocho

Bowl of chicken sancocho with corn, plantains, potatoes, and carrots in broth.
Chicken Sancocho. Photo credit: At the Immigrant’s Table.

Chicken Sancocho is a chunky soup with chicken and root vegetables. It takes about 1 hour using chicken, potatoes, corn, and herbs. The taste is savory, rich, and deeply comforting. It stays reliable because it feels like a full meal in one pot.
Get the Recipe: Chicken Sancocho

Easy Fresh Corn Soup Recipe

A bowl of yellow corn soup, reminiscent of famous dishes from the 60s, garnished with a dollop of sour cream, sliced green jalapeños, chopped green onions, and red chili flakes is shown. The bowl is placed on a light-colored surface. Additional sliced jalapeños are visible in a small dish nearby.
Easy Fresh Corn Soup Recipe. Photo credit: At the Immigrant’s Table.

Easy Fresh Corn Soup Recipe is a light soup with natural sweetness. It takes about 30 minutes using corn, onion, broth, and seasoning. The flavor is clean, mildly sweet, and comforting. It fits easily into any night without extra planning.
Get the Recipe: Easy Fresh Corn Soup Recipe

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