23 Shareable Holiday Cookies Perfect for Parties and Cookie Swaps
Holiday cookie swaps work best when the cookies feel familiar, sturdy, and worth reaching for twice. These recipes focus on flavors that hold up well on a crowded platter and still taste great days later. Across 23 cookies, you will find classics, seasonal favorites, and a few standouts that balance comfort with interest. Each one is easy to share, easy to gift, and easy to imagine disappearing quickly.

Pistachio Cranberry Cookies

Pistachio Cranberry Cookies are drop cookies that take about 35 minutes to bake. They combine chopped pistachios, dried cranberries, butter, sugar, and flour. The taste balances nutty richness with tart sweetness. These cookies add color and contrast to any cookie tray.
Get the Recipe: Pistachio Cranberry Cookies
Christmas Date Cookies

Christmas Date Cookies are soft cookies that take about 40 minutes to prepare. They are made with dates, flour, butter, sugar, and warm spices. The flavor is gently sweet with a chewy texture throughout. They stay moist and are easy to stack or gift.
Get the Recipe: Christmas Date Cookies
Lemon Rosemary Shortbread Cookies

Lemon Rosemary Shortbread Cookies are sliceable cookies that take about 45 minutes to prepare and bake. They feature butter, flour, lemon zest, fresh rosemary, and sugar. The taste is buttery with a gentle citrus note and herbal finish. Their firm texture makes them easy to package and share.
Get the Recipe: Lemon Rosemary Shortbread Cookies
Pistachio Hamantaschen Cookies

Pistachio Hamantaschen Cookies are filled cookies that take about 60 minutes to prepare. They are made with dough, pistachio spread, sugar, and citrus notes. The taste is nutty and mildly sweet with a soft interior. Their shape and filling make them easy to portion and share.
Get the Recipe: Pistachio Hamantaschen Cookies
Spicy Gingerbread Granola Cookies, Or My Take On Russian Pryaniki

Spicy Gingerbread Granola Cookies take about 45 minutes to make and bake. They include oats, raisins, ginger, cinnamon, molasses, and warm spices. The flavor is spiced and lightly sweet with a chewy center. These cookies feel seasonal and hold up well in containers.
Get the Recipe: Spicy Gingerbread Granola Cookies, Or My Take On Russian Pryaniki
Tiramisu Cookies

Tiramisu Cookies are layered cookies that take about 45 minutes to prepare. They use espresso-flavored dough, mascarpone-style topping, and cocoa powder. The taste is lightly sweet with coffee notes. They bring variety to a holiday cookie spread.
Get the Recipe: Tiramisu Cookies
Orange And Date Gluten Free Hamantaschen Cookies

Orange And Date Gluten Free Hamantaschen Cookies are filled cookies that take about 60 minutes to make. They use gluten-free dough, dates, orange zest, and warm spices. The flavor is sweet and fragrant with a soft center and tender edges. They hold their shape well and travel easily.
Get the Recipe: Orange And Date Gluten Free Hamantaschen Cookies
Gluten Free Hershey Chocolate Kiss Cookies

Gluten Free Hershey Chocolate Kiss Cookies take about 40 minutes to prepare. They feature a soft cookie base with white chocolate chips and a peppermint kiss on top. The flavor is sweet with a mild mint finish. They are recognizable, festive, and easy to transport.
Get the Recipe: Gluten Free Hershey Chocolate Kiss Cookies
Pumpkin and White Chocolate Chip Cookies

Pumpkin and White Chocolate Chip Cookies are soft cookies ready in about 35 minutes. They use pumpkin puree, cake mix, white chocolate chips, and spices. The taste is lightly spiced and sweet with a tender crumb. They stay soft and appealing for several days.
Get the Recipe: Pumpkin and White Chocolate Chip Cookies
White Chocolate Chip Cookies

White Chocolate Chip Cookies are classic drop cookies ready in about 30 minutes. They feature butter, flour, sugar, eggs, and white chocolate chips. The taste is sweet, creamy, and familiar. They are sturdy enough for transport and popular with a wide range of guests.
Get the Recipe: White Chocolate Chip Cookies
Almond Tuile Cookies

Almond Tuile Cookies are thin, crisp cookies that bake in about 30 minutes from start to finish. They are made with almond flour, egg whites, sugar, orange zest, and vanilla. The flavor is lightly sweet and nutty with a delicate crunch. These cookies stack neatly and hold their shape well for parties and swaps.
Get the Recipe: Almond Tuile Cookies
Pistachio Cream Chocolate Chip Cookies

Pistachio Cream Chocolate Chip Cookies are filled cookies that take about 40 minutes to bake. They combine chocolate chip dough with a pistachio cream center. The flavor is rich, nutty, and chocolate-forward. These cookies feel special while still being easy to share.
Get the Recipe: Pistachio Cream Chocolate Chip Cookies
Walnut And Chocolate Cookies

Walnut And Chocolate Cookies are chewy cookies that take about 30 minutes to bake. They use ground walnuts, cocoa, sugar, and eggs for structure. The flavor is rich and deeply chocolatey with nutty undertones. They are naturally sturdy and swap-friendly.
Get the Recipe: Walnut And Chocolate Cookies
Christmas Butter Cookies: Southern Holiday Funfetti Bites

Christmas Butter Cookies take about 45 minutes to prepare. They use butter, flour, sugar, and festive sprinkles. The taste is classic and mildly sweet with a firm bite. These cookies are easy to portion and decorate for gifting.
Get the Recipe: Christmas Butter Cookies: Southern Holiday Funfetti Bites
Lemon Puff Cookies

Lemon Puff Cookies are light cookies ready in about 35 minutes. They include flour, sugar, eggs, and lemon flavoring. The taste is bright and gently sweet with a soft interior. They offer balance alongside richer cookies.
Get the Recipe: Lemon Puff Cookies
Ruby Chocolate Chip Cookies

Ruby Chocolate Chip Cookies take about 35 minutes to make. They include ruby chocolate, pistachios, raspberries, butter, and flour. The flavor is fruity, mildly tart, and chocolate-forward. They add visual interest to holiday cookie trays.
Get the Recipe: Ruby Chocolate Chip Cookies
Flourless Chocolate Cookies

Flourless Chocolate Cookies are quick cookies ready in about 25 minutes. They are made with cocoa powder, sugar, egg whites, and chocolate. The flavor is intense and fudgy with crisp edges. Their compact size makes them great for swaps.
Get the Recipe: Flourless Chocolate Cookies
Melt In Your Mouth Almond Crescent Cookies

Melt In Your Mouth Almond Crescent Cookies take about 30 minutes to prepare and bake. They use almond flour, butter, sugar, and vanilla. The taste is buttery and lightly sweet with a crumbly texture. They are easy to portion and package neatly.
Get the Recipe: Melt In Your Mouth Almond Crescent Cookies
Italian Ricotta Cookies

Italian Ricotta Cookies are soft cookies that take about 45 minutes to prepare. They feature ricotta cheese, flour, sugar, and citrus zest. The taste is lightly sweet with a cake-like texture. They remain tender and easy to stack.
Get the Recipe: Italian Ricotta Cookies
Hershey Kiss Cookie

Hershey Kiss Cookie recipes take about 50 minutes from start to finish. They use peanut butter cookie dough and chocolate kisses. The flavor is sweet, nutty, and familiar. These cookies are a staple at cookie swaps for a reason.
Get the Recipe: Hershey Kiss Cookie
Palmier Cookies

Palmier Cookies are crisp cookies that take about 30 minutes to bake. They are made with puff pastry and sugar. The flavor is buttery and caramelized with a flaky texture. They hold up well when displayed or transported.
Get the Recipe: Palmier Cookies
Italian Fig X Cookies

Italian Fig X Cookies take about 60 minutes to make. They combine cookie dough with a sweet fig filling and warm spices. The flavor is rich and fruit-forward with a soft center. They feel traditional and travel well for swaps.
Get the Recipe: Italian Fig X Cookies
Strawberry Almond Thumbprint Cookies

Strawberry Almond Thumbprint Cookies take about 45 minutes to make. They include almond flour, butter, sugar, and strawberry jam. The flavor is nutty with a bright fruit center. Their size and structure make them ideal for cookie boxes.
Get the Recipe: Strawberry Almond Thumbprint Cookies



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