23 Shareable Holiday Cookies Perfect for Parties and Cookie Swaps

23 Shareable Holiday Cookies Perfect for Parties and Cookie Swaps

Holiday cookie swaps work best when the cookies feel familiar, sturdy, and worth reaching for twice. These recipes focus on flavors that hold up well on a crowded platter and still taste great days later. Across 23 cookies, you will find classics, seasonal favorites, and a few standouts that balance comfort with interest. Each one is easy to share, easy to gift, and easy to imagine disappearing quickly.

23 Shareable Holiday Cookies Perfect for Parties and Cookie Swaps
Pistachio Cream Chocolate Chip Cookies. Photo credit: At the Immigrant’s Table.

Pistachio Cranberry Cookies

Side view of a stack of cookies.
Pistachio Cranberry Cookies. Photo credit: At the Immigrant’s Table.

Pistachio Cranberry Cookies are drop cookies that take about 35 minutes to bake. They combine chopped pistachios, dried cranberries, butter, sugar, and flour. The taste balances nutty richness with tart sweetness. These cookies add color and contrast to any cookie tray.
Get the Recipe: Pistachio Cranberry Cookies

Christmas Date Cookies

Side view of three cookies on a dark plate.
Christmas Date Cookies. Photo credit: At the Immigrant’s Table.

Christmas Date Cookies are soft cookies that take about 40 minutes to prepare. They are made with dates, flour, butter, sugar, and warm spices. The flavor is gently sweet with a chewy texture throughout. They stay moist and are easy to stack or gift.
Get the Recipe: Christmas Date Cookies

Lemon Rosemary Shortbread Cookies

A tray of cookies with rosemary sprigs on it.
Lemon Rosemary Shortbread Cookies. Photo credit: At the Immigrant’s Table.

Lemon Rosemary Shortbread Cookies are sliceable cookies that take about 45 minutes to prepare and bake. They feature butter, flour, lemon zest, fresh rosemary, and sugar. The taste is buttery with a gentle citrus note and herbal finish. Their firm texture makes them easy to package and share.
Get the Recipe: Lemon Rosemary Shortbread Cookies

Pistachio Hamantaschen Cookies

Pistachio Hamantaschen Cookies. Photo credit: At the Immigrant’s Table.

Pistachio Hamantaschen Cookies are filled cookies that take about 60 minutes to prepare. They are made with dough, pistachio spread, sugar, and citrus notes. The taste is nutty and mildly sweet with a soft interior. Their shape and filling make them easy to portion and share.
Get the Recipe: Pistachio Hamantaschen Cookies

Spicy Gingerbread Granola Cookies, Or My Take On Russian Pryaniki

Spicy Gingerbread Granola Cookies, Or My Take On Russian Pryaniki. Photo credit: At the Immigrant’s Table.

Spicy Gingerbread Granola Cookies take about 45 minutes to make and bake. They include oats, raisins, ginger, cinnamon, molasses, and warm spices. The flavor is spiced and lightly sweet with a chewy center. These cookies feel seasonal and hold up well in containers.
Get the Recipe: Spicy Gingerbread Granola Cookies, Or My Take On Russian Pryaniki

Tiramisu Cookies

A frosted cookie dusted with cocoa powder, surrounded by coffee beans and baked cookies on a cooling rack.
Tiramisu Cookies. Photo credit: At the Immigrant’s Table.

Tiramisu Cookies are layered cookies that take about 45 minutes to prepare. They use espresso-flavored dough, mascarpone-style topping, and cocoa powder. The taste is lightly sweet with coffee notes. They bring variety to a holiday cookie spread.
Get the Recipe: Tiramisu Cookies

Orange And Date Gluten Free Hamantaschen Cookies

A table with tea and pastries on a wooden table.
Orange And Date Gluten Free Hamantaschen Cookies. Photo credit: At the Immigrant’s Table.

Orange And Date Gluten Free Hamantaschen Cookies are filled cookies that take about 60 minutes to make. They use gluten-free dough, dates, orange zest, and warm spices. The flavor is sweet and fragrant with a soft center and tender edges. They hold their shape well and travel easily.
Get the Recipe: Orange And Date Gluten Free Hamantaschen Cookies

Gluten Free Hershey Chocolate Kiss Cookies

Cookies with white chocolate chips and crushed peppermint candy on parchment paper, with whole candies visible.
Gluten Free Hershey Chocolate Kiss Cookies. Photo credit: At the Immigrant’s Table.

Gluten Free Hershey Chocolate Kiss Cookies take about 40 minutes to prepare. They feature a soft cookie base with white chocolate chips and a peppermint kiss on top. The flavor is sweet with a mild mint finish. They are recognizable, festive, and easy to transport.
Get the Recipe: Gluten Free Hershey Chocolate Kiss Cookies

Pumpkin and White Chocolate Chip Cookies

Four pumpkin cookies stacked on a pink plate, surrounded by pinecones and a baking tray in the background.
Pumpkin and White Chocolate Chip Cookies. Photo credit: At the Immigrant’s Table.

Pumpkin and White Chocolate Chip Cookies are soft cookies ready in about 35 minutes. They use pumpkin puree, cake mix, white chocolate chips, and spices. The taste is lightly spiced and sweet with a tender crumb. They stay soft and appealing for several days.
Get the Recipe: Pumpkin and White Chocolate Chip Cookies

White Chocolate Chip Cookies

Overhead view of cookies.
White Chocolate Chip Cookies. Photo credit: At the Immigrant’s Table.

White Chocolate Chip Cookies are classic drop cookies ready in about 30 minutes. They feature butter, flour, sugar, eggs, and white chocolate chips. The taste is sweet, creamy, and familiar. They are sturdy enough for transport and popular with a wide range of guests.
Get the Recipe: White Chocolate Chip Cookies

Almond Tuile Cookies

Thin, crisp almond tuile cookies topped with sliced almonds, on a wooden serving board.
Almond Tuile Cookies. Photo credit: At the Immigrant’s Table.

Almond Tuile Cookies are thin, crisp cookies that bake in about 30 minutes from start to finish. They are made with almond flour, egg whites, sugar, orange zest, and vanilla. The flavor is lightly sweet and nutty with a delicate crunch. These cookies stack neatly and hold their shape well for parties and swaps.
Get the Recipe: Almond Tuile Cookies

Pistachio Cream Chocolate Chip Cookies

23 Shareable Holiday Cookies Perfect for Parties and Cookie Swaps
Pistachio Cream Chocolate Chip Cookies. Photo credit: At the Immigrant’s Table.

Pistachio Cream Chocolate Chip Cookies are filled cookies that take about 40 minutes to bake. They combine chocolate chip dough with a pistachio cream center. The flavor is rich, nutty, and chocolate-forward. These cookies feel special while still being easy to share.
Get the Recipe: Pistachio Cream Chocolate Chip Cookies

Walnut And Chocolate Cookies

Walnut And Chocolate Cookies. Photo credit: At the Immigrant’s Table.

Walnut And Chocolate Cookies are chewy cookies that take about 30 minutes to bake. They use ground walnuts, cocoa, sugar, and eggs for structure. The flavor is rich and deeply chocolatey with nutty undertones. They are naturally sturdy and swap-friendly.
Get the Recipe: Walnut And Chocolate Cookies

Christmas Butter Cookies: Southern Holiday Funfetti Bites

A glass bowl contains vibrant cookie squares topped with sprinkles.
Christmas Butter Cookies: Southern Holiday Funfetti Bites. Photo credit: Not Entirely Average.

Christmas Butter Cookies take about 45 minutes to prepare. They use butter, flour, sugar, and festive sprinkles. The taste is classic and mildly sweet with a firm bite. These cookies are easy to portion and decorate for gifting.
Get the Recipe: Christmas Butter Cookies: Southern Holiday Funfetti Bites

Lemon Puff Cookies

Lemon cookies on a plate with a yellow checkered tablecloth.
Lemon Puff Cookies. Photo credit: Real Life of Lulu.

Lemon Puff Cookies are light cookies ready in about 35 minutes. They include flour, sugar, eggs, and lemon flavoring. The taste is bright and gently sweet with a soft interior. They offer balance alongside richer cookies.
Get the Recipe: Lemon Puff Cookies

Ruby Chocolate Chip Cookies

Ruby chocolate chip cookies on a cooling rack.
Ruby Chocolate Chip Cookies. Photo credit: Upstate Ramblings.

Ruby Chocolate Chip Cookies take about 35 minutes to make. They include ruby chocolate, pistachios, raspberries, butter, and flour. The flavor is fruity, mildly tart, and chocolate-forward. They add visual interest to holiday cookie trays.
Get the Recipe: Ruby Chocolate Chip Cookies

Flourless Chocolate Cookies

Overhead shot of cookies on a white cloth with a glass of milk.
Flourless Chocolate Cookies. Photo credit: All Ways Delicious.

Flourless Chocolate Cookies are quick cookies ready in about 25 minutes. They are made with cocoa powder, sugar, egg whites, and chocolate. The flavor is intense and fudgy with crisp edges. Their compact size makes them great for swaps.
Get the Recipe: Flourless Chocolate Cookies

Melt In Your Mouth Almond Crescent Cookies

A container filled with almond crescent cookies.
Melt In Your Mouth Almond Crescent Cookies. Photo credit: Tiny Batch Cooking.

Melt In Your Mouth Almond Crescent Cookies take about 30 minutes to prepare and bake. They use almond flour, butter, sugar, and vanilla. The taste is buttery and lightly sweet with a crumbly texture. They are easy to portion and package neatly.
Get the Recipe: Melt In Your Mouth Almond Crescent Cookies

Italian Ricotta Cookies

Ricotta Cookies decorated with Christmas sprinkles.
Italian Ricotta Cookies. Photo credit: Upstate Ramblings.

Italian Ricotta Cookies are soft cookies that take about 45 minutes to prepare. They feature ricotta cheese, flour, sugar, and citrus zest. The taste is lightly sweet with a cake-like texture. They remain tender and easy to stack.
Get the Recipe: Italian Ricotta Cookies

Hershey Kiss Cookie

Hershey kiss cookies in rows on a cooling rack.
Hershey Kiss Cookie. Photo credit: Savoringthegood.

Hershey Kiss Cookie recipes take about 50 minutes from start to finish. They use peanut butter cookie dough and chocolate kisses. The flavor is sweet, nutty, and familiar. These cookies are a staple at cookie swaps for a reason.
Get the Recipe: Hershey Kiss Cookie

Palmier Cookies

Image shows a hand holding a palmier cookie in front of others on a wire cooling rack.
Palmier Cookies. Photo credit: Honest and Truly.

Palmier Cookies are crisp cookies that take about 30 minutes to bake. They are made with puff pastry and sugar. The flavor is buttery and caramelized with a flaky texture. They hold up well when displayed or transported.
Get the Recipe: Palmier Cookies

Italian Fig X Cookies

A plate of crescent-shaped pastries dusted with powdered sugar, filled with a dark jam or fruit mixture, placed on a wooden surface.
Italian Fig X Cookies. Photo credit: xoxoBella.

Italian Fig X Cookies take about 60 minutes to make. They combine cookie dough with a sweet fig filling and warm spices. The flavor is rich and fruit-forward with a soft center. They feel traditional and travel well for swaps.
Get the Recipe: Italian Fig X Cookies

Strawberry Almond Thumbprint Cookies

Thumbprint cookies with strawberry jam on a baking tray, surrounded by fresh strawberries.
Strawberry Almond Thumbprint Cookies. Photo credit: At the Immigrant’s Table.

Strawberry Almond Thumbprint Cookies take about 45 minutes to make. They include almond flour, butter, sugar, and strawberry jam. The flavor is nutty with a bright fruit center. Their size and structure make them ideal for cookie boxes.
Get the Recipe: Strawberry Almond Thumbprint Cookies

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