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23 Holiday Recipes That’ll Be Everyone’s Favorite Part of the Season

23 Holiday Recipes That’ll Be Everyone’s Favorite Part of the Season

Holiday meals tend to linger in memory when the food feels thoughtful, familiar, and worth slowing down for. These recipes focus on dishes that hold attention from the first serving through the last bite, without being fussy or overworked. Across 23 recipes, you will find mains, sides, and desserts that balance comfort with occasion. Each one earns its place by tasting like something people quietly hope shows up every season.

23 Holiday Recipes That’ll Be Everyone’s Favorite Part of the Season
Baked Brie With Peaches, Pecans, Herbs And Honey. Photo credit: At the Immigrant’s Table.

Homemade Matzo Ball Soup

Close up on 3 matzo balls in soup.
Homemade Matzo Ball Soup. Photo credit: At the Immigrant’s Table.

Homemade Matzo Ball Soup is a stovetop soup that takes about 60 minutes to prepare. It includes matzo meal, eggs, broth, onions, and herbs. The flavor is savory and comforting with soft, pillowy matzo balls. It often sets the tone for a holiday meal and feels deeply familiar.
Get the Recipe: Homemade Matzo Ball Soup

Mushroom Leek Pasta Kugel

A plate of pasta with mushrooms and sprigs of dill.
Mushroom Leek Pasta Kugel. Photo credit: At the Immigrant’s Table.

Mushroom Leek Pasta Kugel is a baked casserole that takes about 75 minutes to make. It uses pasta, mushrooms, leeks, eggs, and dairy for structure and flavor. The taste is earthy, savory, and creamy with a soft interior. It works well as either a main or substantial side dish.
Get the Recipe: Mushroom Leek Pasta Kugel

Classic White Fish In White Wine Sauce

White fish fillets on a white plate with lemon wedges and fork.
Classic White Fish In White Wine Sauce. Photo credit: At the Immigrant’s Table.

Classic White Fish In White Wine Sauce is a stovetop main that takes about 35 minutes to make. It features white fish fillets, white wine, butter, garlic, and herbs. The taste is light, clean, and gently rich without overpowering the fish. It works well for holidays that call for something elegant but restrained.
Get the Recipe: Classic White Fish In White Wine Sauce

Baked Creamy Salmon

Grilled salmon and potatoes on a baking sheet.
Baked Creamy Salmon. Photo credit: At the Immigrant’s Table.

Baked Creamy Salmon is a sheet-pan main dish that takes about 30 minutes to cook. It features salmon fillets, potatoes, garlic, cream, and simple seasonings. The salmon tastes rich and mild with a smooth, savory sauce coating each bite. It feels substantial enough for a holiday meal without requiring extra sides.
Get the Recipe: Baked Creamy Salmon

Oven-Baked Buttermilk Chicken And Potatoes

Roasted chicken with parsley and potatoes on a plate.
Oven-Baked Buttermilk Chicken And Potatoes. Photo credit: At the Immigrant’s Table.

Oven-Baked Buttermilk Chicken And Potatoes is a one-pan main that takes about 75 minutes to cook. It uses chicken, potatoes, buttermilk, and simple seasonings. The chicken tastes juicy with crisp skin, while the potatoes soak up savory flavor. It is comforting and practical for serving a group.
Get the Recipe: Oven-Baked Buttermilk Chicken And Potatoes

Jerusalem Kugel

A hand scoops baked kugel from a round dish on marble, beside an empty plate, fork, orange napkin, and cinnamon sticks.
Jerusalem Kugel. Photo credit: At the Immigrant’s Table.

Jerusalem Kugel is a baked noodle casserole that takes about 90 minutes to prepare. It combines egg noodles, sugar, oil, black pepper, and eggs into a dense, structured dish. The taste is sweet with a noticeable peppery bite and crisp edges. It is distinctive and often remembered long after the meal ends.
Get the Recipe: Jerusalem Kugel

Pomegranate Chicken With Walnuts

A close-up image of a slow-cooked meat dish garnished with fresh parsley and pomegranate seeds served in a rustic pot.
Pomegranate Chicken With Walnuts. Photo credit: At the Immigrant’s Table.

Pomegranate Chicken With Walnuts is a stovetop main dish that takes about 60 minutes to prepare. It combines chicken, pomegranate molasses, walnuts, and onions. The flavor is tangy, rich, and slightly sweet with a thick sauce. It feels festive and pairs naturally with rice or bread.
Get the Recipe: Pomegranate Chicken With Walnuts

Sweet Noodle Kugel with Cognac-Soaked Raisins

A slice of bread pudding on a decorative plate with a fork, topped with whipped cream. A baking dish with more bread pudding and a small bowl of cream with a spoon are in the background. A brown cloth is partially visible on the side.
Sweet Noodle Kugel with Cognac-Soaked Raisins. Photo credit: At the Immigrant’s Table.

Sweet Noodle Kugel with Cognac-Soaked Raisins is a baked casserole that takes about 75 minutes to prepare. It combines egg noodles, dairy, eggs, raisins, and a splash of cognac. The flavor is sweet, creamy, and lightly boozy with a soft texture. It feels nostalgic and suited for lingering holiday meals.
Get the Recipe: Sweet Noodle Kugel with Cognac-Soaked Raisins

Gluten-Free White Chocolate Lava Cake With Raspberries

A spoonful of raspberry bread pudding on a plate.
Gluten-Free White Chocolate Lava Cake With Raspberries. Photo credit: At the Immigrant’s Table.

Gluten-Free White Chocolate Lava Cake With Raspberries is an individual dessert that takes about 30 minutes to make. It features white chocolate, eggs, butter, and fresh raspberries. The flavor is sweet and creamy with a soft, molten center and bright fruit contrast. It feels special without requiring elaborate preparation.
Get the Recipe: Gluten-Free White Chocolate Lava Cake With Raspberries

Orange Vegetable Tagine With Peaches

Orange vegetable tagine.
Orange Vegetable Tagine With Peaches. Photo credit: At the Immigrant’s Table.

Orange Vegetable Tagine With Peaches is a slow-simmered dish that takes about 60 minutes to prepare. It includes carrots, squash, peaches, spices, and aromatics. The flavor is warm, gently sweet, and spiced with a soft, stew-like texture. It adds color and depth to a holiday meal without feeling heavy.
Get the Recipe: Orange Vegetable Tagine With Peaches

Almond Apple Cake with Apple Roses

Almond apple cake topped with thinly sliced apples arranged in swirls, on a white cake stand.
Almond Apple Cake with Apple Roses. Photo credit: At the Immigrant’s Table.

Almond Apple Cake with Apple Roses is a tender baked dessert that takes about 90 minutes to prepare and bake. It features ground almonds, sliced apples, honey, and warm spices arranged into a decorative top. The cake tastes gently sweet with a moist crumb and subtle nutty richness. It slices cleanly and works well as a centerpiece dessert for holiday gatherings.
Get the Recipe: Almond Apple Cake with Apple Roses

Savory Galette With Caramelized Onions And Pumpkin

A picture of a pie with a slice taken out of it.
Savory Galette With Caramelized Onions And Pumpkin. Photo credit: At the Immigrant’s Table.

Savory Galette With Caramelized Onions And Pumpkin is a baked dish that takes about 60 minutes to make. It features pumpkin, onions, pastry crust, and herbs. The flavor is savory with light sweetness from the vegetables and crisp edges. It works well as a vegetarian main or shared side.
Get the Recipe: Savory Galette With Caramelized Onions And Pumpkin

Nordic Fire-Grilled Salmon

Overhead view of fire-grilled salmon in white plate.
Nordic Fire-Grilled Salmon. Photo credit: At the Immigrant’s Table.

Nordic Fire-Grilled Salmon is a grilled main dish that takes about 25 minutes to cook. It features salmon fillets, oil, salt, and smoke from open flame grilling. The flavor is clean, smoky, and rich without heavy seasoning. It brings contrast and balance to a heavier holiday table.
Get the Recipe: Nordic Fire-Grilled Salmon

Almond, Cranberry And Sweet Potato Stuffing Casserole

Baked almond, cranberry, and sweet potato stuffing with oats and rosemary in a glass dish.
Almond, Cranberry And Sweet Potato Stuffing Casserole. Photo credit: At the Immigrant’s Table.

Almond, Cranberry And Sweet Potato Stuffing Casserole is a baked holiday side that takes about 60 minutes from start to finish. It combines sweet potatoes, dried cranberries, almonds, herbs, and warm spices into a hearty, spoonable dish. The flavor is lightly sweet with nutty depth and soft, tender texture throughout. It serves well alongside roasted meats and holds up nicely on a crowded holiday table.
Get the Recipe: Almond, Cranberry And Sweet Potato Stuffing Casserole

Butternut Squash Wild Rice Pilaf

Side view of wild rice pilaf with pomegranate and butternut squash.
Butternut Squash Wild Rice Pilaf. Photo credit: At the Immigrant’s Table.

Butternut Squash Wild Rice Pilaf is a stovetop side dish that takes about 45 minutes to prepare. It includes wild rice, roasted squash, onions, herbs, and a touch of sweetness from the vegetables. The flavor is earthy, nutty, and gently sweet with a firm but tender texture. It works well alongside poultry or as a vegetarian centerpiece.
Get the Recipe: Butternut Squash Wild Rice Pilaf

Gluten-Free Honey Cake

Overhead view of bread pudding.
Gluten-Free Honey Cake. Photo credit: At the Immigrant’s Table.

Gluten-Free Honey Cake is a baked dessert that takes about 75 minutes to complete. It includes honey, eggs, oil, warm spices, and gluten-free flour. The cake tastes gently sweet with a moist crumb and subtle spice. It keeps well and slices easily, making it practical for holiday serving.
Get the Recipe: Gluten-Free Honey Cake

Chicken Colombian Tamales (Tamales Colombiano)

Colombian tamales on a plate.
Chicken Colombian Tamales (Tamales Colombiano). Photo credit: At the Immigrant’s Table.

Chicken Colombian Tamales are a traditional wrapped main dish that takes about 2 hours to prepare and cook. They are made with cornmeal dough, seasoned chicken, vegetables, and spices wrapped in banana leaves. The flavor is savory, comforting, and gently spiced with a soft interior. They are filling and memorable, especially when served as part of a holiday spread.
Get the Recipe: Chicken Colombian Tamales (Tamales Colombiano)

Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream

Close up of pecan pie with dulce de leche cream.
Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream. Photo credit: At the Immigrant’s Table.

Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream takes about 90 minutes to prepare and bake. It uses pecans, maple syrup, eggs, and a gluten-free crust with a creamy topping. The flavor is deeply nutty, sweet, and rich with a soft filling. It delivers a classic holiday dessert experience without feeling heavy.
Get the Recipe: Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream

Chicken Marbella Ottolenghi

Close up on ottolenghi chicken marbella on plate.
Chicken Marbella Ottolenghi. Photo credit: At the Immigrant’s Table.

Chicken Marbella Ottolenghi is a baked chicken dish that takes about 90 minutes including marinating time. It combines chicken, olives, capers, prunes, garlic, and vinegar for a bold balance of flavors. The taste is sweet, tangy, and savory with juicy meat throughout. It feels festive and familiar at the same time, making it a strong holiday main.
Get the Recipe: Chicken Marbella Ottolenghi

Argentinian Flan (Bread Pudding) With Caramel Sauce

An Argentinian flan in caramel sauce on a white plate.
Argentinian Flan (Bread Pudding) With Caramel Sauce. Photo credit: At the Immigrant’s Table.

Argentinian Flan With Caramel Sauce is a baked bread pudding dessert that takes about 75 minutes to make. It uses soaked bread, eggs, milk, sugar, and a smooth caramel sauce poured over the top. The texture is soft and custardy with a rich caramel flavor throughout. It is comforting, familiar, and easy to serve to a crowd after a holiday meal.
Get the Recipe: Argentinian Flan (Bread Pudding) With Caramel Sauce

Baked Cranberry Cheesecake

A slice of cheesecake with cranberry sauce on top.
Baked Cranberry Cheesecake. Photo credit: At the Immigrant’s Table.

Baked Cranberry Cheesecake is a dessert that takes about 90 minutes to bake and set. It uses cream cheese, eggs, sugar, and a tart cranberry topping. The flavor is rich and creamy with bright cranberry contrast. It slices cleanly and finishes a holiday meal on a balanced note.
Get the Recipe: Baked Cranberry Cheesecake

Pumpkin Pecan Pie

Overhead view of pumpin pecan pie.
Pumpkin Pecan Pie. Photo credit: At the Immigrant’s Table.

Pumpkin Pecan Pie is a baked dessert that takes about 70 minutes to complete. It includes pumpkin puree, pecans, eggs, and warm spices in a single pie. The taste blends creamy pumpkin with crunchy, caramelized nuts. It delivers classic holiday flavor in one sliceable dessert.
Get the Recipe: Pumpkin Pecan Pie

Baked Brie With Peaches, Pecans, Herbs And Honey

23 Holiday Recipes That’ll Be Everyone’s Favorite Part of the Season
Baked Brie With Peaches, Pecans, Herbs And Honey. Photo credit: At the Immigrant’s Table.

Baked Brie With Peaches, Pecans, Herbs And Honey is a warm appetizer that takes about 25 minutes to prepare. It combines brie cheese, sliced peaches, chopped pecans, honey, and fresh herbs. The flavor is creamy, lightly sweet, and savory with a soft, melty center. It pairs naturally with crackers or bread and disappears quickly once served.
Get the Recipe: Baked Brie With Peaches, Pecans, Herbs And Honey

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