Russian Food

23 Hearty Meatless Recipes That Actually Satisfy

23 Hearty Meatless Recipes That Actually Satisfy

There is a certain hesitation that comes with skipping meat, especially when the day has already taken its toll. These 23 hearty recipes are the meals people return to because they leave no one scanning the pantry later. They feel solid in a way that does not need explanation. It is that moment when you realize nothing else is required.

A white ceramic bowl containing a dish with a base layer of shredded vegetables or grains, topped with sliced almonds. The mixture appears to be primarily orange and brown in color, possibly featuring carrots or similar ingredients.
Jeweled Vegetarian Rice Plov. Photo Credit: At the Immigrant’s Table.

Baked Feta Pasta

Side view of baked feta pasta on a plate.
Baked Feta Pasta. Photo credit: At the Immigrant’s Table.

Baked Feta Pasta roasts feta, cherry tomatoes, and garlic into a creamy sauce that coats pasta in about 40 minutes. The main ingredients are feta cheese, tomatoes, and short pasta shapes. It tastes tangy and savory with a soft finish that holds after cooling. Bowls stay filling even the next night.
Get the Recipe: Baked Feta Pasta

Barley, Kale And Romano Beans Soup

A bowl of barley soup with lemon wedges on a wooden table.
Barley, Kale And Romano Beans Soup. Photo credit: At the Immigrant’s Table.

Barley, Kale And Romano Beans Soup simmers grains, greens, and beans into a thick soup in about 50 minutes. The main ingredients are pearl barley, kale, and romano beans. It tastes earthy and steady with a broth that clings to the spoon. The texture deepens after resting.
Get the Recipe: Barley, Kale And Romano Beans Soup

Belgian Endive Soup

Two bowls of soup on a wooden table.
Belgian Endive Soup. Photo credit: At the Immigrant’s Table.

Belgian Endive Soup blends endive, leek, and potato into a smooth soup in about 40 minutes. The main ingredients are Belgian endive, onion, and broth. It tastes mildly bitter with a creamy finish that does not feel heavy. Bowls reheat evenly.
Get the Recipe: Belgian Endive Soup

Breakfast Rutabaga Rosti

A Breakfast Rutabaga Rösti on a pan.
Breakfast Rutabaga Rosti. Photo credit: At the Immigrant’s Table.

Breakfast Rutabaga Rosti grates rutabaga, eggs, and herbs into crisp cakes that take about 30 minutes. The main ingredients are rutabaga, eggs, and fresh herbs. It tastes savory with a gentle sweetness from the root vegetable. Leftover pieces stay firm.
Get the Recipe: Breakfast Rutabaga Rosti

Butternut Squash Wild Rice Pilaf

Side view of wild rice pilaf with pomegranate and butternut squash.
Butternut Squash Wild Rice Pilaf. Photo credit: At the Immigrant’s Table.

Butternut Squash Wild Rice Pilaf cooks squash, wild rice, and onion into a filling side in about 1 hour. The main ingredients are cubed butternut squash, wild rice, and vegetable broth. It tastes nutty and slightly sweet with grains that hold their bite. Portions stay hearty.
Get the Recipe: Butternut Squash Wild Rice Pilaf

Classic Mushroom Bourekas Recipe

Stuffed mushrooms on a wooden cutting board.
Classic Mushroom Bourekas Recipe. Photo credit: At the Immigrant’s Table.

Classic Mushroom Bourekas Recipe fills flaky pastry with mushrooms and onion in about 45 minutes. The main ingredients are fresh mushrooms, puff pastry, and sautéed onion. It tastes savory with a rich filling that does not leak. Cooled pastries stay structured.
Get the Recipe: Classic Mushroom Bourekas Recipe

Colombian Baked Plantains Recipe With Guava And Cheese

Baked plantains with cheese and guava wth tablecloth.
Colombian Baked Plantains Recipe With Guava And Cheese. Photo credit: At the Immigrant’s Table.

Colombian Baked Plantains Recipe With Guava And Cheese roasts ripe plantains with guava paste and cheese in about 30 minutes. The main ingredients are sweet plantains, guava, and mild cheese. It tastes sweet and salty with soft centers. Leftovers stay tender.
Get the Recipe: Colombian Baked Plantains Recipe With Guava And Cheese

Creamy Broccoli Stems Soup

A bowl of soup on a wooden cutting board.
Creamy Broccoli Stems Soup. Photo credit: At the Immigrant’s Table.

Creamy Broccoli Stems Soup purees broccoli stems, potato, and milk into a smooth bowl in about 45 minutes. The main ingredients are broccoli stems, russet potato, and milk. It tastes mild and comforting with a clean finish. The puree stays silky after reheating.
Get the Recipe: Creamy Broccoli Stems Soup

Creamy, Vegan Jerusalem Artichoke Soup With Apples

A bowl of soup with apples and sprigs of thyme.
Creamy, Vegan Jerusalem Artichoke Soup With Apples. Photo credit: At the Immigrant’s Table.

Creamy, Vegan Jerusalem Artichoke Soup With Apples blends sunchokes, apple, and plant milk in about 45 minutes. The main ingredients are Jerusalem artichokes, tart apples, and coconut milk. It tastes lightly sweet with an earthy base. The texture holds for leftovers.
Get the Recipe: Creamy, Vegan Jerusalem Artichoke Soup With Apples

Crispy Air Fryer Brussels Sprouts With Feta, Pomegranate And Balsamic

Roasted brussels sprouts with pomegranate and goat cheese.
Crispy Air Fryer Brussels Sprouts With Feta, Pomegranate And Balsamic. Photo credit: At the Immigrant’s Table.

Crispy Air Fryer Brussels Sprouts With Feta, Pomegranate And Balsamic cook sprouts with oil and finish with cheese in about 15 minutes. The main ingredients are Brussels sprouts, feta, and pomegranate seeds. It tastes savory with bright pops of sweetness. Plates empty fast.
Get the Recipe: Crispy Air Fryer Brussels Sprouts With Feta, Pomegranate And Balsamic

Crispy Ottolenghi’s Air Fryer Asparagus

Air-fried asparagus spears with crispy texture.
Crispy Ottolenghi’s Air Fryer Asparagus. Photo credit: At the Immigrant’s Table.

Crispy Ottolenghi’s Air Fryer Asparagus roasts spears with seasoning in about 10 minutes. The main ingredients are asparagus, olive oil, and simple spices. It tastes clean and lightly charred. The crunch draws people back.
Get the Recipe: Crispy Ottolenghi’s Air Fryer Asparagus

Eggplant Shakshuka

Eggplant shakshuka in pan.
Eggplant Shakshuka. Photo credit: At the Immigrant’s Table.

Eggplant Shakshuka simmers eggplant, tomatoes, and spices with eggs in about 40 minutes. The main ingredients are eggplant, canned tomatoes, and whole eggs. It tastes savory with a gentle heat that builds slowly. The sauce thickens after resting.
Get the Recipe: Eggplant Shakshuka

Eggplant Tomato Stacks

Eggplant tomato stacks with grilled eggplant slices and tomato layers.
Eggplant Tomato Stacks. Photo credit: At the Immigrant’s Table.

Eggplant Tomato Stacks layer roasted eggplant with tomatoes and cheese in about 35 minutes. The main ingredients are eggplant slices, fresh tomatoes, and mozzarella. It tastes mild and savory with a soft bite. Stacks hold their shape later.
Get the Recipe: Eggplant Tomato Stacks

Festive Cranberry Goat Cheese Bruschetta With Punchy Garlic And Herb Chermoula

Cranberry and pistachio crostini on a plate.
Festive Cranberry Goat Cheese Bruschetta With Punchy Garlic And Herb Chermoula. Photo credit: At the Immigrant’s Table.

Festive Cranberry Goat Cheese Bruschetta With Punchy Garlic And Herb Chermoula tops toasted bread with fruit and cheese in about 20 minutes. The main ingredients are goat cheese, cranberries, and fresh herbs. It tastes tangy and bright with crisp bread. Pieces stay neat.
Get the Recipe: Festive Cranberry Goat Cheese Bruschetta With Punchy Garlic And Herb Chermoula

Homemade Matzo Ball Soup

Close up on 3 matzo balls in soup.
Homemade Matzo Ball Soup. Photo credit: At the Immigrant’s Table.

Homemade Matzo Ball Soup cooks broth, carrots, and dumplings in about 1 hour. The main ingredients are matzo meal, eggs, and vegetable broth. It tastes savory and familiar with dumplings that stay firm. Bowls reheat cleanly.
Get the Recipe: Homemade Matzo Ball Soup

Middle Eastern Tofu Rice Bowl

Middle eastern rice bowl close up.
Middle Eastern Tofu Rice Bowl. Photo credit: At the Immigrant’s Table.

Middle Eastern Tofu Rice Bowl roasts tofu with spices and serves it over rice in about 35 minutes. The main ingredients are extra firm tofu, basmati rice, and warm spices. It tastes savory with a lightly crisp edge. The bowl stays filling.
Get the Recipe: Middle Eastern Tofu Rice Bowl

Spicy Tofu Tacos

Side view of tacos on a plate, one with bite taken out.
Spicy Tofu Tacos. Photo credit: At the Immigrant’s Table.

Spicy Tofu Tacos cook seasoned tofu with onion and peppers in about 25 minutes. The main ingredients are tofu, chili seasoning, and tortillas. It tastes bold with heat that settles quickly. The filling holds its texture.
Get the Recipe: Spicy Tofu Tacos

Roasted Cauliflower In Green Herb Sauce

Roasted Cauliflower In Green Herb Sauce. Photo credit: At the Immigrant’s Table.

Roasted Cauliflower In Green Herb Sauce bakes florets with garlic and herbs in about 45 minutes. The main ingredients are cauliflower, parsley, and olive oil. It tastes bright and savory with a soft interior. Leftovers stay structured.
Get the Recipe: Roasted Cauliflower In Green Herb Sauce

Easy Vegetarian Rice Pilaf

Jeweled vegetarian rice plov topped with shredded carrots, golden raisins, lentils and slivered almonds.
Easy Vegetarian Rice Pilaf. Photo credit: At the Immigrant’s Table.

Easy Vegetarian Rice Pilaf simmers rice, onion, and spices in about 35 minutes. The main ingredients are long grain rice, vegetable broth, and aromatics. It tastes mild and steady with grains that stay fluffy. Portions reheat without clumping.
Get the Recipe: Easy Vegetarian Rice Pilaf

Vegetarian Biryani Rice

A close-up of a bowl filled with white rice, topped with caramelized onions, fried potato slices, toasted cashews, mushrooms, and fresh cilantro leaves.
Vegetarian Biryani Rice. Photo credit: At the Immigrant’s Table.

Vegetarian Biryani Rice cooks basmati with vegetables and spices in about 50 minutes. The main ingredients are basmati rice, mixed vegetables, and garam masala. It tastes fragrant with layers of gentle heat. The rice keeps its bite.
Get the Recipe: Vegetarian Biryani Rice

Cheesy Easy Cauliflower Casserole

A baked dish with a large serving of cheesy cauliflower in a glass baking dish is next to a white plate holding a portion of the same dish. The background is a light wooden surface. A fork is visible beside the plate.
Cheesy Easy Cauliflower Casserole. Photo credit: Thermocookery.

Cheesy Easy Cauliflower Casserole bakes cauliflower with cream and cheese in about 45 minutes. The main ingredients are cauliflower florets, cheddar, and cream. It tastes rich with a soft texture that holds. Scoops stay intact later.
Get the Recipe: Cheesy Easy Cauliflower Casserole

Cheesy Green Bean Casserole with Fresh Green Beans

A cheesy green bean casserole being served from a white baking dish with a spoon.
Cheesy Green Bean Casserole with Fresh Green Beans. Photo credit: Thermocookery.

Cheesy Green Bean Casserole with Fresh Green Beans cooks beans with cheese and cream in about 45 minutes. The main ingredients are fresh green beans, cheddar, and cream soup. It tastes savory with a smooth base. The casserole reheats evenly.
Get the Recipe: Cheesy Green Bean Casserole with Fresh Green Beans

Cheesy Cabbage Casserole with Cracker Topping (No Canned Soup)

A casserole dish filled with a cheesy cabbage casserole.
Cheesy Cabbage Casserole with Cracker Topping (No Canned Soup). Photo credit: Thermocookery.

Cheesy Cabbage Casserole with Cracker Topping (No Canned Soup) bakes cabbage, cheese, and buttered crackers in about 50 minutes. The main ingredients are green cabbage, shredded cheese, and crushed crackers. It tastes savory with a crunchy top. Portions keep their structure.
Get the Recipe: Cheesy Cabbage Casserole with Cracker Topping (No Canned Soup)

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