Russian Food

23 Easy Holiday Desserts That Finish the Meal Right

23 Easy Holiday Desserts That Finish the Meal Right

The last course matters just as much as everything that comes before it, especially during the holidays. Desserts work best when they feel complete without being overwhelming or complicated. These 23 options focus on reliable flavors, reasonable timing, and textures that hold up well after a big meal. Each one brings a clear, satisfying finish that feels just right.

23 Easy Holiday Desserts That Finish the Meal Right
Pecan Pie. Photo credit: At the Immigrant’s Table.

Gluten-Free Chocolate Pumpkin Pie

Pumpkin pie with chocolate swirl, topped with whipped cream and chocolate shavings, on a glass plate.
Gluten-Free Chocolate Pumpkin Pie. Photo credit: At the Immigrant’s Table.

Gluten-Free Chocolate Pumpkin Pie bakes in about 60 minutes using pumpkin puree, cocoa powder, eggs, and gluten free crust. The bake time allows the filling to set smoothly. Chocolate deepens the pumpkin flavor. The taste is rich, lightly spiced, and balanced.
Get the Recipe: Gluten-Free Chocolate Pumpkin Pie

Sweet Potato Creme Brûlée

Two baked sweet potato halves on a white plate. The potatoes have a caramelized, slightly burnt surface, and one half is being scooped with a spoon.
Sweet Potato Creme Brûlée. Photo credit: At the Immigrant’s Table.

Sweet Potato Creme Brûlée bakes in roughly 45 minutes with sweet potatoes, cream, eggs, and sugar. Slow baking creates a smooth custard texture. Sweet potatoes add natural sweetness. The flavor is creamy, mildly sweet, and comforting.
Get the Recipe: Sweet Potato Creme Brûlée

Christmas Toffee Bark

Chocolate bark topped with pretzels, red and green candies, and holiday-themed sprinkles on a wooden surface.
Christmas Toffee Bark. Photo credit: At the Immigrant’s Table.

Christmas Toffee Bark sets in about 30 minutes using butter, sugar, chocolate, and nuts. Cooling time firms the layers quickly. Toffee brings crunch and sweetness. The taste is rich, buttery, and easy to portion.
Get the Recipe: Christmas Toffee Bark

Old-Fashioned Lattice Top Apple Pie

Overhead view of apple pie with apples.
Old-Fashioned Lattice Top Apple Pie. Photo credit: At the Immigrant’s Table.

Old-Fashioned Lattice Top Apple Pie bakes in about 60 minutes with apples, cinnamon, sugar, and pie crust. Baking softens the apples evenly. Cinnamon adds warmth. The flavor is classic, lightly sweet, and comforting.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie

Chocolate Raspberry Tart

Overhead of raspberry chocolate tart.
Chocolate Raspberry Tart. Photo credit: At the Immigrant’s Table.

Chocolate Raspberry Tart chills and sets in roughly 2 hours using dark chocolate, cream, raspberries, and crust. Setting time keeps slices clean. Raspberry cuts through the chocolate richness. The taste is deep, slightly tart, and smooth.
Get the Recipe: Chocolate Raspberry Tart

Apple Cranberry Muffins With Streusel Topping

Three apple cranberry muffins on a table.
Apple Cranberry Muffins With Streusel Topping. Photo credit: At the Immigrant’s Table.

Apple Cranberry Muffins With Streusel Topping bake in about 25 minutes using apples, cranberries, flour, and butter. Short baking keeps them moist. Streusel adds texture. The flavor is lightly sweet, tart, and balanced.
Get the Recipe: Apple Cranberry Muffins With Streusel Topping

Vegan Gluten-Free Pumpkin Pie

Overhead view of pumpkin pecan pie with a slice missing.
Vegan Gluten-Free Pumpkin Pie. Photo credit: At the Immigrant’s Table.

Vegan Gluten-Free Pumpkin Pie bakes in around 65 minutes with pumpkin puree, coconut milk, spices, and gluten free crust. Baking allows the filling to firm fully. Spices stay mellow and warm. The taste is smooth, gently spiced, and satisfying.
Get the Recipe: Vegan Gluten-Free Pumpkin Pie

Cherry Cobbler

side view of slice of cherry cobbler with ice cream.
Cherry Cobbler. Photo credit: At the Immigrant’s Table.

Cherry Cobbler bakes in about 45 minutes using cherries, sugar, flour, and butter. Baking thickens the fruit filling naturally. The topping turns lightly crisp. The flavor is sweet, fruity, and comforting.
Get the Recipe: Cherry Cobbler

Pecan Pie Fudge

A plate of pecan-topped dessert bars stacked on a white plate, set on a woven placemat.
Pecan Pie Fudge. Photo credit: Thermocookery.

Pecan Pie Fudge sets in roughly 2 hours using brown sugar, butter, pecans, and condensed milk. Cooling firms the fudge cleanly. Pecans add crunch and depth. The taste is sweet, nutty, and rich.
Get the Recipe: Pecan Pie Fudge

Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream

23 Easy Holiday Desserts That Finish the Meal Right
Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream. Photo credit: At the Immigrant’s Table.

Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream bakes in about 60 minutes with pecans, maple syrup, eggs, and gluten free crust. Baking thickens the filling evenly. Maple adds warmth and depth. The flavor is sweet, nutty, and smooth.
Get the Recipe: Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream

Pecan Pie Casserole

A slice of pecan pie topped with whipped cream on a black plate, with a baking dish in the background.
Pecan Pie Casserole. Photo credit: Thermocookery.

Pecan Pie Casserole bakes in roughly 45 minutes using pecans, eggs, butter, and sugar. Baking creates a soft center with crisp edges. Pecans dominate each bite. The taste is rich, sweet, and familiar.
Get the Recipe: Pecan Pie Casserole

Apple Olive Oil Cake

Apple cinnamon bundt cake.
Apple Olive Oil Cake. Photo credit: At the Immigrant’s Table.

Apple Olive Oil Cake bakes in about 50 minutes with apples, olive oil, flour, and sugar. Baking keeps the crumb moist. Olive oil adds subtle richness. The flavor is lightly sweet, soft, and balanced.
Get the Recipe: Apple Olive Oil Cake

Soft And Chewy Coconut Macaroon Pyramids

4 Coconut macaroons on baking dish.
Soft And Chewy Coconut Macaroon Pyramids. Photo credit: At the Immigrant’s Table.

Soft And Chewy Coconut Macaroon Pyramids bake in around 20 minutes using shredded coconut, egg whites, and sugar. Short baking keeps them chewy inside. Coconut flavor stays prominent. The taste is sweet, dense, and satisfying.
Get the Recipe: Soft And Chewy Coconut Macaroon Pyramids

Homemade Chocolate Brownies

Homemade chocolate brownies cut into squares
Homemade Chocolate Brownies. Photo credit: Walking On Sunshine Recipes.

Homemade Chocolate Brownies bake in about 30 minutes with cocoa powder, butter, sugar, and eggs. Baking keeps the centers fudgy. Chocolate flavor stays bold. The taste is rich, soft, and comforting.
Get the Recipe: Homemade Chocolate Brownies

Christmas Tree Meringues

Green Christmas tree-shaped meringues with sprinkles and star toppers on a wooden board.
Christmas Tree Meringues. Photo credit: At the Immigrant’s Table.

Christmas Tree Meringues bake low and slow for about 90 minutes using egg whites, sugar, and flavoring. Long baking dries them evenly. The texture becomes crisp and light. The flavor is sweet, clean, and delicate.
Get the Recipe: Christmas Tree Meringues

Mini Pumpkin Creme Brûlée Tarts

Four mini pumpkin tarts on marble, two topped with whipped cream, one with a slice missing, cinnamon sticks nearby.
Mini Pumpkin Creme Brûlée Tarts. Photo credit: At the Immigrant’s Table.

Mini Pumpkin Creme Brûlée Tarts bake in roughly 40 minutes with pumpkin puree, cream, eggs, and tart shells. Baking sets the custard fully. Pumpkin adds warmth. The taste is creamy, lightly spiced, and smooth.
Get the Recipe: Mini Pumpkin Creme Brûlée Tarts

No Bake Cheesecake Pie Recipe with Cherry Pie Filling

No-bake cheesecake pie topped with cherry pie filling
No Bake Cheesecake Pie Recipe with Cherry Pie Filling. Photo credit: Walking On Sunshine Recipes.

No Bake Cheesecake Pie Recipe with Cherry Pie Filling chills for about 3 hours using cream cheese, whipped topping, and cherry filling. Chilling firms the filling without baking. Cherry adds brightness. The flavor is creamy, sweet, and refreshing.
Get the Recipe: No Bake Cheesecake Pie Recipe with Cherry Pie Filling

Cast Iron Skillet Chocolate Chip Cookie Cake

A hand holds a slice of cookie cake topped with white frosting, red, white, and blue sprinkles, and a blue star-shaped decoration. The rest of the cookie cake is visible in a skillet below.
Cast Iron Skillet Chocolate Chip Cookie Cake. Photo credit: Thermocookery.

Cast Iron Skillet Chocolate Chip Cookie Cake bakes in about 25 minutes with cookie dough, chocolate chips, and butter. Baking keeps the center soft. Chocolate chips melt throughout. The taste is sweet, buttery, and familiar.
Get the Recipe: Cast Iron Skillet Chocolate Chip Cookie Cake

Carrot Casserole Souffle

A slice of sweet potato soufflé topped with powdered sugar on a black and white plate with a gold spoon.
Carrot Casserole Souffle. Photo credit: Thermocookery.

Carrot Casserole Souffle bakes in roughly 45 minutes using carrots, eggs, sugar, and butter. Baking gives it a soft, set texture. Carrots add mild sweetness. The flavor is lightly sweet, smooth, and comforting.
Get the Recipe: Carrot Casserole Souffle

Heavenly Chocolate Tart With Almonds

Chocolate tart sliced into pieces.
Heavenly Chocolate Tart With Almonds. Photo credit: At the Immigrant’s Table.

Heavenly Chocolate Tart With Almonds sets in about 2 hours using dark chocolate, cream, almonds, and crust. Chilling firms the filling cleanly. Almonds add texture. The taste is rich, nutty, and balanced.
Get the Recipe: Heavenly Chocolate Tart With Almonds

Baked Cranberry Cheesecake

A slice of cheesecake with cranberry sauce on top.
Baked Cranberry Cheesecake. Photo credit: At the Immigrant’s Table.

Baked Cranberry Cheesecake bakes in about 70 minutes with cream cheese, cranberries, sugar, and eggs. Baking creates a dense, smooth texture. Cranberries cut through the richness. The flavor is tangy, creamy, and balanced.
Get the Recipe: Baked Cranberry Cheesecake

Almond Apple Cake with Apple Roses

A cake with apples on top of a white plate.
Almond Apple Cake with Apple Roses. Photo credit: At the Immigrant’s Table.

Almond Apple Cake with Apple Roses bakes in roughly 55 minutes using almonds, apples, flour, and sugar. Baking keeps the cake moist. Apples soften into the crumb. The taste is lightly sweet, nutty, and gentle.
Get the Recipe: Almond Apple Cake with Apple Roses

Instant Pot Pumpkin Cheesecake

A slice of pie topped with toasted marshmallows and chocolate drizzle on a plate.
Instant Pot Pumpkin Cheesecake. Photo credit: Thermocookery.

Instant Pot Pumpkin Cheesecake cooks in about 45 minutes using cream cheese, pumpkin puree, eggs, and spices. Pressure cooking keeps it smooth. Pumpkin adds warmth and depth. The flavor is creamy, mildly spiced, and rich.
Get the Recipe: Instant Pot Pumpkin Cheesecake

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