Russian Food

23 Cozy Winter Soups for Cold Nights After the Holidays

23 Cozy Winter Soups for Cold Nights After the Holidays

Cold nights after the holidays call for dinners that feel steady, comforting, and easy to return to. These soups lean into familiar flavors, reliable ingredients, and cozy textures that make weeknight cooking feel manageable again. Each one offers a warm bowl built around vegetables, beans, grains, or simple proteins that actually satisfy. These are the kinds of soups that settle you back into winter without feeling heavy or overdone.

23 Cozy Winter Soups for Cold Nights After the Holidays
Navy Bean and Ham Soup. Photo credit: Little Bit Recipes.

Thai-Style Red Curry Soup

A bowl of noodle soup with tofu strips, baby bok choy, carrot slices, and fresh herbs, set on a white surface with a spoon nearby and a small bowl of chopped greens in the background.
Thai-Style Red Curry Soup. Photo credit: At the Immigrant’s Table.

Thai-Style Red Curry Soup is a coconut-based soup made with vegetables, curry paste, and broth. It comes together in about 35 minutes and uses accessible ingredients. The flavor is creamy, mildly spicy, and deeply warming. Each bowl feels comforting without being too heavy.
Get the Recipe: Thai-Style Red Curry Soup

Creamy, Vegan Jerusalem Artichoke Soup With Apples

A bowl of soup with apples and sprigs of thyme.
Creamy, Vegan Jerusalem Artichoke Soup With Apples. Photo credit: At the Immigrant’s Table.

Creamy Vegan Jerusalem Artichoke Soup With Apples combines leeks, apples, and Jerusalem artichokes into a smooth winter soup. It takes about 60 minutes to make and relies on basic vegetables and herbs. The flavor is lightly sweet with earthy depth and gentle acidity. It tastes comforting while still feeling light enough for everyday meals.
Get the Recipe: Creamy, Vegan Jerusalem Artichoke Soup With Apples

Slow Cooker Kabocha Squash Soup

A bowl of creamy orange soup is placed on a black plate, garnished with a swirl of cream and a sprig of herb. A spoon rests inside the bowl. Small sprigs of thyme are scattered on the marble surface nearby.
Slow Cooker Kabocha Squash Soup. Photo credit: Thermocookery.

Slow Cooker Kabocha Squash Soup is a creamy vegetable soup made with squash, broth, and spices. It cooks over about 4 hours in the slow cooker. The taste is slightly sweet, smooth, and comforting. It works well for hands-off winter cooking.
Get the Recipe: Slow Cooker Kabocha Squash Soup

Instant Pot Fish Soup

A blue bowl contains a soup with chunks of fish, carrots, and potatoes, garnished with fresh dill. The soup appears to have a clear broth base.
Instant Pot Fish Soup. Photo credit: Thermocookery.

Instant Pot Fish Soup is a fast, warming soup made with fish, potatoes, tomatoes, and broth. It is ready in about 30 minutes using the Instant Pot. The flavor is clean and savory with tender fish and soft vegetables. It feels comforting without being heavy.
Get the Recipe: Instant Pot Fish Soup

Slow Cooker Mushroom Broth

Two white bowls filled with a dark broth garnished with sliced green onions. Wooden spoons are placed beside each bowl. Green onion stalks are scattered on a light tiled surface.
Slow Cooker Mushroom Broth. Photo credit: Thermocookery.

Slow Cooker Mushroom Broth is a long-simmered broth made with fresh and dried mushrooms. It cooks for about 6 hours using minimal prep. The taste is deeply savory and grounding. It works as a warming bowl on its own or as a base for other meals.
Get the Recipe: Slow Cooker Mushroom Broth

Broccoli Kale Soup

Broccoli Kale Soup. Photo credit: At the Immigrant’s Table.

Broccoli Kale Soup is a green vegetable soup made with broccoli, kale, broth, and coconut milk. It takes about 40 minutes to prepare using straightforward ingredients. The flavor is fresh and lightly savory with a mild spice. It feels nourishing and steady without tasting bland.
Get the Recipe: Broccoli Kale Soup

Vegetarian Ukrainian Borscht

Two bowls of beet soup on a wooden table.
Vegetarian Ukrainian Borscht. Photo credit: At the Immigrant’s Table.

Vegetarian Ukrainian Borscht is a thick vegetable soup made with beets, cabbage, potatoes, and carrots. It cooks in about 75 minutes and uses simple vegetables and broth. The flavor is tangy, slightly sweet, and deeply satisfying. Its hearty texture makes it feel like a full winter meal.
Get the Recipe: Vegetarian Ukrainian Borscht

Slow Cooker Carrot Soup

A black bowl filled with creamy orange soup, garnished with herbs, pepper, and a drizzle of oil. A gold spoon rests inside the bowl. A textured brown cloth and a cup are in the background.
Slow Cooker Carrot Soup. Photo credit: Thermocookery.

Slow Cooker Carrot Soup is a simple vegetable soup made with carrots, broth, and spices. It cooks in about 4 hours and uses basic ingredients. The flavor is naturally sweet and mild. It feels steady and comforting on cold evenings.
Get the Recipe: Slow Cooker Carrot Soup

Instant Pot Creamy Marry Me Chicken Soup

A bowl of creamy pasta with chicken, sun-dried tomatoes, spinach, and shredded cheese on top.
Instant Pot Creamy Marry Me Chicken Soup. Photo credit: Thermocookery.

Instant Pot Creamy Marry Me Chicken Soup is a hearty soup made with chicken, pasta, spinach, and sun-dried tomatoes. It takes about 35 minutes to cook. The flavor is rich and savory with mild tang from the tomatoes. It works well for weeknight winter dinners.
Get the Recipe: Instant Pot Creamy Marry Me Chicken Soup

Belgian Endive Soup

Two bowls of soup on a wooden table.
Belgian Endive Soup. Photo credit: At the Immigrant’s Table.

Belgian Endive Soup is a smooth vegetable soup made from slowly cooked endive, onions, and broth. It takes about 45 minutes to prepare and uses very few ingredients. The taste is mellow with a slight bitterness that softens as it cooks. The result is a quiet, comforting bowl that works well for simple winter nights.
Get the Recipe: Belgian Endive Soup

Roasted Mushroom Broth

A white bowl of dark mushroom broth with three mushroom slices and a sprig of thyme on top.
Roasted Mushroom Broth. Photo credit: At the Immigrant’s Table.

Roasted Mushroom Broth is a deeply savory broth made from roasted mushrooms, aromatics, and herbs. It takes about 90 minutes and uses mostly vegetables. The taste is rich and earthy with strong umami. It works well as a light meal or base for other soups.
Get the Recipe: Roasted Mushroom Broth

Creamy Broccoli Stems Soup

A bowl of soup on a wooden cutting board.
Creamy Broccoli Stems Soup. Photo credit: At the Immigrant’s Table.

Creamy Broccoli Stems Soup is a resourceful vegetable soup made with broccoli stems, coconut milk, and broth. It is ready in about 30 minutes and keeps ingredients simple. The texture is smooth and filling with a mild, familiar broccoli flavor. A crunchy topping adds contrast without overpowering the soup.
Get the Recipe: Creamy Broccoli Stems Soup

Italian Tortellini Soup

A bowl of creamy tortellini soup with spinach, lemon wedges, and herbs, served with a spoon.
Italian Tortellini Soup. Photo credit: Thermocookery.

Italian Tortellini Soup is a hearty soup made with tortellini, ground beef, vegetables, and broth. It is ready in about 30 minutes. The flavor is savory and comforting with soft pasta in every bite. It makes an easy winter dinner.
Get the Recipe: Italian Tortellini Soup

Middle Eastern Spiced Cauliflower Soup With Caramelized Onions And Raisins

A bowl of soup is sitting on a wooden tray.
Middle Eastern Spiced Cauliflower Soup With Caramelized Onions And Raisins. Photo credit: At the Immigrant’s Table.

Middle Eastern Spiced Cauliflower Soup With Caramelized Onions And Raisins is a vegetable-forward soup built around roasted cauliflower and warm spices. It comes together in about 60 minutes with pantry spices, onions, and raisins. The taste balances savory and sweet with gentle spice. Each bowl feels warming without being overwhelming.
Get the Recipe: Middle Eastern Spiced Cauliflower Soup With Caramelized Onions And Raisins

Instant Pot Cheeseburger Soup

A bowl of cheesy soup with ground meat, potatoes, and vegetables, served with a pretzel bun.
Instant Pot Cheeseburger Soup. Photo credit: Thermocookery.

Instant Pot Cheeseburger Soup is a creamy soup made with ground beef, potatoes, cheese, and bacon. It is ready in about 30 minutes using the Instant Pot. The taste is rich, savory, and familiar. It feels like comfort food in soup form.
Get the Recipe: Instant Pot Cheeseburger Soup

Ajiaco Colombiano (Colombian Chicken and Potato Soup Recipe)

A bowl of ajiaco colombiano soup with chicken, corn on the cob, and avocado.
Ajiaco Colombiano (Colombian Chicken and Potato Soup Recipe). Photo credit: At the Immigrant’s Table.

Ajiaco Colombiano is a hearty chicken and potato soup built around tender chicken, multiple potatoes, corn, and a signature herb that gives it depth. It comes together in about 90 minutes and feels like a full meal thanks to the starch and protein. The broth tastes rich and comforting with gentle herbal notes. Served traditionally with avocado, capers, rice, and cream, it eats like a slow, steady winter dinner.
Get the Recipe: Ajiaco Colombiano (Colombian Chicken and Potato Soup Recipe)

Instant Pot Creamy Mushroom Soup

A bowl of creamy mushroom soup garnished with croutons, a drizzle of olive oil, and fresh herbs. A golden spoon lies nearby, and sprigs of thyme are placed on the table beside the bowl.
Instant Pot Creamy Mushroom Soup. Photo credit: Thermocookery.

Instant Pot Creamy Mushroom Soup is a filling soup made with mushrooms, potatoes, herbs, and broth. It takes about 30 minutes from start to finish. The flavor is savory and earthy with a creamy texture. It feels hearty enough for a winter dinner.
Get the Recipe: Instant Pot Creamy Mushroom Soup

Barley, Kale And Romano Beans Soup

A bowl of barley soup with lemon wedges on a wooden table.
Barley, Kale And Romano Beans Soup. Photo credit: At the Immigrant’s Table.

Barley, Kale And Romano Beans Soup is a filling grain and vegetable soup made with chewy barley, tender beans, and leafy greens. It cooks in about 60 minutes and relies on pantry staples with a few fresh additions. The flavor is earthy and balanced with light acidity from lemon and warmth from spices. Each spoonful feels grounding without being heavy.
Get the Recipe: Barley, Kale And Romano Beans Soup

Tomato and White Bean Soup with Harissa

A black pot filled with a tomato-based stew containing white beans, bell peppers, and other vegetables. The pot rests on a dark cloth with a silver spoon nearby. A bowl of couscous sits beside the pot on a white surface.
Tomato and White Bean Soup with Harissa. Photo credit: At the Immigrant’s Table.

Tomato and White Bean Soup with Harissa is a protein-rich soup made with tomatoes, white beans, and smoky harissa paste. It cooks in about 45 minutes using pantry staples. The taste is savory with gentle heat and a creamy texture from the beans. It works well as a filling winter dinner.
Get the Recipe: Tomato and White Bean Soup with Harissa

Chicken Hot and Sour Soup

Two bowls of hot and sour soup.
Chicken Hot and Sour Soup. Photo credit: All Ways Delicious.

Chicken Hot and Sour Soup is a bold soup made with chicken, mushrooms, tofu, eggs, and vinegar. It cooks in about 40 minutes using pantry ingredients. The taste is tangy, savory, and lightly spicy. It feels warming and satisfying without being heavy.
Get the Recipe: Chicken Hot and Sour Soup

Minestrone Soup with Sausage

Minestrone Soup with Sausage in white bowl with spoonful.
Minestrone Soup with Sausage. Photo credit: Little Bit Recipes.

Minestrone Soup with Sausage is a filling soup made with vegetables, beans, sausage, and pasta. It takes about 45 minutes to prepare. The taste is savory and balanced with familiar Italian flavors. It works well for steady winter meals.
Get the Recipe: Minestrone Soup with Sausage

Navy Bean and Ham Soup

23 Cozy Winter Soups for Cold Nights After the Holidays
Navy Bean and Ham Soup. Photo credit: Little Bit Recipes.

Navy Bean and Ham Soup is a slow-simmered soup made with beans, ham, carrots, and broth. It cooks in about 90 minutes and uses simple ingredients. The flavor is smoky and savory with a thick texture. It feels deeply comforting on cold nights.
Get the Recipe: Navy Bean and Ham Soup

One-Pot Olive Garden Copycat Tuscan Sausage Potato Soup

A bowl of creamy soup with sausage, kale, carrots, and potatoes, with a spoon inside, on an orange tiled surface.
One-Pot Olive Garden Copycat Tuscan Sausage Potato Soup. Photo credit: Thermocookery.

One-Pot Olive Garden Copycat Tuscan Sausage Potato Soup is a creamy soup made with sausage, potatoes, kale, and broth. It cooks in about 40 minutes in one pot. The taste is savory and filling with gentle richness. It feels satisfying without being complicated.
Get the Recipe: One-Pot Olive Garden Copycat Tuscan Sausage Potato Soup

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