23 Christmas Cookies Made for Coffee Breaks and Quiet Mornings

Quiet holiday mornings tend to slow everything down, even when the calendar says otherwise. A warm mug on the counter and a cookie that feels familiar can make those moments last a little longer. The recipes here lean into classic flavors, balanced sweetness, and textures that pair naturally with coffee. Each cookie feels made for sitting down, not rushing through.

Almond Tuile Cookies

Almond Tuile Cookies are thin, delicate cookies with lightly crisp edges and a soft, chewy center that pairs well with coffee. They take about 30 minutes to make using ground almonds, egg whites, sugar, orange zest, and vanilla extract. The flavor is nutty and lightly sweet with a subtle citrus note that stays balanced. They feel refined but still easy to enjoy during quiet mornings.
Get the Recipe: Almond Tuile Cookies

White Chocolate Chip Cookies

White Chocolate Chip Cookies are bakery-style cookies with soft centers and lightly crisp edges. They take about 35 minutes and include flour, butter, sugar, eggs, and white chocolate chips. The flavor is creamy and sweet but not heavy. They feel familiar and dependable with a cup of coffee.
Get the Recipe: White Chocolate Chip Cookies

Gluten Free Hershey Chocolate Kiss Cookies

Gluten Free Hershey Chocolate Kiss Cookies are soft cookies with a classic holiday finish. They take about 30 minutes using gluten-free flour, butter, sugar, and peppermint Hershey’s Kisses. The taste combines mild chocolate with subtle mint. They feel nostalgic without being overwhelming.
Get the Recipe: Gluten Free Hershey Chocolate Kiss Cookies

Pumpkin and White Chocolate Chip Cookies

Pumpkin and White Chocolate Chip Cookies are thick, soft cookies with a tender crumb. They take around 40 minutes and use pumpkin puree, white chocolate chips, flour, sugar, and spices. The flavor is gently sweet with warm pumpkin notes. They work well for cozy morning breaks.
Get the Recipe: Pumpkin and White Chocolate Chip Cookies

Pistachio Cranberry Cookies

Pistachio Cranberry Cookies are chewy cookies with small bursts of crunch and tartness throughout. They take roughly 40 minutes to prepare using pistachios, dried cranberries, flour, butter, and sugar. The flavor balances nutty richness with mild sweetness. They hold up well for slow mornings at the table.
Get the Recipe: Pistachio Cranberry Cookies

Spicy Gingerbread Granola Cookies, Or My Take On Russian Pryaniki

Spicy Gingerbread Granola Cookies, or My Take on Russian Pryaniki, are hearty cookies with a crisp exterior and chewy interior. They take about 45 minutes and use oats, raisins, honey, ginger, cinnamon, and warm spices. The flavor is gently spiced and lightly sweet. They suit mornings that move at an unhurried pace.
Get the Recipe: Spicy Gingerbread Granola Cookies, Or My Take On Russian Pryaniki

Christmas Date Cookies

Christmas Date Cookies are soft, tender cookies with a naturally sweet filling. They take about 45 minutes and rely on dates, flour, butter, sugar, and warm spices. The taste is rich and mellow with a caramel-like depth. They feel comforting without being overly sweet.
Get the Recipe: Christmas Date Cookies

Traditional Christmas Cookies

Traditional Christmas Cookies are buttery sugar cookies with soft centers. They take about 45 minutes and use flour, butter, sugar, eggs, and vanilla. The flavor is mild and familiar. They fit well into calm holiday mornings.
Get the Recipe: Traditional Christmas Cookies

Cranberry White Chip Cookies

Cranberry White Chip Cookies are soft cookies with pockets of tart fruit and creamy chocolate. They take about 35 minutes using dried cranberries, white chocolate chips, flour, butter, and sugar. The flavor balances sweet and tangy notes. They stay enjoyable with coffee.
Get the Recipe: Cranberry White Chip Cookies

Easy Lemon Blueberry Cookies (With Fresh Fruit)

Easy Lemon Blueberry Cookies are soft cookies dotted with fresh fruit. They take around 35 minutes using blueberries, lemon zest, flour, butter, and sugar. The flavor blends light sweetness with gentle tartness. They feel refreshing but still comforting.
Get the Recipe: Easy Lemon Blueberry Cookies (With Fresh Fruit)

Lemon Shortbreads

Lemon Shortbreads are sliceable cookies with a buttery crumb and light crunch. They take about 40 minutes and use flour, butter, sugar, lemon zest, and sanding sugar. The taste is gently sweet with citrus notes. They feel steady and familiar.
Get the Recipe: Lemon Shortbreads

Easy Maple Oatmeal Cookies

Easy Maple Oatmeal Cookies are soft cookies with a chewy texture. They take about 30 minutes and include oats, maple syrup, flour, butter, and sugar. The flavor is warm and mildly sweet. They pair naturally with coffee.
Get the Recipe: Easy Maple Oatmeal Cookies

Copycat Mrs. Field’s Chocolate Dipped Cookies

Copycat Mrs. Field’s Chocolate Dipped Cookies are chewy chocolate cookies finished with white chocolate. They take about 40 minutes using cocoa powder, flour, sugar, butter, and chocolate. The flavor is rich but balanced. They bring familiar comfort to quiet breaks.
Get the Recipe: Copycat Mrs. Field’s Chocolate Dipped Cookies

Salted Caramel Brown Butter Snickerdoodles

Salted Caramel Brown Butter Snickerdoodles are soft cookies with a slightly crisp exterior. They take about 45 minutes and include browned butter, flour, sugar, cinnamon, caramel, and salt. The flavor is warm and lightly sweet with depth. They feel satisfying without feeling heavy.
Get the Recipe: Salted Caramel Brown Butter Snickerdoodles

Oreo Christmas Cookies

Oreo Christmas Cookies are crunchy sandwich cookies coated in chocolate. They take about 30 minutes using Oreo cookies, melted chocolate, and seasonal toppings. The flavor is rich and chocolate-forward. They are easy to enjoy slowly.
Get the Recipe: Oreo Christmas Cookies

Brown Butter Peanut Butter Cookies

Brown Butter Peanut Butter Cookies are soft cookies with a rich, nutty flavor. They take about 40 minutes and include browned butter, peanut butter, flour, sugar, and eggs. The taste is warm and balanced without feeling sticky. They feel grounding and familiar.
Get the Recipe: Brown Butter Peanut Butter Cookies

Lemon Poppy Seed Cookies

Lemon Poppy Seed Cookies are tender cookies with a lightly crisp edge. They take about 35 minutes and feature lemon zest, poppy seeds, flour, butter, and sugar. The flavor is bright but balanced. They feel fresh without being sharp.
Get the Recipe: Lemon Poppy Seed Cookies

Chinese Walnut Cookies Recipe: Old Fashioned Classic

Chinese Walnut Cookies are crisp, crumbly cookies with a toasted nut flavor. They take about 45 minutes and use walnuts, flour, sugar, and oil or butter. The taste is lightly sweet with a roasted finish. They suit quiet, reflective mornings.
Get the Recipe: Chinese Walnut Cookies Recipe: Old Fashioned Classic

Melt In Your Mouth Almond Crescent Cookies

Melt In Your Mouth Almond Crescent Cookies are crumbly cookies that break softly with each bite. They take about 35 minutes and use almond flour, butter, sugar, and vanilla. The flavor is nutty and lightly sweet. Their small size suits slow sipping moments.
Get the Recipe: Melt In Your Mouth Almond Crescent Cookies

Easy Lemon Ricotta Cookies

Easy Lemon Ricotta Cookies are pillowy soft cookies with a light texture. They take about 30 minutes using ricotta cheese, lemon zest, flour, sugar, and eggs. The flavor is mild with a gentle citrus finish. They stay balanced alongside coffee.
Get the Recipe: Easy Lemon Ricotta Cookies

Chewy Molasses Cookies

Chewy Molasses Cookies are soft cookies with a warm spice profile. They take about 45 minutes and include molasses, flour, butter, sugar, and spices. The flavor is deep and comforting without being heavy. They suit slow mornings well.
Get the Recipe: Chewy Molasses Cookies

Peanut Butter Blossom Cookies

Peanut Butter Blossom Cookies are soft peanut butter cookies topped with chocolate. They take about 35 minutes using peanut butter, flour, sugar, eggs, and chocolate. The taste blends salty and sweet evenly. They feel classic and reliable.
Get the Recipe: Peanut Butter Blossom Cookies

Lemon Rosemary Shortbread Cookies

Lemon Rosemary Shortbread Cookies are tender cookies with a buttery crumb and gentle herbal finish. They take about 45 minutes and use flour, butter or vegan alternatives, lemon zest, rosemary, and sugar. The taste is lightly sweet with fresh citrus and a mild savory note. They work well when you want something calm alongside coffee.
Get the Recipe: Lemon Rosemary Shortbread Cookies