Russian Food

21 Side Dishes That Never Come Home With Leftovers

21 Side Dishes That Never Come Home With Leftovers

Side dishes have a strange habit of being underestimated until the serving bowl is suddenly empty. They are the plates everyone keeps going back to while the main dish cools. These 21 recipes cover salads, roasted vegetables, casseroles, and dips that rarely survive the night. They are the kinds of sides people quietly ask for again.

21 Side Dishes That Never Come Home With Leftovers
Slow Cooker Baked Beans With Bacon. Photo credit: Thermocookery.

Spicy Air Fryer Cabbage Steaks With Tahini

A roasted cabbage steak is served on a pink plate. It is topped with a creamy sauce, pumpkin seeds, and chopped green onions. The cabbage is browned and slightly charred at the edges.
Spicy Air Fryer Cabbage Steaks With Tahini. Photo credit: At The Immigrants Table.

Spicy Air Fryer Cabbage Steaks With Tahini are thick cabbage slices cooked until tender and finished with tahini sauce and spices. They take about 30 minutes from prep to plate. The cabbage tastes lightly crisp with creamy nutty sauce. The simple ingredients keep costs down while portions disappear quickly.
Get the Recipe: Spicy Air Fryer Cabbage Steaks With Tahini

Bell Pepper Cucumber Salad

A bowl of cucumber salad with red onion, bell peppers, tomatoes, and herbs, served with a spoon.
Bell Pepper Cucumber Salad. Photo credit: Mama’s on a Budget.

Bell Pepper Cucumber Salad is made with sliced peppers, cucumbers, vinegar, and oil. It takes about 15 minutes to toss together. The flavor is fresh with light acidity. It stays crisp even after sitting out.
Get the Recipe: Bell Pepper Cucumber Salad

Ukrainian Cucumber Salad

Overhead view of cucumber salad.
Ukrainian Cucumber Salad. Photo credit: At the Immigrant’s Table.

Ukrainian Cucumber Salad combines cucumbers, dill, sour cream, and garlic. It takes about 20 minutes including chilling time. The salad tastes cool with mild tang. It pairs easily with heavier mains.
Get the Recipe: Ukrainian Cucumber Salad

Roasted Lemon Potatoes, Broccoli And Peppers

Roasted vegetables and lemon slices on a baking sheet, with a spoon and small bowls on the side.
Roasted Lemon Potatoes, Broccoli And Peppers. Photo credit: At the Immigrant’s Table.

Roasted Lemon Potatoes, Broccoli And Peppers uses potatoes, broccoli, bell peppers, lemon, and olive oil. It takes about 45 minutes in the oven. The vegetables taste bright with tender centers. One tray feeds several people.
Get the Recipe: Roasted Lemon Potatoes, Broccoli And Peppers

Sweet Noodle Kugel with Cognac-Soaked Raisins

A slice of bread pudding on a decorative plate with a fork, topped with whipped cream. A baking dish with more bread pudding and a small bowl of cream with a spoon are in the background. A brown cloth is partially visible on the side.
Sweet Noodle Kugel with Cognac-Soaked Raisins. Photo credit: At The Immigrants Table.

Sweet Noodle Kugel with Cognac-Soaked Raisins is baked with egg noodles, eggs, sugar, raisins, and dairy. It takes about 70 minutes including baking. The kugel tastes soft with warm sweetness. It works well warm or cold.
Get the Recipe: Sweet Noodle Kugel with Cognac-Soaked Raisins

Quinoa Cucumber Salad

A white plate with a serving of quinoa salad mixed with diced cucumbers, chopped herbs, red onions, nuts, and feta cheese. A gold fork is resting on the plate. The background is a light, textured surface.
Quinoa Cucumber Salad. Photo credit: At The Immigrants Table.

Quinoa Cucumber Salad uses cooked quinoa, cucumbers, herbs, and lemon juice. It takes about 25 minutes from bowl to table. The flavor is light with steady crunch. It holds its texture well for hours.
Get the Recipe: Quinoa Cucumber Salad

Mexican Street Corn Pasta Salad

A bowl of rotini pasta salad mixed with corn, cotija cheese, red onion, cilantro, and lime wedges, served with wooden utensils.
Mexican Street Corn Pasta Salad. Photo credit: Trop Rockin.

Mexican Street Corn Pasta Salad combines pasta, corn, mayo, cheese, and chili seasoning. It takes about 30 minutes to assemble. The salad tastes creamy with a mild smoky kick. It fills plates fast at gatherings.
Get the Recipe: Mexican Street Corn Pasta Salad

Crispy Cucumber Rice Salad

A close-up of a dish featuring rice, sliced cucumbers, herbs, and pieces of a pink ingredient, possibly grapefruit. A spoon is lifting a portion from the plate. The background shows a small bowl with a yellow interior.
Crispy Cucumber Rice Salad. Photo credit: At The Immigrants Table.

Crispy Cucumber Rice Salad is built with cooked rice, cucumbers, soy sauce, and sesame oil. It takes about 25 minutes to prepare. The dish tastes savory with fresh crunch. It works well served cold.
Get the Recipe: Crispy Cucumber Rice Salad

Russian Potato Salad (Olivier Salad)

Overhead view of olivier salad with two egg halves.
Russian Potato Salad (Olivier Salad). Photo credit: At the Immigrant’s Table.

Russian Potato Salad (Olivier Salad) uses potatoes, carrots, peas, eggs, and mayonnaise. It takes about 40 minutes including chopping time. The salad tastes creamy with soft vegetables. It feeds a crowd easily.
Get the Recipe: Russian Potato Salad (Olivier Salad)

The Best Crispy Roasted Parmesan Carrots Recipe

A plate of crispy carrot parmesan fries, with a golden-brown appearance.
The Best Crispy Roasted Parmesan Carrots Recipe. Photo credit: Recipes From Leftovers.

The Best Crispy Roasted Parmesan Carrots Recipe is made with carrots, olive oil, parmesan, and herbs. It takes about 35 minutes to roast. The carrots taste sweet with a crisp cheese coating. One pan rarely lasts long.
Get the Recipe: The Best Crispy Roasted Parmesan Carrots Recipe

Crispy Southern Buttermilk Onion Rings

A pile of crispy fried onion rings rests on parchment paper, accompanied by a small bowl of red dipping sauce in the background.
Crispy Southern Buttermilk Onion Rings. Photo credit: Not Entirely Average.

Crispy Southern Buttermilk Onion Rings use onions, buttermilk, flour, and spices. They take about 45 minutes including frying. The rings taste crunchy with mild tang. They are best served right away.
Get the Recipe: Crispy Southern Buttermilk Onion Rings

My Grandma’s Russian Jewish Carrot Tzimmes

A white plate filled with cooked sliced carrots and prunes, with a fork on the side.
My Grandma’s Russian Jewish Carrot Tzimmes. Photo credit: At The Immigrants Table.

My Grandma’s Russian Jewish Carrot Tzimmes combines carrots, honey, raisins, and spices. It takes about 60 minutes to simmer. The dish tastes sweet with soft vegetables. It works well as a holiday side.
Get the Recipe: My Grandma’s Russian Jewish Carrot Tzimmes

Lebanese Baba Ganoush Recipe

Baba ganoush on a plate with pomegranate seeds, parsley.
Lebanese Baba Ganoush Recipe. Photo credit: At the Immigrant’s Table.

Lebanese Baba Ganoush Recipe blends roasted eggplant, tahini, lemon, and garlic. It takes about 45 minutes including roasting. The dip tastes smoky with creamy texture. It pairs well with bread or vegetables.
Get the Recipe: Lebanese Baba Ganoush Recipe

Perilla Leaf Kimchi: A Taste of Korean Tradition

Perilla leaves coated in a spicy red sauce with diced onions and sesame seeds on a white plate.
Perilla Leaf Kimchi: A Taste of Korean Tradition. Photo credit: Sassy Chopsticks.

Perilla Leaf Kimchi: A Taste of Korean Tradition uses perilla leaves, garlic, chili paste, and soy sauce. It takes about 30 minutes to prepare. The flavor is bold with heat and tang. A small bowl stretches far.
Get the Recipe: Perilla Leaf Kimchi: A Taste of Korean Tradition

Kale Apple Salad With Creamy Poppy Seed Dressing

A bowl of kale salad on a wooden table.
Kale Apple Salad With Creamy Poppy Seed Dressing. Photo credit: At the Immigrant’s Table.

Kale Apple Salad With Creamy Poppy Seed Dressing uses kale, apples, nuts, and sweet dressing. It takes about 20 minutes to assemble. The salad tastes crisp with mild sweetness. It stays firm longer than leafy salads.
Get the Recipe: Kale Apple Salad With Creamy Poppy Seed Dressing

Pickle Pasta Salad

A bowl of rotini pasta salad with cucumbers, carrots, and herbs, with a fork inside.
Pickle Pasta Salad. Photo credit: At The Immigrants Table.

Pickle Pasta Salad combines cooked pasta, chopped pickles, mayo, and herbs. It takes about 25 minutes to mix. The flavor is tangy with creamy texture. It disappears quickly at picnics.
Get the Recipe: Pickle Pasta Salad

Indian-Style Okra Curry Recipe (Bhindi Masala Gravy)

A black bowl filled with vegetables on a table.
Indian-Style Okra Curry Recipe (Bhindi Masala Gravy). Photo credit: At the Immigrant’s Table.

Indian-Style Okra Curry Recipe (Bhindi Masala Gravy) uses okra, tomatoes, onions, and spices. It takes about 45 minutes on the stovetop. The curry tastes savory with gentle heat. It works well with rice or bread.
Get the Recipe: Indian-Style Okra Curry Recipe (Bhindi Masala Gravy)

The Perfect Rice Pilaf

Rice pilaf in copper saucepan.
The Perfect Rice Pilaf. Photo credit: At the Immigrant’s Table.

The Perfect Rice Pilaf is made with rice, onions, carrots, and broth. It takes about 40 minutes including simmering. The pilaf tastes mild with fluffy grains. It pairs with nearly any main dish.
Get the Recipe: The Perfect Rice Pilaf

Gluten-Free Carrot Soufflé

A slice of sweet potato casserole with a dusting of powdered sugar is served on a black and white plate. A gold spoon rests beside it. In the background is a casserole dish with more of the dessert and a white and blue towel.
Gluten-Free Carrot Soufflé. Photo credit: At The Immigrants Table.

Gluten-Free Carrot Soufflé uses mashed carrots, eggs, sugar, and butter. It takes about 55 minutes to bake. The dish tastes lightly sweet with soft texture. It fits well with savory plates.
Get the Recipe: Gluten-Free Carrot Soufflé

Homemade Corn Casserole

19 acompanhamentos simples que você encontraria em uma mesa de jantar na igreja
Homemade Corn Casserole. Photo credit: Thermocookery.

Homemade Corn Casserole is baked with corn, eggs, milk, and butter. It takes about 50 minutes in the oven. The casserole tastes creamy with gentle sweetness. It slices cleanly for serving.
Get the Recipe: Homemade Corn Casserole

Slow Cooker Baked Beans With Bacon

21 Side Dishes That Never Come Home With Leftovers
Slow Cooker Baked Beans With Bacon. Photo credit: Thermocookery.

Slow Cooker Baked Beans With Bacon combines beans, bacon, brown sugar, and sauce. It cooks for about 5 hours on low. The beans taste smoky with thick sauce. One pot never seems to make it home.
Get the Recipe: Slow Cooker Baked Beans With Bacon

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