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21 Make-Ahead Christmas Dinners You Can Reheat Without Stress

21 Make-Ahead Christmas Dinners You Can Reheat Without Stress

Holiday dinners feel better when the hard work is already done and waiting for you. Make-ahead meals take pressure off the schedule and leave more room for rest, family, and the moments that matter. These dinners hold their flavor, texture, and comfort even after reheating. Each one is built to make Christmas feel calmer and more manageable.

21 Make-Ahead Christmas Dinners You Can Reheat Without Stress
1-Pot Pomegranate Chicken and Rice. Photo credit: At The Immigrants Table.

Slow Cooker Neiman Marcus Chicken

Plate of creamy chicken casserole topped with sliced almonds and green onions, served with crackers.
Slow Cooker Neiman Marcus Chicken. Photo credit: Thermocookery.

Slow Cooker Neiman Marcus Chicken is a creamy, comforting chicken dinner with tender meat and a rich, savory sauce. It takes about 4 hours to cook using chicken breasts, cream cheese, shredded cheese, and simple seasonings. The flavor is mild, cheesy, and deeply satisfying without feeling heavy. It reheats smoothly and keeps its texture, making it dependable for busy holiday evenings.
Get the Recipe: Slow Cooker Neiman Marcus Chicken

Slow Cooker Swamp Potatoes with Smoked Sausage

A bowl of sausage, potatoes, and green beans garnished with chopped parsley.
Slow Cooker Swamp Potatoes with Smoked Sausage. Photo credit: Thermocookery.

Slow Cooker Swamp Potatoes with Smoked Sausage is a hearty potato-based dinner with smoky sausage and bold seasoning. It cooks in about 4 hours using sliced potatoes, smoked sausage, onions, and butter. The taste is savory, slightly smoky, and filling with a soft, comforting texture. Leftovers reheat evenly and stay flavorful without drying out.
Get the Recipe: Slow Cooker Swamp Potatoes with Smoked Sausage

Slow Cooker Turkey Pot Pie

Golden-brown stuffing topped with chopped herbs, baked until crispy in a black dish.
Slow Cooker Turkey Pot Pie. Photo credit: Thermocookery.

Slow Cooker Turkey Pot Pie is a cozy, savory meal filled with tender turkey and vegetables in a thick gravy. It takes about 4 hours to cook using turkey, carrots, peas, potatoes, and a creamy sauce base. The flavor is classic and familiar with a balanced, comforting richness. It reheats well and keeps its structure for easy serving later.
Get the Recipe: Slow Cooker Turkey Pot Pie

Slow Cooker Cranberry BBQ Turkey Sliders

Three BBQ chicken sliders stacked on a white plate, with a red checked cloth and a green glass nearby.
Slow Cooker Cranberry BBQ Turkey Sliders. Photo credit: Thermocookery.

Slow Cooker Cranberry BBQ Turkey Sliders are sweet and savory pulled turkey sandwiches with a tangy finish. They cook in about 4 hours using turkey breast, cranberry sauce, barbecue sauce, and rolls. The flavor balances sweet, smoky, and slightly tart notes in every bite. The turkey stays moist when reheated, making assembly quick and stress free.
Get the Recipe: Slow Cooker Cranberry BBQ Turkey Sliders

Matzo Lasagna with Cottage Cheese

A baked lasagna in a rectangular dish, topped with tomato sauce, basil leaves, and grated cheese. A spatula is lifting a portion from the dish, revealing layers of pasta and filling. The dish is on a light countertop.
Matzo Lasagna with Cottage Cheese. Photo credit: At the Immigrant’s Table.

Matzo Lasagna with Cottage Cheese is a baked, layered dinner with soft matzo sheets and creamy filling. It takes about 1 hour using matzo, cottage cheese, eggs, tomato sauce, and seasoning. The taste is mild, savory, and comforting with a soft but structured texture. It reheats evenly and slices cleanly for planned meals.
Get the Recipe: Matzo Lasagna with Cottage Cheese

Crockpot Cranberry Pot Roast

Shredded pot roast with gravy and cranberries on mashed potatoes, with a fork on a white plate.
Crockpot Cranberry Pot Roast. Photo credit: Thermocookery.

Crockpot Cranberry Pot Roast is a tender beef dinner with a sweet and savory cranberry-based sauce. It cooks in about 6 hours using beef roast, cranberry sauce, onions, and simple spices. The flavor is rich, slightly tangy, and deeply comforting. Leftovers stay moist and flavorful after reheating.
Get the Recipe: Crockpot Cranberry Pot Roast

Slow Cooker Cranberry Chicken

Glazed chicken breasts with cranberries, green beans, and stuffing on a white plate, garnished with parsley.
Slow Cooker Cranberry Chicken. Photo credit: Thermocookery.

Slow Cooker Cranberry Chicken is a simple, balanced chicken dish with a lightly sweet sauce. It takes about 4 hours using chicken, cranberry sauce, onion soup mix, and herbs. The taste is gently tangy with savory depth and tender meat. It reheats without separating and keeps its comforting flavor.
Get the Recipe: Slow Cooker Cranberry Chicken

Mushroom Leek Pasta Kugel

A plate of pasta with mushrooms and sprigs of dill.
Mushroom Leek Pasta Kugel. Photo credit: At the Immigrant’s Table.

Mushroom Leek Pasta Kugel is a baked noodle casserole with earthy mushrooms and soft leeks. It takes about 1 hour using pasta, mushrooms, leeks, eggs, and dairy. The flavor is savory, mild, and balanced with a creamy interior. It reheats well and holds together for easy portions.
Get the Recipe: Mushroom Leek Pasta Kugel

Chicken Marbella Ottolenghi

Close up on ottolenghi chicken marbella on plate.
Chicken Marbella Ottolenghi. Photo credit: At the Immigrant’s Table.

Chicken Marbella Ottolenghi is a bold, savory chicken dish with olives, capers, and subtle sweetness. It takes about 1 hour using chicken, olives, garlic, herbs, and dried fruit. The taste is tangy, salty, and deeply layered without being heavy. Reheating enhances the flavors rather than dulling them.
Get the Recipe: Chicken Marbella Ottolenghi

Slow Cooker Olive Garden Chicken Marsala

Plate of mashed potatoes topped with chicken, mushrooms, and creamy gravy, garnished with chopped herbs.
Slow Cooker Olive Garden Chicken Marsala. Photo credit: Thermocookery.

Slow Cooker Olive Garden Chicken Marsala is a creamy mushroom chicken dish inspired by the restaurant favorite. It cooks in about 4 hours using chicken, mushrooms, Marsala wine, and cream sauce. The flavor is rich, savory, and smooth with tender meat. It reheats evenly and stays saucy without drying out.
Get the Recipe: Slow Cooker Olive Garden Chicken Marsala

Crockpot Cranberry Pork Loin

Shredded pork with cranberry sauce served over mashed potatoes, garnished with rosemary on a white plate.
Crockpot Cranberry Pork Loin. Photo credit: Thermocookery.

Crockpot Cranberry Pork Loin is a tender pork dinner with a lightly sweet cranberry glaze. It takes about 6 hours using pork loin, cranberry sauce, garlic, and spices. The taste is balanced between savory meat and gentle sweetness. It slices cleanly and reheats without losing moisture.
Get the Recipe: Crockpot Cranberry Pork Loin

Slow Cooker Chicken Spaghetti

A plate of creamy spaghetti with shredded chicken, topped with chopped parsley and black pepper.
Slow Cooker Chicken Spaghetti. Photo credit: Thermocookery.

Slow Cooker Chicken Spaghetti is a creamy pasta dinner with shredded chicken and mild seasoning. It cooks in about 4 hours using chicken, spaghetti, cheese, and a creamy sauce base. The flavor is comforting, familiar, and filling without being heavy. Leftovers warm up smoothly and stay cohesive.
Get the Recipe: Slow Cooker Chicken Spaghetti

One-Pot Olive Garden Copycat Tuscan Sausage Potato Soup

A bowl of creamy soup with sausage, kale, carrots, and potatoes, with a spoon inside, on an orange tiled surface.
One-Pot Olive Garden Copycat Tuscan Sausage Potato Soup. Photo credit: Thermocookery.

One-Pot Olive Garden Copycat Tuscan Sausage Potato Soup is a hearty soup with sausage, potatoes, and cream. It takes about 40 minutes using sausage, potatoes, kale, broth, and cream. The flavor is savory, rich, and satisfying with a soft, spoonable texture. It reheats evenly without separating or thinning.
Get the Recipe: One-Pot Olive Garden Copycat Tuscan Sausage Potato Soup

Pomegranate Chicken With Walnuts

A close-up image of a slow-cooked meat dish garnished with fresh parsley and pomegranate seeds served in a rustic pot.
Pomegranate Chicken With Walnuts. Photo credit: At the Immigrant’s Table.

Pomegranate Chicken With Walnuts is a rich, nutty chicken dish with a tangy pomegranate sauce. It takes about 1 hour using chicken, walnuts, pomegranate juice, and spices. The flavor is deep, slightly tart, and warmly savory. Reheating allows the sauce to stay smooth and well balanced.
Get the Recipe: Pomegranate Chicken With Walnuts

Korean-Style Duck in Wine Sauce

Oval plate of roasted chicken legs with broccoli and scallions, surrounded by rice and side dishes on a wooden table.
Korean-Style Duck in Wine Sauce. Photo credit: At the Immigrant’s Table.

Korean-Style Duck in Wine Sauce is a slow-simmered duck dish with bold, savory depth. It takes about 2 hours using duck, wine, aromatics, and seasoning. The taste is rich, slightly sweet, and deeply comforting. The sauce and meat reheat well without losing texture.
Get the Recipe: Korean-Style Duck in Wine Sauce

1-Pot Pomegranate Chicken and Rice

21 Make-Ahead Christmas Dinners You Can Reheat Without Stress
1-Pot Pomegranate Chicken and Rice. Photo credit: At the Immigrant’s Table.

1-Pot Pomegranate Chicken and Rice is a complete meal with tender chicken and fragrant rice. It takes about 50 minutes using chicken, rice, pomegranate juice, and spices. The flavor is gently tangy with savory warmth throughout. It reheats evenly and keeps the rice from drying out.
Get the Recipe: 1-Pot Pomegranate Chicken and Rice

Slow Cooker Beef Bourguignon

A ladle of beef stew with carrots, potatoes, and parsley in a rich brown sauce.
Slow Cooker Beef Bourguignon. Photo credit: Thermocookery.

Slow Cooker Beef Bourguignon is a classic beef stew with wine, vegetables, and deep flavor. It cooks in about 8 hours using beef, red wine, carrots, onions, and herbs. The taste is rich, savory, and comforting with tender meat. Reheating only improves its depth and texture.
Get the Recipe: Slow Cooker Beef Bourguignon

Italian Tortellini Soup

A bowl of creamy tortellini soup with spinach, lemon wedges, and herbs, served with a spoon.
Italian Tortellini Soup. Photo credit: Thermocookery.

Italian Tortellini Soup is a comforting soup filled with pasta, vegetables, and broth. It takes about 30 minutes using tortellini, tomatoes, broth, and herbs. The flavor is savory, light, and satisfying without heaviness. It reheats well and keeps the pasta tender.
Get the Recipe: Italian Tortellini Soup

Chicken Borscht

A bowl of borscht topped with sour cream and fresh dill, with a spoon in the bowl.
Chicken Borscht. Photo credit: At the Immigrant’s Table.

Chicken Borscht is a hearty soup with chicken, beets, and vegetables in a rich broth. It takes about 1 hour using chicken, beets, cabbage, and potatoes. The taste is earthy, savory, and slightly sweet. It reheats smoothly and keeps its bold color and flavor.
Get the Recipe: Chicken Borscht

Crock Pot Pork Roast with Potatoes and Carrots

A bowl of shredded pot roast with baby potatoes and carrots, garnished with parsley, on a woven placemat.
Crock Pot Pork Roast with Potatoes and Carrots. Photo credit: Thermocookery.

Crock Pot Pork Roast with Potatoes and Carrots is a complete dinner with tender meat and vegetables. It cooks in about 6 hours using pork roast, potatoes, carrots, and seasoning. The flavor is savory, mild, and deeply comforting. Leftovers reheat evenly and stay juicy.
Get the Recipe: Crock Pot Pork Roast with Potatoes and Carrots

Greek Vegetarian Moussaka

Side view of slice of moussaka.
Greek Vegetarian Moussaka. Photo credit: At the Immigrant’s Table.

Greek Vegetarian Moussaka is a layered baked dish with vegetables and creamy sauce. It takes about 1 hour using eggplant, potatoes, lentils, and béchamel. The flavor is savory, rich, and satisfying without meat. It reheats cleanly and holds its layers well.
Get the Recipe: Greek Vegetarian Moussaka

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