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21 Holiday Sides That Complete the Seasonal Table

21 Holiday Sides That Complete the Seasonal Table

Holiday meals feel more complete when the sides bring steady flavor and dependable comfort without adding stress to the kitchen. These dishes use simple ingredients, manageable cooking times, and familiar techniques that work with any main dish. Each one brings balance, color, or texture that helps round out a seasonal spread. When you want sides that feel useful, reliable, and ready for the table, these recipes make the evening smoother.

21 Holiday Sides That Complete the Seasonal Table
Cheesy Green Bean Casserole with Fresh Green Beans. Photo credit: Thermocookery.

Sweet And Spicy Glazed Carrots Recipe With Red Wine

Sweet and Spicy Glazed Carrots Recipe with Red Wine.
Sweet And Spicy Glazed Carrots Recipe With Red Wine. Photo credit: At the Immigrant’s Table.

Sweet and Spicy Glazed Carrots with Red Wine blends carrots, red wine, chili flakes, and honey into a side that cooks in about 20 minutes. The flavor is warm with a mild sweet heat and a slight tang from the wine. The carrots stay tender without turning mushy. This dish brings a bright, balanced note to the holiday table.
Get the Recipe: Sweet And Spicy Glazed Carrots Recipe With Red Wine

Tabbouleh Salad With Feta

Close up overhead of tabbouleh salad with feta.
Tabbouleh Salad With Feta. Photo credit: At the Immigrant’s Table.

Tabbouleh Salad with Feta combines bulgur, parsley, tomatoes, cucumbers, and feta in a side assembled in about 25 minutes. The flavor is fresh with gentle saltiness from the cheese. The texture stays crisp with a light chew from the grains. This salad adds a refreshing break to richer holiday dishes.
Get the Recipe: Tabbouleh Salad With Feta

Roasted Lemon Potatoes, Broccoli And Peppers

Roasted vegetables and lemon slices on a baking sheet, with a spoon and small bowls on the side.
Roasted Lemon Potatoes, Broccoli And Peppers. Photo credit: At the Immigrant’s Table.

Roasted Lemon Potatoes, Broccoli and Peppers use vegetables, olive oil, and lemon juice roasted for roughly 30 minutes. The flavor is bright with a mild tang and light caramelization. The texture stays crisp-tender without being heavy. This mix brings color and simple flavor to busy holiday meals.
Get the Recipe: Roasted Lemon Potatoes, Broccoli And Peppers

Sweet Noodle Kugel with Cognac-Soaked Raisins

A slice of bread pudding on a decorative plate with a fork, topped with whipped cream. A baking dish with more bread pudding and a small bowl of cream with a spoon are in the background. A brown cloth is partially visible on the side.
Sweet Noodle Kugel with Cognac-Soaked Raisins. Photo credit: At the Immigrant’s Table.

Sweet Noodle Kugel with Cognac-Soaked Raisins mixes noodles, eggs, sugar, cottage cheese, and raisins baked in about 45 minutes. The flavor is gently sweet with a warm, fruity note from the raisins. The texture stays soft with a slight creamy finish. This kugel adds a comforting, festive side to the table.
Get the Recipe: Sweet Noodle Kugel with Cognac-Soaked Raisins

Gluten-Free Carrot Soufflé

A slice of sweet potato casserole with a dusting of powdered sugar is served on a black and white plate. A gold spoon rests beside it. In the background is a casserole dish with more of the dessert and a white and blue towel.
Gluten-Free Carrot Soufflé. Photo credit: At the Immigrant’s Table.

Gluten-Free Carrot Soufflé blends carrots, eggs, sugar, and butter into a light side baked in around 40 minutes. The flavor is mildly sweet with a smooth finish. The texture stays soft and airy. This soufflé brings gentle comfort to a full holiday spread.
Get the Recipe: Gluten-Free Carrot Soufflé

Colombian Arepas

A patterned plate holds three round sugar cookies topped with a layer of white icing. One cookie is broken in half, showing a soft, slightly crumbly texture inside.
Colombian Arepas. Photo credit: At the Immigrant’s Table.

Colombian Arepas combine cornmeal, water, and salt into patties cooked in about 15 minutes. The flavor stays mild with a subtle corn note. The texture is crisp outside and soft inside. These arepas pair well with heavier dishes and offer a simple, steady side.
Get the Recipe: Colombian Arepas

Pickle Pasta Salad

A bowl of rotini pasta salad with cucumbers, carrots, and herbs, with a fork inside.
Pickle Pasta Salad. Photo credit: At the Immigrant’s Table.

Pickle Pasta Salad mixes pasta, pickles, dill, and a creamy dressing prepared in roughly 20 minutes. The flavor is tangy with a slight crunch from the pickles. The texture stays creamy without becoming heavy. This salad adds a quick, bright contrast to the holiday table.
Get the Recipe: Pickle Pasta Salad

Air Fryer Eggplant

Sliced roasted eggplant garnished with fresh parsley on a white plate.
Air Fryer Eggplant. Photo credit: At the Immigrant’s Table.

Air Fryer Eggplant uses eggplant slices, oil, and simple seasoning cooked in about 15 minutes. The flavor is mild with slight caramelization. The texture becomes soft with a light crisp edge. This side offers an easy vegetable addition when the oven is full.
Get the Recipe: Air Fryer Eggplant

Gluten Free Stuffing with Mushrooms for Turkey

Roasted turkey pieces and stuffing in dishes on a marble surface with herbs nearby.
Gluten Free Stuffing with Mushrooms for Turkey. Photo credit: At the Immigrant’s Table.

Gluten-Free Stuffing with Mushrooms blends gluten-free bread, mushrooms, broth, and herbs baked in about 35 minutes. The flavor is savory with earthy notes from the mushrooms. The texture stays soft with small crisp edges. This stuffing gives a reliable gluten-free option for holiday meals.
Get the Recipe: Gluten Free Stuffing with Mushrooms for Turkey

Maple Tahini Sweet Potatoes

Sweet potato fries topped with a creamy white sauce, herbs, and sesame seeds on a baking tray.
Maple Tahini Sweet Potatoes. Photo credit: At the Immigrant’s Table.

Maple Tahini Sweet Potatoes mix sweet potatoes, maple syrup, and tahini roasted for around 30 minutes. The flavor blends gentle sweetness with a nutty finish. The texture is soft with lightly crisp edges. This dish brings a warm twist to traditional sweet potatoes.
Get the Recipe: Maple Tahini Sweet Potatoes

Aruk, Iraqi Style Latkes

A plate of golden-brown fritters topped with creamy dip and chopped green onions, with more dip in the background.
Aruk, Iraqi Style Latkes. Photo credit: At the Immigrant’s Table.

Aruk, Iraqi Style Latkes combine potatoes, herbs, eggs, and spices pan-fried in about 20 minutes. The flavor is savory with fresh herb notes. The texture is crisp outside and soft inside. These latkes offer a flavorful alternative to classic potato sides.
Get the Recipe: Aruk, Iraqi Style Latkes

Dill Pickle Bread

Two slices of savory bread with visible pieces of pickles on a white plate, served on a wooden board.
Dill Pickle Bread. Photo credit: At the Immigrant’s Table.

Dill Pickle Bread uses flour, pickles, dill, and brine baked into a loaf in about an hour. The flavor is tangy with a bright dill aroma. The texture stays soft with small pickle bits throughout. This bread brings a fun, unexpected flavor to the seasonal table.
Get the Recipe: Dill Pickle Bread

Mexican Cucumber Salad Recipe (Ensalada de Pepino)

Sliced avocado and red onion salad topped with herbs and spices on a white plate.
Mexican Cucumber Salad Recipe (Ensalada de Pepino). Photo credit: At the Immigrant’s Table.

Mexican Cucumber Salad mixes cucumbers, lime juice, chili powder, and salt prepared in roughly 10 minutes. The flavor is tangy with a light heat. The texture stays crisp and refreshing. This salad adds a cool, simple contrast to warm holiday dishes.
Get the Recipe: Mexican Cucumber Salad Recipe (Ensalada de Pepino)

Middle Eastern Pickled Turnips

A plate of pink pickled vegetable sticks next to a jar of pink liquid on a marble surface.
Middle Eastern Pickled Turnips. Photo credit: At the Immigrant’s Table.

Middle Eastern Pickled Turnips use turnips, vinegar, garlic, and beets and pickle over a few days. The flavor is tangy with slight earthiness. The texture stays firm and crisp. These pickles bring color and acidity to balance rich holiday plates.
Get the Recipe: Middle Eastern Pickled Turnips

Pickled Cauliflower

Jar of pickled cauliflower with spices.
Pickled Cauliflower. Photo credit: At the Immigrant’s Table.

Pickled Cauliflower combines cauliflower, vinegar, garlic, and spices and sits for several hours or overnight. The flavor is tart with mild spice. The texture stays crunchy. This side adds a sharp, bright note that complements heavier dishes.
Get the Recipe: Pickled Cauliflower

Easy Four Cheese Mac and Cheese

Baked four-cheese macaroni in a rectangular white casserole dish.
Easy Four Cheese Mac and Cheese. Photo credit: Thermocookery.

Easy Four Cheese Mac and Cheese mixes pasta with cheddar, mozzarella, Parmesan, and cream cheese baked in about 30 minutes. The flavor is rich with a smooth, creamy finish. The texture stays soft with a light cheese crust. This dish brings dependable comfort to holiday meals.
Get the Recipe: Easy Four Cheese Mac and Cheese

Loaded Baked Potato Bites

Mini baked potatoes topped with sour cream, bacon bits, cheddar cheese, and chopped green onions.
Loaded Baked Potato Bites. Photo credit: Thermocookery.

Loaded Baked Potato Bites use potatoes, cheese, bacon, and sour cream baked in roughly 20 minutes. The flavor is savory with a mild smoky note. The texture stays soft inside with crisp edges. These bites offer a simple, crowd-friendly holiday side.
Get the Recipe: Loaded Baked Potato Bites

Cherry Chicken Salad Recipe (with Leftover Rotisserie Chicken)

Three lettuce leaves topped with chicken salad, grapes, and pecans on a white oval plate.
Cherry Chicken Salad Recipe (with Leftover Rotisserie Chicken). Photo credit: Thermocookery.

Cherry Chicken Salad combines rotisserie chicken, cherries, celery, and a creamy dressing mixed together in about 15 minutes. The flavor is lightly sweet with a savory balance. The texture stays crisp and tender. This salad gives a refreshing break from heavier sides.
Get the Recipe: Cherry Chicken Salad Recipe (with Leftover Rotisserie Chicken)

Sweet Potato Casserole With Marshmallows and Pecans

Baked sweet potato casserole topped with toasted marshmallows in a round dish, partially eaten, with a metal serving spoon visible.
Sweet Potato Casserole With Marshmallows and Pecans. Photo credit: Thermocookery.

Sweet Potato Casserole with Marshmallows and Pecans mixes sweet potatoes, marshmallows, sugar, and nuts baked in around 35 minutes. The flavor is sweet with a warm nutty finish. The texture stays soft with a crisp topping. This casserole brings classic comfort to the holiday table.
Get the Recipe: Sweet Potato Casserole With Marshmallows and Pecans

Roast Air Fryer Asparagus Recipe

A plate of roasted asparagus topped with almond slices, capers, and parsley. Two lemon wedges are placed on either side of the asparagus. The dish is presented on an oval white plate.
Roast Air Fryer Asparagus Recipe. Photo credit: Thermocookery.

Roast Air Fryer Asparagus uses asparagus, oil, and seasoning cooked in about 10 minutes. The flavor is mild with slight charred notes. The texture stays crisp-tender. This side offers a quick vegetable option when you need something simple.
Get the Recipe: Roast Air Fryer Asparagus Recipe

Cheesy Green Bean Casserole with Fresh Green Beans

21 Holiday Sides That Complete the Seasonal Table
Cheesy Green Bean Casserole with Fresh Green Beans. Photo credit: Thermocookery.

Cheesy Green Bean Casserole uses fresh green beans, cheese, onions, and cream baked in about 30 minutes. The flavor is savory with a creamy finish. The texture stays soft with light crunch from the topping. This casserole completes the table with a dependable holiday classic.
Get the Recipe: Cheesy Green Bean Casserole with Fresh Green Beans

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