Russian Food

21 Hearty Soups That Hold Up on the Coldest Evenings

21 Hearty Soups That Hold Up on the Coldest Evenings

The coldest nights call for the kind of soup that sticks with you. Hearty soups don’t just warm your hands, they fill you up and make the evening feel calmer. I keep meals like these on repeat once winter hits because they solve dinner without feeling boring. These 21 soups bring comforting bowls that hold up when you need something warm and satisfying.

21 Hearty Soups That Hold Up on the Coldest Evenings
Pasulj Serbian White Bean Soup. Photo credit: At the Immigrant’s Table.

Moroccan Carrot Soup With Chermoula

Two bowls of soup on a table.
Moroccan Carrot Soup With Chermoula. Photo credit: At the Immigrant’s Table.

Moroccan Carrot Soup With Chermoula brings serious warmth with cozy spices and a fresh, herby finish. It takes about 40–50 minutes and uses carrots, broth, garlic, warm spices, and chermoula for bold flavor. The taste is lightly sweet, savory, and spiced with a bright, fresh topping that keeps it interesting. It’s a hearty bowl that feels like comfort food without being heavy.
Get the Recipe: Moroccan Carrot Soup With Chermoula

Italian Tortellini Soup

A bowl of creamy tortellini soup with spinach, lemon wedges, and herbs, served with a spoon.
Italian Tortellini Soup. Photo credit: Thermocookery.

Italian Tortellini Soup is a cold-weather dinner bowl that feels filling in the most comforting way. It takes about 30–40 minutes and uses tortellini, broth, tomatoes, garlic, and herbs for a cozy base. The taste is savory, rich, and satisfying with tender pasta in every spoonful. It’s the kind of soup that makes a chilly night feel more manageable.
Get the Recipe: Italian Tortellini Soup

Broccoli Kale Soup

A comforting bowl of winter soup features a creamy white base, topped with chopped kale, onions, and green peppers. Red pepper flakes add a hint of heat. A spoon rests inside the bowl, which sits elegantly on a black and white plate—perfect for cozy evenings reminiscent of hearty casseroles.
Broccoli Kale Soup. Photo credit: At the Immigrant’s Table.

Broccoli Kale Soup is a thick, green soup that tastes fresh while still feeling cozy and filling. It takes about 35–45 minutes and uses broccoli, kale, onion, garlic, and broth blended into a smooth bowl. The taste is savory and earthy with a clean, slightly sweet vegetable flavor. It’s a hearty option when you want a warm dinner that still feels balanced.
Get the Recipe: Broccoli Kale Soup

Chicken Sancocho

A bowl of soup containing corn on the cob, cilantro, and various vegetables is placed on a woven mat. A spoon lies to the left, and an amber-colored glass with a beverage is to the right on a light-colored surface. An orange cloth napkin is underneath—this isn't just any soup; it's inspired by Grandma's Chicken Recipes.
Chicken Sancocho. Photo credit: At the Immigrant’s Table.

Chicken Sancocho is a hearty, comforting soup built for cold evenings and big appetites. It takes about 1 hour 15 minutes and uses chicken, potatoes, corn, vegetables, and herbs simmered into a rich broth. The taste is savory, warming, and deeply satisfying with tender chicken and soft vegetables throughout. It’s the kind of soup that feels like a full meal, not just something on the side.
Get the Recipe: Chicken Sancocho

Creamy Broccoli Stems Soup

A bowl of soup on a wooden cutting board.
Creamy Broccoli Stems Soup. Photo credit: At the Immigrant’s Table.

Creamy Broccoli Stems Soup turns a simple ingredient into a warm bowl that feels rich and comforting. It takes about 35–45 minutes and uses broccoli stems, onion, garlic, broth, and a creamy base for smooth texture. The taste is savory and mellow with a cozy creaminess that fills you up. It’s a smart, hearty soup that makes winter dinners feel easy and satisfying.
Get the Recipe: Creamy Broccoli Stems Soup

Celery Root Soup

Celery root soup with roasted garlic and lentils is a heady, earthy affair that tastes light & intriguing. It also looks a lot like Thomas Keller's Oysters and Pearls.
Celery Root Soup. Photo credit: At the Immigrant’s Table.

Celery Root Soup brings an old-school cozy flavor that feels elegant but still comforting. It takes about 45–55 minutes and uses celery root, onion, garlic, broth, and cream for a silky bowl. The taste is savory, slightly nutty, and smooth with a gentle sweetness underneath. It’s a hearty soup that feels perfect for quiet nights when you want something warm and steady.
Get the Recipe: Celery Root Soup

Vegetarian Ukrainian Borscht

Two bowls of beet soup on a wooden table.
Vegetarian Ukrainian Borscht. Photo credit: At the Immigrant’s Table.

Vegetarian Ukrainian Borscht is a hearty soup that holds up when the weather is cold and you need real dinner. It takes about 1 hour and uses beets, cabbage, potatoes, carrots, and broth for a rich bowl. The taste is earthy, tangy, and satisfying with soft vegetables and bold color. It’s a filling soup that feels like it came from a family kitchen that knows winter well.
Get the Recipe: Vegetarian Ukrainian Borscht

Easy Fresh Corn Soup Recipe

A bowl of yellow corn soup, reminiscent of famous dishes from the 60s, garnished with a dollop of sour cream, sliced green jalapeños, chopped green onions, and red chili flakes is shown. The bowl is placed on a light-colored surface. Additional sliced jalapeños are visible in a small dish nearby.
Easy Fresh Corn Soup Recipe. Photo credit: At the Immigrant’s Table.

Easy Fresh Corn Soup Recipe brings cozy comfort with a sweet, savory flavor that still feels filling. It takes about 30–40 minutes and uses corn, onion, garlic, broth, and seasonings for a warm bowl. The taste is slightly sweet, creamy, and savory with a comforting texture. It’s a great hearty soup choice when you want something satisfying without feeling too heavy.
Get the Recipe: Easy Fresh Corn Soup Recipe

One-Pot Olive Garden Copycat Tuscan Sausage Potato Soup

A bowl of creamy soup with sausage, kale, carrots, and potatoes, with a spoon inside, on an orange tiled surface.
One-Pot Olive Garden Copycat Tuscan Sausage Potato Soup. Photo credit: Thermocookery.

One-Pot Olive Garden Copycat Tuscan Sausage Potato Soup is thick, creamy, and built for the coldest nights. It takes about 35–45 minutes and uses sausage, potatoes, broth, garlic, and greens for hearty texture. The taste is savory, rich, and comforting with plenty of filling bites in every spoonful. It’s the kind of soup that makes you want a bigger bowl the second you finish.
Get the Recipe: One-Pot Olive Garden Copycat Tuscan Sausage Potato Soup

Ajiaco Colombiano (Colombian Chicken and Potato Soup Recipe)

A bowl of ajiaco colombiano soup with chicken, corn on the cob, and avocado.
Ajiaco Colombiano (Colombian Chicken and Potato Soup Recipe). Photo credit: At the Immigrant’s Table.

Ajiaco Colombiano (Colombian Chicken and Potato Soup Recipe) is a hearty, comforting soup that eats like a full meal. It takes about 1 hour 30 minutes and uses chicken, potatoes, corn, broth, and herbs for deep flavor. The taste is savory and rich with soft potatoes and tender chicken in every bite. It’s the kind of soup that holds up on freezing evenings when you want something that sticks with you.
Get the Recipe: Ajiaco Colombiano (Colombian Chicken and Potato Soup Recipe)

Classic Jewish Chicken Soup Recipe

A white bowl filled with clear chicken soup, containing pieces of chicken and garnished with a sprig of dill offers a modern twist on retro one-pot classics. The bowl is placed on a white plate with a slice of brown bread resting on the plate's edge. A metal spoon is in the bowl, and a gray napkin is partially visible.
Classic Jewish Chicken Soup Recipe. Photo credit: At the Immigrant’s Table.

Classic Jewish Chicken Soup Recipe is a deeply comforting bowl that feels steady and familiar on cold nights. It takes about 2–3 hours and uses chicken, carrots, celery, onion, and herbs simmered into a golden broth. The taste is savory, clean, and warming with tender chicken and soft vegetables. It’s the kind of soup you make when you want comfort that actually delivers.
Get the Recipe: Classic Jewish Chicken Soup Recipe

Pasulj Serbian White Bean Soup

21 Hearty Soups That Hold Up on the Coldest Evenings
Pasulj Serbian White Bean Soup. Photo credit: At the Immigrant’s Table.

Pasulj Serbian White Bean Soup is thick, hearty, and perfect for cold evenings that call for something filling. It takes about 1 hour 20 minutes and uses white beans, onion, garlic, vegetables, and spices for a rich broth. The taste is savory and earthy with a satisfying texture that feels like real comfort food. It’s a great soup when you want dinner to warm you up and keep you full.
Get the Recipe: Pasulj Serbian White Bean Soup

Roasted Eggplant Soup

Roasted eggplant soup in bowls.
Roasted Eggplant Soup. Photo credit: At the Immigrant’s Table.

Roasted Eggplant Soup brings deep, savory flavor that feels cozy without being heavy. It takes about 50–60 minutes and uses eggplant, garlic, onion, broth, and seasonings for a smooth bowl. The taste is rich and slightly smoky with a creamy texture from the roasted vegetables. It’s the kind of hearty soup that feels perfect when winter nights feel long.
Get the Recipe: Roasted Eggplant Soup

Carrot Dill Soup

A bowl of creamy, hearty orange soup garnished with fresh dill and small pieces of red pepper, drizzled with cream. The bowl is placed on a white plate, with a light brown fabric and green herbs in the background, perfect for those seeking comforting and hearty soup recipes.
Carrot Dill Soup. Photo credit: At the Immigrant’s Table.

Carrot Dill Soup is a warming bowl with a bright herb flavor that still feels cozy and filling. It takes about 35–45 minutes and uses carrots, broth, onion, garlic, and dill for a comforting base. The taste is lightly sweet, savory, and fresh with a smooth texture. It’s a great soup for cold evenings when you want something warming but not heavy.
Get the Recipe: Carrot Dill Soup

Ukha Russian Fish Soup

Overhead view of blue bowl of soup.
Ukha Russian Fish Soup. Photo credit: At the Immigrant’s Table.

Ukha Russian Fish Soup is a hearty, simple fish soup that feels warm and steady in cold weather. It takes about 45–60 minutes and uses fish, potatoes, carrots, onion, and herbs in a clear broth. The taste is savory and clean with tender fish and soft vegetables that make it satisfying. It’s a great option when you want something comforting that still feels light enough to finish.
Get the Recipe: Ukha Russian Fish Soup

Middle Eastern Spiced Cauliflower Soup With Caramelized Onions And Raisins

A bowl of soup is sitting on a wooden tray.
Middle Eastern Spiced Cauliflower Soup With Caramelized Onions And Raisins. Photo credit: At the Immigrant’s Table.

Middle Eastern Spiced Cauliflower Soup With Caramelized Onions And Raisins brings deep flavor and warmth with a little sweet balance. It takes about 50–60 minutes and uses cauliflower, onion, garlic, warm spices, and raisins for contrast. The taste is savory, spiced, and slightly sweet with a creamy texture and rich topping. It’s a hearty winter soup that feels different from the usual but still comforting.
Get the Recipe: Middle Eastern Spiced Cauliflower Soup With Caramelized Onions And Raisins

Roasted Squash And Carrot Soup

A bowl of soup garnished with seeds, chopped herbs, and drizzles of sauce. The bowl is placed on a checkered green cloth beside a spoon and a slice of bread, reminiscent of the famous dishes from the 60s.
Roasted Squash And Carrot Soup. Photo credit: At the Immigrant’s Table.

Roasted Squash And Carrot Soup is thick, cozy, and perfect for cold evenings that call for something warming. It takes about 50–60 minutes and uses squash, carrots, garlic, broth, and seasonings for a smooth bowl. The taste is mildly sweet, savory, and comforting with roasted depth underneath. It’s the kind of soup that makes bread and butter feel like the perfect side.
Get the Recipe: Roasted Squash And Carrot Soup

Homemade Matzo Ball Soup

Close up on 3 matzo balls in soup.
Homemade Matzo Ball Soup. Photo credit: At the Immigrant’s Table.

Homemade Matzo Ball Soup is classic comfort food that always feels right when it’s cold outside. It takes about 1 hour 30 minutes and uses chicken broth, matzo meal, eggs, and herbs for soft dumplings. The taste is savory, warming, and satisfying with tender matzo balls that soak up the broth. It’s the kind of soup that makes the whole evening feel calmer and more settled.
Get the Recipe: Homemade Matzo Ball Soup

Tomato and White Bean Soup with Harissa

A black pot filled with a tomato-based stew containing white beans, bell peppers, and other vegetables. The pot rests on a dark cloth with a silver spoon nearby. A bowl of couscous sits beside the pot on a white surface.
Tomato and White Bean Soup with Harissa. Photo credit: At The Immigrants Table.

Tomato and White Bean Soup with Harissa brings hearty comfort with a little spicy kick for extra warmth. It takes about 30–40 minutes and uses tomatoes, white beans, broth, garlic, and harissa for bold flavor. The taste is savory, slightly spicy, and filling with creamy beans in every bite. It’s a great soup when you want something that warms you up fast and holds you over.
Get the Recipe: Tomato and White Bean Soup with Harissa

Barley, Kale And Romano Beans Soup

A bowl of barley soup with lemon wedges on a wooden table.
Barley, Kale And Romano Beans Soup. Photo credit: At the Immigrant’s Table.

Barley, Kale And Romano Beans Soup is a hearty, filling bowl that feels built for the coldest nights. It takes about 1 hour 10 minutes and uses barley, kale, beans, broth, and aromatics for a thick texture. The taste is savory and earthy with chewy grains and tender greens mixed through. It’s the kind of soup that eats like dinner and still feels good the next day.
Get the Recipe: Barley, Kale And Romano Beans Soup

Butternut Squash Soup with Apple and Coconut Milk

A bowl of creamy orange soup garnished with herbs, chopped nuts, and drizzled cream sits on a marble surface. A small bowl of nuts and sprigs of fresh herbs are nearby, alongside a gray napkin.
Butternut Squash Soup with Apple and Coconut Milk. Photo credit: At The Immigrants Table.

Butternut Squash Soup with Apple and Coconut Milk is creamy, cozy, and perfect for nights when you want something warm and comforting. It takes about 40–50 minutes and uses butternut squash, apple, broth, and coconut milk for a smooth bowl. The taste is lightly sweet, rich, and mellow with a soft, silky texture. It’s a hearty soup that feels soothing while still filling you up.
Get the Recipe: Butternut Squash Soup with Apple and Coconut Milk

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