Russian Food

21 Familiar Dinners Families Came Back To Year After Year

21 Familiar Dinners Families Came Back To Year After Year

Some dinners earn their place by being dependable, filling, and familiar enough to repeat without hesitation. These meals were cooked again and again because they worked for busy nights, cold seasons, and full tables. They rely on steady ingredients, patient simmering, and flavors that don’t wear out their welcome. Each recipe reflects the kind of dinner families trusted year after year.

21 Familiar Dinners Families Came Back To Year After Year
1-Pot Pomegranate Chicken and Rice. Photo credit: At The Immigrants Table.

Bosnian Pita Pie

Cheesy cinnamon rolls in a white baking dish.
Bosnian Pita Pie. Photo credit: At the Immigrant’s Table.

Bosnian Pita Pie is a baked dinner built around thin dough and filling. It takes about 90 minutes and uses dough wrapped around potatoes, cheese, or meat. The taste is rich and familiar with crisp layers and a soft center. One portion feels complete and filling.
Get the Recipe: Bosnian Pita Pie

Chicken Borscht

A bowl of borscht topped with sour cream and fresh dill, with a spoon in the bowl.
Chicken Borscht. Photo credit: At the Immigrant’s Table.

Chicken Borscht is a vegetable-rich dinner soup simmered slowly. It takes about 90 minutes using chicken, beets, cabbage, carrots, and seasoning. The flavor balances earthy sweetness and gentle acidity. It’s hearty and warming.
Get the Recipe: Chicken Borscht

Homemade Matzo Ball Soup

Close up on 3 matzo balls in soup.
Homemade Matzo Ball Soup. Photo credit: At the Immigrant’s Table.

Homemade Matzo Ball Soup is a broth-based dinner centered on soft dumplings. It takes about 90 minutes using matzo meal, eggs, onions, and stock. The taste is savory and rich with a comforting texture. It’s filling enough to replace a full meal.
Get the Recipe: Homemade Matzo Ball Soup

Buckwheat Kasha With Caramelized Mushrooms And Onions

Three bowls of buckwheat kasha with mushrooms and greens.
Buckwheat Kasha With Caramelized Mushrooms And Onions. Photo credit: At the Immigrant’s Table.

Buckwheat Kasha With Caramelized Mushrooms and Onions is a grounding dinner dish. It takes about 45 minutes using buckwheat, mushrooms, onions, and oil. The flavor is earthy and savory with gentle sweetness. It holds warmth well on cold nights.
Get the Recipe: Buckwheat Kasha With Caramelized Mushrooms And Onions

Pasulj Serbian White Bean Soup

A white bowl of soup with a spoon and basil.
Pasulj Serbian White Bean Soup. Photo credit: At the Immigrant’s Table.

Pasulj Serbian White Bean Soup is a slow-simmered dinner soup built for cold days. It takes about 90 minutes using white beans, tomatoes, paprika, and onions. The flavor is savory with light acidity and warmth. It replaces the need for a separate main dish.
Get the Recipe: Pasulj Serbian White Bean Soup

Moroccan Carrot Soup With Chermoula

Two bowls of soup on a table.
Moroccan Carrot Soup With Chermoula. Photo credit: At the Immigrant’s Table.

Moroccan Carrot Soup with Chermoula is a smooth dinner soup with steady warmth. It takes about 45 minutes using carrots, garlic, herbs, and spices. The flavor is savory with gentle spice and sweetness. It’s comforting and filling.
Get the Recipe: Moroccan Carrot Soup With Chermoula

Butternut Squash Wild Rice Pilaf

Side view of wild rice pilaf with pomegranate and butternut squash.
Butternut Squash Wild Rice Pilaf. Photo credit: At the Immigrant’s Table.

Butternut Squash Wild Rice Pilaf is a grain-based dinner suited for cooler nights. It takes about 50 minutes using wild rice, squash, onions, and seasoning. The taste is nutty with gentle sweetness from the squash. It stands well as a main dish.
Get the Recipe: Butternut Squash Wild Rice Pilaf

Barley, Kale And Romano Beans Soup

A bowl of barley soup with lemon wedges on a wooden table.
Barley, Kale And Romano Beans Soup. Photo credit: At the Immigrant’s Table.

Barley, Kale and Romano Beans Soup is a pantry-friendly dinner soup designed to stretch ingredients. It takes about 60 minutes using barley, beans, kale, broth, and seasoning. The flavor is earthy with gentle brightness from citrus and spice. It’s hearty without feeling heavy.
Get the Recipe: Barley, Kale And Romano Beans Soup

Mujadara

White casserole dish with middle eastern mujadara.
Mujadara. Photo credit: At the Immigrant’s Table.

Mujadara is a lentil and rice dinner made from simple pantry staples. It takes about 50 minutes using lentils, rice, onions, and oil. The taste is earthy and savory with sweetness from caramelized onions. It’s filling without added meat.
Get the Recipe: Mujadara

Chicken Sancocho

Bowl of chicken sancocho with corn, plantains, potatoes, and carrots in broth.
Chicken Sancocho. Photo credit: At the Immigrant’s Table.

Chicken Sancocho is a one-pot dinner designed to feed generously. It takes about 60 minutes using chicken, potatoes, corn, yucca, and plantains. The taste is savory with light sweetness from vegetables. It stands alone as a full meal.
Get the Recipe: Chicken Sancocho

Tomato and White Bean Soup with Harissa

A black pot filled with a tomato-based stew containing white beans, bell peppers, and other vegetables. The pot rests on a dark cloth with a silver spoon nearby. A bowl of couscous sits beside the pot on a white surface.
Tomato and White Bean Soup with Harissa. Photo credit: At the Immigrant’s Table.

Tomato and White Bean Soup with Harissa is a sturdy dinner soup built from pantry staples. It takes about 45 minutes using tomatoes, white beans, harissa, and spices. The taste is savory with smoky warmth. It’s filling enough to serve alone.
Get the Recipe: Tomato and White Bean Soup with Harissa

Belgian Endive Soup

Two bowls of soup on a wooden table.
Belgian Endive Soup. Photo credit: At the Immigrant’s Table.

Belgian Endive Soup is a smooth, vegetable-based dinner soup with quiet depth. It takes about 45 minutes using endive, potatoes, onions, and broth. The flavor is mild with a soft bitterness balanced by creaminess. It works well as a simple evening meal.
Get the Recipe: Belgian Endive Soup

Mushroom Leek Pasta Kugel

A plate of pasta with mushrooms and sprigs of dill.
Mushroom Leek Pasta Kugel. Photo credit: At the Immigrant’s Table.

Mushroom Leek Pasta Kugel is a baked dinner casserole built for repetition. It takes about 75 minutes using pasta, mushrooms, leeks, eggs, and dairy. The flavor is earthy and savory with soft richness. It slices well for multiple meals.
Get the Recipe: Mushroom Leek Pasta Kugel

Easy Vegetarian Rice Pilaf

Jeweled vegetarian rice plov topped with shredded carrots, golden raisins, lentils and slivered almonds.
Easy Vegetarian Rice Pilaf. Photo credit: At the Immigrant’s Table.

Easy Vegetarian Rice Pilaf is a dependable dinner built around grains and vegetables. It takes about 45 minutes using rice, vegetables, dried fruit, and spices. The taste balances savory notes with mild sweetness. It fills the plate without sides.
Get the Recipe: Easy Vegetarian Rice Pilaf

Ajiaco Colombiano (Colombian Chicken and Potato Soup Recipe)

A bowl of ajiaco colombiano soup with chicken, corn on the cob, and avocado.
Ajiaco Colombiano (Colombian Chicken and Potato Soup Recipe). Photo credit: At the Immigrant’s Table.

Ajiaco Colombiano (Colombian Chicken and Potato Soup Recipe) is a thick soup built to serve as a full dinner. It takes about 90 minutes and uses chicken, potatoes, corn, and herbs simmered into a sturdy broth. The taste is savory and comforting with gentle herbal notes. It stays filling long after the bowl is empty.
Get the Recipe: Ajiaco Colombiano (Colombian Chicken and Potato Soup Recipe)

1-Pot Pomegranate Chicken and Rice

21 Familiar Dinners Families Came Back To Year After Year
1-Pot Pomegranate Chicken and Rice. Photo credit: At the Immigrant’s Table.

1-Pot Pomegranate Chicken and Rice is a complete dinner cooked together. It takes about 60 minutes using chicken, rice, spices, and pomegranate. The flavor balances savory depth with gentle sweetness. It reheats well for later meals.
Get the Recipe: 1-Pot Pomegranate Chicken and Rice

Oven-Baked Buttermilk Chicken And Potatoes

Roasted chicken with parsley and potatoes on a plate.
Oven-Baked Buttermilk Chicken And Potatoes. Photo credit: At the Immigrant’s Table.

Oven-Baked Buttermilk Chicken and Potatoes is a complete oven dinner for busy evenings. It takes about 75 minutes using chicken, potatoes, buttermilk, and seasoning. The flavor is savory with tender meat and crisp edges. Everything cooks together for a reliable meal.
Get the Recipe: Oven-Baked Buttermilk Chicken And Potatoes

Potato Vegetarian Vareniki

A plate of dumplings and assorted dishes arranged on a rustic wooden table.
Potato Vegetarian Vareniki. Photo credit: At the Immigrant’s Table.

Potato Vegetarian Vareniki are dumplings meant to stretch basic ingredients. They take about 90 minutes using dough, potatoes, onions, and seasoning. The flavor is mild, savory, and comforting. A full plate works well as dinner.
Get the Recipe: Potato Vegetarian Vareniki

Chicken Colombian Tamales (Tamales Colombiano)

Colombian tamales on a plate.
Chicken Colombian Tamales (Tamales Colombiano). Photo credit: At the Immigrant’s Table.

Chicken Colombian Tamales (Tamales Colombiano) are wrapped meals designed to last and satisfy. They take about 2 hours using chicken, cornmeal, vegetables, and spices. The flavor is savory with soft, dense texture throughout. One tamale serves well for dinner.
Get the Recipe: Chicken Colombian Tamales (Tamales Colombiano)

Sheet Pan Paprika Chicken And Veggies

Hands holding paprika chicken and vegetables on a sheet pan.
Sheet Pan Paprika Chicken And Veggies. Photo credit: At the Immigrant’s Table.

Sheet Pan Paprika Chicken and Veggies is an oven dinner with minimal prep. It takes about 45 minutes using chicken, vegetables, paprika, and oil. The taste is savory with mild spice and roasted depth. It’s a complete meal from one pan.
Get the Recipe: Sheet Pan Paprika Chicken And Veggies

Baked Creamy Salmon

Grilled salmon and potatoes on a baking sheet.
Baked Creamy Salmon. Photo credit: At the Immigrant’s Table.

Baked Creamy Salmon is a simple sheet pan dinner for busy nights. It takes about 30 minutes using salmon, potatoes, cream, garlic, and herbs. The taste is savory and mild with a creamy finish. It feels complete without extra sides.
Get the Recipe: Baked Creamy Salmon

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