21 Easy Chicken Recipes That Don’t Overcomplicate Dinner

21 Easy Chicken Recipes That Don’t Overcomplicate Dinner

Chicken dinners work best when they stay out of the way and still deliver. These recipes rely on clear flavors, dependable ingredients, and cook times that fit into real evenings. Each one solves the question of what is for dinner without turning it into a project. This is the kind of cooking that keeps things moving.

21 Easy Chicken Recipes That Don’t Overcomplicate Dinner
Air Fryer Salt and Pepper Chicken. Photo credit: Thermocookery.

Chicken Colombian Sancocho Recipe

A bowl of soup containing corn on the cob, cilantro, and various vegetables is placed on a woven mat. A spoon lies to the left, and an amber-colored glass with a beverage is to the right on a light-colored surface. An orange cloth napkin is underneath—this isn't just any soup; it's inspired by Grandma's Chicken Recipes.
Chicken Colombian Sancocho Recipe. Photo credit: At the Immigrant’s Table.

Chicken Colombian Sancocho Recipe takes about 90 minutes using chicken thighs, potatoes, corn, plantain, and broth. The soup simmers into a thick, hearty bowl. It tastes rich with mild herbal notes. This is the kind of dinner that quietly fills everyone up.
Get the Recipe: Chicken Colombian Sancocho Recipe

Instant Pot Chicken With Sweet Peppers

A plate of stir-fried chicken with vegetables, including carrots and bell peppers. The dish is garnished with sliced almonds and fresh cilantro. A fork is placed on the side of the plate.
Instant Pot Chicken With Sweet Peppers. Photo credit: At the Immigrant’s Table.

Instant Pot Chicken With Sweet Peppers is ready in about 35 minutes with chicken thighs, bell peppers, garlic, and broth. The pressure cooker keeps the meat tender. It tastes lightly sweet and savory. This is a fast way to settle a busy night.
Get the Recipe: Instant Pot Chicken With Sweet Peppers

Air Fryer BBQ Chicken Drumsticks

A plate of glazed barbecue chicken drumsticks garnished with small parsley leaves. The chicken is coated in a shiny, dark sauce, suggesting a rich, flavorful marinade. The dish is arranged to highlight the crispy, caramelized skin.
Air Fryer BBQ Chicken Drumsticks. Photo credit: Thermocookery.

Air Fryer BBQ Chicken Drumsticks take about 30 minutes using drumsticks, barbecue sauce, garlic powder, and paprika. The skin crisps while the meat stays juicy. They taste smoky with a gentle sweetness. These rarely need sides to feel complete.
Get the Recipe: Air Fryer BBQ Chicken Drumsticks

Chicken Marbella Ottolenghi Recipe with Medjool Dates and Olives

Close up on ottolenghi chicken marbella on plate.
Chicken Marbella Ottolenghi Recipe with Medjool Dates and Olives. Photo credit: At the Immigrant’s Table.

Chicken Marbella Ottolenghi Recipe with Medjool Dates and Olives needs about 75 minutes with chicken, olives, dates, garlic, and vinegar. The sauce bakes into the meat. It tastes sweet, salty, and balanced. This dish handles dinner without extra steps.
Get the Recipe: Chicken Marbella Ottolenghi Recipe with Medjool Dates and Olives

French Onion Chicken and Rice Casserole

A white plate holds a serving of cheesy casserole garnished with chopped parsley, placed on a blue-striped cloth next to a wooden spoon, an onion, and green leafy parsley in the background.
French Onion Chicken and Rice Casserole. Photo credit: Thermocookery.

French Onion Chicken and Rice Casserole takes about 70 minutes using chicken breasts, rice, onions, broth, and cheese. The rice cooks directly in the casserole. It tastes savory with soft onion flavor. This is a one-dish answer to a long day.
Get the Recipe: French Onion Chicken and Rice Casserole

Oven-Baked Buttermilk Chicken And Potatoes

Buttermilk chicken and potatoes on a plate.
Oven-Baked Buttermilk Chicken And Potatoes. Photo credit: At the Immigrant’s Table.

Oven-Baked Buttermilk Chicken And Potatoes finishes in about 65 minutes with chicken thighs, buttermilk, garlic, and potatoes. The buttermilk keeps everything tender. It tastes lightly tangy and comforting. Dinner feels handled when this is in the oven.
Get the Recipe: Oven-Baked Buttermilk Chicken And Potatoes

Classic Jewish Chicken Soup Recipe

A white bowl filled with clear chicken soup, containing pieces of chicken and garnished with a sprig of dill offers a modern twist on retro one-pot classics. The bowl is placed on a white plate with a slice of brown bread resting on the plate's edge. A metal spoon is in the bowl, and a gray napkin is partially visible.
Classic Jewish Chicken Soup Recipe. Photo credit: At the Immigrant’s Table.

Classic Jewish Chicken Soup Recipe simmers in about 2 hours using a whole chicken, carrots, celery, onion, and dill. The broth turns clear and full flavored. It tastes clean and familiar. This soup brings the night down a notch.
Get the Recipe: Classic Jewish Chicken Soup Recipe

Crispy Easy Air Fryer Chicken Wings With Italian Seasoning

Close-up of a plate of seasoned and grilled chicken wings garnished with herbs. Lemon wedges are visible in the background, adding a hint of color. The wings appear crispy and well-cooked, resting on a dark plate.
Crispy Easy Air Fryer Chicken Wings With Italian Seasoning. Photo credit: Thermocookery.

Crispy Easy Air Fryer Chicken Wings With Italian Seasoning take about 35 minutes with wings, olive oil, garlic powder, and dried herbs. The air fryer keeps the skin crisp. They taste savory with light herb notes. These wings disappear quietly.
Get the Recipe: Crispy Easy Air Fryer Chicken Wings With Italian Seasoning

Colombian Marinated Chicken Drumsticks

Chicken drumsticks on a plate.
Colombian Marinated Chicken Drumsticks. Photo credit: At the Immigrant’s Table.

Colombian Marinated Chicken Drumsticks cook in roughly 60 minutes using drumsticks, citrus juice, garlic, cumin, and onion. The marinade soaks deep into the meat. It tastes bright and savory. This dinner solves itself once it hits the oven.
Get the Recipe: Colombian Marinated Chicken Drumsticks

Chicken Sorrentino

A close-up of a pan of cheesy baked lasagna with a serving being lifted out, showing melted cheese stretching from the pan and bits of fresh basil on top.
Chicken Sorrentino. Photo credit: Thermocookery.

Chicken Sorrentino takes about 50 minutes with chicken breasts, eggplant, tomato sauce, and mozzarella. The layers bake into a soft, hearty dish. It tastes rich without being heavy. This is weeknight comfort that does not drag on.
Get the Recipe: Chicken Sorrentino

Grilled Chicken Shawarma Wrap (Air Fryer or Pan Fried)

Two grilled wraps with visible grill marks are placed on a green plate with a yellow cloth underneath. Shredded cheese and a small bowl of sauce are seen nearby on a white surface.
Grilled Chicken Shawarma Wrap (Air Fryer or Pan Fried). Photo credit: At the Immigrant’s Table.

Grilled Chicken Shawarma Wrap is ready in about 45 minutes with chicken thighs, yogurt, garlic, spices, and flatbread. The chicken stays juicy with warm spice notes. It tastes bold but balanced. Wraps like this make dinner feel finished.
Get the Recipe: Grilled Chicken Shawarma Wrap (Air Fryer or Pan Fried)

Creamy Citrus Chicken With Rosemary

A roasted dish in a pan featuring various cuts of meat topped with citrus slices and rosemary sprigs. Surrounding the pan are halved grapefruits, lemons, and oranges on a blue surface.
Creamy Citrus Chicken With Rosemary. Photo credit: At the Immigrant’s Table.

Creamy Citrus Chicken With Rosemary finishes in about 40 minutes using chicken breasts, cream, lemon, and rosemary. The sauce thickens gently in the pan. It tastes bright with mild herbal flavor. This dish keeps the evening smooth.
Get the Recipe: Creamy Citrus Chicken With Rosemary

Chicken Hash Brown Casserole

A dish in a black baking pan filled with baked casserole. The top is golden brown with crispy edges and garnished with sliced green onions. A portion has been removed, revealing a creamy interior.
Chicken Hash Brown Casserole. Photo credit: Thermocookery.

Chicken Hash Brown Casserole takes about 70 minutes with shredded chicken, frozen hash browns, cheese, and sour cream. The casserole bakes into a firm scoopable dinner. It tastes savory and filling. It answers the dinner question completely.
Get the Recipe: Chicken Hash Brown Casserole

Broccoli Cheddar Stuffed Chicken Breast

Two pieces of stuffed and grilled chicken breast with a browned, crispy exterior are served on a plate next to a portion of mashed potatoes. The chicken stuffing appears to contain herbs and cheese.
Broccoli Cheddar Stuffed Chicken Breast. Photo credit: Thermocookery.

Broccoli Cheddar Stuffed Chicken Breast cooks in about 45 minutes with chicken breasts, chopped broccoli, cheddar, and garlic. The filling melts into the meat. It tastes creamy with mild vegetable bite. This is a quiet way to add interest to chicken.
Get the Recipe: Broccoli Cheddar Stuffed Chicken Breast

French Onion Chicken Skillet

A close-up of a baked dish in a skillet featuring melted cheese, onions, and herbs. A serving spoon is lifting a portion, highlighting the golden-brown cheese and caramelized onions on top.
French Onion Chicken Skillet. Photo credit: Thermocookery.

French Onion Chicken Skillet is ready in about 40 minutes using chicken thighs, onions, broth, and melted cheese. The onions soften into a light sauce. It tastes deep and savory. Skillet dinners like this keep things simple.
Get the Recipe: French Onion Chicken Skillet

Chicken And Rice Casserole

Chicken plov on a plate with a fork.
Chicken And Rice Casserole. Photo credit: At the Immigrant’s Table.

Chicken And Rice Casserole finishes in about 75 minutes with chicken thighs, long grain rice, carrots, and onions. Everything bakes in one pan. It tastes hearty with mild seasoning. This is a no-thinking kind of dinner.
Get the Recipe: Chicken And Rice Casserole

Sheet Pan Paprika Chicken And Veggies

Hands holding paprika chicken and vegetables on a sheet pan.
Sheet Pan Paprika Chicken And Veggies. Photo credit: At the Immigrant’s Table.

Sheet Pan Paprika Chicken And Veggies take about 45 minutes using chicken pieces, potatoes, peppers, and paprika. The vegetables roast beside the meat. It tastes warm and lightly smoky. Sheet pan dinners keep the night moving.
Get the Recipe: Sheet Pan Paprika Chicken And Veggies

Chicken Pumpkin Risotto

A black bowl filled with creamy, yellow pumpkin risotto. The dish is garnished with fresh thyme sprigs and scattered pumpkin seeds. A spoon rests inside the bowl, and a blurred background shows additional thyme sprigs.
Chicken Pumpkin Risotto. Photo credit: At The Immigrants Table.

Chicken Pumpkin Risotto needs about 75 minutes with chicken breast, pumpkin puree, arborio rice, and broth. The rice turns soft and creamy. It tastes gently sweet and savory. This is comfort without complication.
Get the Recipe: Chicken Pumpkin Risotto

Pomegranate Chicken With Walnuts

A close-up image of a slow-cooked meat dish garnished with fresh parsley and pomegranate seeds served in a rustic pot.
Pomegranate Chicken With Walnuts. Photo credit: At the Immigrant’s Table.

Pomegranate Chicken With Walnuts takes about 60 minutes using chicken thighs, pomegranate juice, walnuts, and onions. The sauce thickens around the meat. It tastes tangy with nutty richness. This dish feels special but stays simple.
Get the Recipe: Pomegranate Chicken With Walnuts

Chicken Borscht

A bowl of borscht topped with sour cream and fresh dill, with a spoon in the bowl.
Chicken Borscht. Photo credit: At the Immigrant’s Table.

Chicken Borscht simmers in about 75 minutes with chicken, beets, cabbage, carrots, and broth. The color deepens as it cooks. It tastes earthy with gentle tang. Bowls empty quietly with this on the table.
Get the Recipe: Chicken Borscht

Air Fryer Salt and Pepper Chicken

21 Easy Chicken Recipes That Don’t Overcomplicate Dinner
Air Fryer Salt and Pepper Chicken. Photo credit: Thermocookery.

Air Fryer Salt and Pepper Chicken is ready in about 30 minutes using chicken thighs, garlic, chili flakes, and cracked pepper. The pieces crisp on the outside. It tastes savory with light heat. This is a fast way to end the day well.
Get the Recipe: Air Fryer Salt and Pepper Chicken

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