Russian Food

21 Classic Desserts That Never Left the Table

21 Classic Desserts That Never Left the Table

Some desserts earn their place by showing up every time there is a reason to gather. They rely on familiar flavors, simple ingredients, and steady results instead of trends. These 21 classic desserts cover cakes, pies, bars, and baked treats that keep finding their way back to the table. They are the kind of sweets people remember even when they forget the recipe.

21 Classic Desserts That Never Left the Table
Pouding Chomeur with Date Syrup. Photo credit: Thermocookery.

Gluten-Free Apple Cake

A plate of apple pie with a slice taken out of it.
Gluten-Free Apple Cake. Photo credit: At the Immigrant’s Table.

Gluten-Free Apple Cake is a tender baked dessert made with fresh apples, almond flour, eggs, and warm spices. It takes about 60 minutes to bake and cool before serving. The cake tastes gently sweet with soft fruit throughout. It holds well for several days without losing moisture.
Get the Recipe: Gluten-Free Apple Cake

Basil Peach Cobbler

Overhead of peach cobbler on baking sheet.
Basil Peach Cobbler. Photo credit: At the Immigrant’s Table.

Basil Peach Cobbler combines ripe peaches, fresh basil, sugar, and a simple topping. It takes about 55 minutes to bake until bubbly. The flavor is sweet with a light herbal note that keeps it balanced. It works well warm or chilled the next day.
Get the Recipe: Basil Peach Cobbler

Peanut Brittle Recipe

A white plate holds several pieces of golden brown peanut brittle with visible peanuts embedded in the candy.
Peanut Brittle Recipe. Photo credit: Trop Rockin.

Peanut Brittle Recipe uses roasted peanuts, sugar, butter, and baking soda. It takes around 25 minutes from stovetop to cooling tray. The candy tastes crisp with deep caramel notes. A small batch stretches across several snack sessions.
Get the Recipe: Peanut Brittle Recipe

Chocolate Raspberry Tart

Overhead of raspberry chocolate tart.
Chocolate Raspberry Tart. Photo credit: At the Immigrant’s Table.

Chocolate Raspberry Tart blends dark chocolate, cream, raspberries, and a crisp crust. It takes about 70 minutes including chill time. The filling tastes rich with bursts of tart fruit. Thin slices go a long way.
Get the Recipe: Chocolate Raspberry Tart

Orange And Date Gluten Free Hamantaschen Cookies

A table with tea and pastries on a wooden table.
Orange And Date Gluten Free Hamantaschen Cookies. Photo credit: At the Immigrant’s Table.

Orange And Date Gluten Free Hamantaschen Cookies are filled with chopped dates and citrus zest. They take about 50 minutes from mixing to cooling. The cookies taste soft with a bright orange finish. One batch fills a large cookie tin.
Get the Recipe: Orange And Date Gluten Free Hamantaschen Cookies

Sugar Cream Pie

A slice of sugar cream pie on a white and floral plate.
Sugar Cream Pie. Photo credit: One Hot Oven.

Sugar Cream Pie is made with milk, sugar, butter, and a flaky crust. It takes about 75 minutes including baking and cooling. The custard tastes smooth and lightly sweet. It slices cleanly for gatherings.
Get the Recipe: Sugar Cream Pie

Gluten-Free Honey Cake

Overhead view of bread pudding.
Gluten-Free Honey Cake. Photo credit: At the Immigrant’s Table.

Gluten-Free Honey Cake uses honey, eggs, almond flour, and spices. It takes about 60 minutes to bake through. The flavor is warm with steady sweetness. It keeps its moisture for days.
Get the Recipe: Gluten-Free Honey Cake

Gluten-Free White Chocolate Lava Cake With Raspberries

A spoonful of raspberry bread pudding on a plate.
Gluten-Free White Chocolate Lava Cake With Raspberries. Photo credit: At the Immigrant’s Table.

Gluten-Free White Chocolate Lava Cake With Raspberries combines white chocolate, eggs, butter, and berries. It takes about 30 minutes start to finish. The center tastes creamy while the berries cut the sweetness. Each serving feels rich without being heavy.
Get the Recipe: Gluten-Free White Chocolate Lava Cake With Raspberries

Coconut Cream Pie

Slice of coconut cream pie topped with whipped cream and toasted coconut flakes on a beige plate, accompanied by a fork.
Coconut Cream Pie. Photo credit: xoxoBella.

Coconut Cream Pie is filled with coconut milk, eggs, sugar, and shredded coconut. It takes about 80 minutes including chilling time. The filling tastes smooth with light coconut flavor. Leftovers stay firm for days.
Get the Recipe: Coconut Cream Pie

Raw Sweet Lime Bars

Side view of lime bars on a grey plate.
Raw Sweet Lime Bars. Photo credit: At the Immigrant’s Table.

Raw Sweet Lime Bars are built from nuts, lime juice, coconut, and dates. They take about 35 minutes plus chill time. The bars taste bright and slightly creamy. They store well in the fridge all week.
Get the Recipe: Raw Sweet Lime Bars

Vegan Lemon Mango Cheesecake

Lemon mango cheesecake slice.
Vegan Lemon Mango Cheesecake. Photo credit: At the Immigrant’s Table.

Vegan Lemon Mango Cheesecake uses cashews, mango, lemon, and coconut oil. It takes about 45 minutes plus freezing time. The filling tastes tangy with soft fruit notes. It slices neatly when fully chilled.
Get the Recipe: Vegan Lemon Mango Cheesecake

Almond Tuile Cookies

Almond cookies on a wooden cutting board.
Almond Tuile Cookies. Photo credit: At the Immigrant’s Table.

Almond Tuile Cookies are thin cookies made from egg whites, sugar, almonds, and butter. They take about 30 minutes including baking. The flavor is light and nutty with a crisp snap. They keep well in sealed containers.
Get the Recipe: Almond Tuile Cookies

Almond Apple Cake with Apple Roses

A cake with apples on top of a white plate.
Almond Apple Cake with Apple Roses. Photo credit: At the Immigrant’s Table.

Almond Apple Cake with Apple Roses combines almond flour, sliced apples, eggs, and sugar. It takes about 70 minutes to bake fully. The cake tastes nutty with soft baked fruit. It looks polished without extra effort.
Get the Recipe: Almond Apple Cake with Apple Roses

Pouding Chomeur with Date Syrup

21 Classic Desserts That Never Left the Table
Pouding Chomeur with Date Syrup. Photo credit: Thermocookery.

Pouding Chomeur with Date Syrup is a Quebec dessert made with cake batter and warm syrup. It takes about 60 minutes from mixing to serving. The pudding tastes rich with deep caramel flavor. It serves easily straight from the pan.
Get the Recipe: Pouding Chomeur with Date Syrup

Soft And Chewy Coconut Macaroon Pyramids

4 Coconut macaroons on baking dish.
Soft And Chewy Coconut Macaroon Pyramids. Photo credit: At the Immigrant’s Table.

Soft And Chewy Coconut Macaroon Pyramids use shredded coconut, egg whites, sugar, and chocolate. They take about 35 minutes to bake. The texture is chewy with crisp edges. They store well for gifting.
Get the Recipe: Soft And Chewy Coconut Macaroon Pyramids

Chocolate Chip Muffins

Chocolate chip muffin halves in muffin tin.
Chocolate Chip Muffins. Photo credit: At the Immigrant’s Table.

Chocolate Chip Muffins are baked with gluten-free flour, eggs, milk, and chocolate chips. They take about 40 minutes including cooling time. The muffins taste soft with melted chocolate throughout. They work for breakfast or dessert.
Get the Recipe: Chocolate Chip Muffins

Cherry Cobbler

side view of slice of cherry cobbler with ice cream.
Cherry Cobbler. Photo credit: At the Immigrant’s Table.

Cherry Cobbler is built with cherries, sugar, flour, and butter. It takes about 55 minutes in the oven. The filling tastes sweet with light tartness. It reheats well the next day.
Get the Recipe: Cherry Cobbler

Easy Lemon Tiramisu

A slice of creamy tiramisu topped with shredded orange zest on a white plate.
Easy Lemon Tiramisu. Photo credit: At The Immigrants Table.

Easy Lemon Tiramisu layers ladyfingers, mascarpone, lemon juice, and cream. It takes about 35 minutes plus chilling time. The dessert tastes bright and creamy. It slices cleanly once set.
Get the Recipe: Easy Lemon Tiramisu

Spiced and Chewy Pumpkin Spice Cookies

A plate of pumpkin cookies with sugar and cinnamon on top is placed on a marble surface. A bite is taken from one cookie. Two cinnamon sticks and a glass of milk are in the background, along with a beige napkin.
Spiced and Chewy Pumpkin Spice Cookies. Photo credit: Thermocookery.

Spiced and Chewy Pumpkin Spice Cookies combine pumpkin puree, flour, sugar, and cinnamon. They take about 30 minutes to bake. The cookies taste warm with soft centers. One batch fills a large cookie jar.
Get the Recipe: Spiced and Chewy Pumpkin Spice Cookies

Pecan French Toast Casserole

A slice of French toast on a white plate is topped with whipped cream, pecans, a dusting of cinnamon, and drizzled with syrup.
Pecan French Toast Casserole. Photo credit: Thermocookery.

Pecan French Toast Casserole uses bread, eggs, milk, pecans, and brown sugar. It takes about 75 minutes including baking time. The texture is soft with crunchy topping. Leftovers warm up easily.
Get the Recipe: Pecan French Toast Casserole

Slow Cooker Gingerbread Fudge

A plate of chocolate fudge squares stacked in a pyramid shape on a white surface. The fudge is topped with a sprinkle of coarse sea salt.
Slow Cooker Gingerbread Fudge. Photo credit: Thermocookery.

Slow Cooker Gingerbread Fudge is made with condensed milk, white chocolate, molasses, and spices. It takes about 2 hours in the slow cooker. The fudge tastes sweet with gingerbread warmth. Small squares make plenty of servings.
Get the Recipe: Slow Cooker Gingerbread Fudge

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