Russian Food

21 Christmas Breakfasts Perfect for Slow Holiday Mornings

21 Christmas Breakfasts Perfect for Slow Holiday Mornings

Slow holiday mornings feel easier when breakfast is warm, simple, and steady enough to ease everyone into the day. These recipes use familiar ingredients, relaxed cook times, and satisfying flavors that work well for quiet starts. Each dish brings comfort without demanding much effort in the kitchen. When you want breakfast that matches a calm seasonal morning, these ideas help the day begin smoothly.

21 Christmas Breakfasts Perfect for Slow Holiday Mornings
Strawberry Matcha Banana Bread. Photo credit: At the Immigrant’s Table.

Apple Cranberry Muffins With Streusel Topping

Three apple cranberry muffins with streusel topping.
Apple Cranberry Muffins With Streusel Topping. Photo credit: At the Immigrant’s Table.

Apple Cranberry Muffins with Streusel Topping mix apples, cranberries, flour, and a crumb topping into muffins baked in about 20 minutes. The flavor blends tart fruit with gentle sweetness. The texture stays soft with a crisp topping. These muffins offer a calm, reliable start to a holiday morning.
Get the Recipe: Apple Cranberry Muffins With Streusel Topping

Chicken Colombian Tamales (Tamales Colombiano)

Colombian tamales on a plate.
Chicken Colombian Tamales (Tamales Colombiano). Photo credit: At the Immigrant’s Table.

Chicken Colombian Tamales use corn masa, chicken, vegetables, and spices steamed for a few hours. The flavor is savory with warm seasoning. The texture stays soft with tender fillings wrapped in banana leaves. These tamales bring a hearty, slow-paced breakfast for holiday mornings.
Get the Recipe: Chicken Colombian Tamales (Tamales Colombiano)

Eggplant Shakshuka

Eggplant shakshuka in pan.
Eggplant Shakshuka. Photo credit: At the Immigrant’s Table.

Eggplant Shakshuka combines eggplant, tomatoes, spices, and eggs simmered for about 25 minutes. The flavor is warm with slight smokiness. The texture stays soft with rich sauce and tender egg. This dish offers a steady, comforting breakfast option.
Get the Recipe: Eggplant Shakshuka

Healthy Pumpkin Waffles Recipe with Chocolate Sauce

A plate of four golden brown waffles topped with halved strawberries. A small jug of syrup is placed next to the waffles. The plate is on a light-colored surface, with two folded cloth napkins nearby.
Healthy Pumpkin Waffles Recipe with Chocolate Sauce. Photo credit: At the Immigrant’s Table.

Healthy Pumpkin Waffles use pumpkin puree, oats or protein powder, and spices cooked in a waffle iron for around 5 minutes each. The flavor is warm with mild sweetness. The texture stays crisp outside and soft inside. These waffles give a simple, flavorful start to a slow morning.
Get the Recipe: Healthy Pumpkin Waffles Recipe with Chocolate Sauce

Green Shakshuka

A skillet with eggs, spinach and pomegranate.
Green Shakshuka. Photo credit: At the Immigrant’s Table.

Green Shakshuka blends spinach, herbs, green vegetables, and eggs cooked in about 20 minutes. The flavor is fresh with gentle herb notes. The texture stays soft with creamy eggs. This dish brings bright comfort to the breakfast table.
Get the Recipe: Green Shakshuka

Low Carb Pancake Recipe (Almond Flour Pancakes with Caramelized Apples)

Low-Carb Pancakes with Healthy Caramelized Apples.
Low Carb Pancake Recipe (Almond Flour Pancakes with Caramelized Apples). Photo credit: At the Immigrant’s Table.

Low Carb Almond Flour Pancakes pair almond flour, eggs, and butter with caramelized apples cooked in roughly 15 minutes. The flavor mixes mild sweetness with richness from the apples. The texture stays soft with a slight crisp edge. These pancakes offer a warm, balanced breakfast for slow mornings.
Get the Recipe: Low Carb Pancake Recipe (Almond Flour Pancakes with Caramelized Apples)

Russian Cottage Cheese Pancakes

Stack of Russian cottage cheese pancakes topped with cherries and cream sauce.
Russian Cottage Cheese Pancakes. Photo credit: At the Immigrant’s Table.

Russian Cottage Cheese Pancakes blend cottage cheese, eggs, and flour pan-fried in about 10 minutes. The flavor is mild with gentle sweetness. The texture stays tender with a slight crisp outside. These pancakes provide an easy, steady breakfast on quiet holiday mornings.
Get the Recipe: Russian Cottage Cheese Pancakes

Beet Latkes With Poached Egg

Beetroot pancakes with sour cream on a plate.
Beet Latkes With Poached Egg. Photo credit: At the Immigrant’s Table.

Beet Latkes with Poached Egg use beets, potatoes, eggs, and herbs pan-fried in about 20 minutes. The flavor is earthy with mild richness from the egg. The texture is crisp outside and soft inside. This breakfast adds color and comfort to the morning.
Get the Recipe: Beet Latkes With Poached Egg

Irish Boxty Potato Pancakes

Irish boxy potato pancakes on a plate, and sliced onions in a small bowl beside them.
Irish Boxty Potato Pancakes. Photo credit: At the Immigrant’s Table.

Irish Boxty Potato Pancakes combine grated potatoes, flour, and milk cooked in roughly 10 minutes per batch. The flavor is mild with a classic potato note. The texture stays crisp on the edges and soft inside. These pancakes bring a simple, steady start to holiday mornings.
Get the Recipe: Irish Boxty Potato Pancakes

Pumpkin Spice Muffins

A muffin topped with oats is placed on a decorative paper wrapper. The muffin sits on a marble surface, with crumbs scattered around it.
Pumpkin Spice Muffins. Photo credit: At the Immigrant’s Table.

Pumpkin Spice Muffins mix pumpkin puree, warm spices, and flour into muffins baked in about 18 minutes. The flavor is warm with light sweetness. The texture stays soft and moist. These muffins offer an easy option for relaxed mornings.
Get the Recipe: Pumpkin Spice Muffins

Cheesy Turkey French Toast Bake

A baked casserole dish filled with a cheesy, golden-brown topping is being scooped with a spatula. The dish appears to contain layers of ingredients beneath the melted cheese, with herbs sprinkled on top for garnish.
Cheesy Turkey French Toast Bake. Photo credit: At the Immigrant’s Table.

Cheesy Turkey French Toast Bake combines bread, turkey, cheese, and eggs baked in roughly 40 minutes. The flavor is savory with mild richness. The texture stays soft with melted cheese throughout. This casserole makes a filling and calm breakfast for slow holiday mornings.
Get the Recipe: Cheesy Turkey French Toast Bake

Baked Feta and Egg Salad

Two slices of bread topped with egg salad and garnished with fresh herbs are placed on a gray plate. A small dish with lemon slices is partially visible in the background on the left. The surface below is light-colored.
Baked Feta and Egg Salad. Photo credit: At the Immigrant’s Table.

Baked Feta and Egg Salad uses eggs, feta, herbs, and vegetables baked for around 20 minutes. The flavor is savory with tangy notes from the cheese. The texture remains creamy with soft eggs. This dish brings a warm, simple start to the day.
Get the Recipe: Baked Feta and Egg Salad

Gluten-Free Carrot Cake Pancakes

A stack of three pancakes topped with walnuts is on a pink plate. Syrup is being drizzled over the pancakes. Additional walnuts are scattered around the plate. Two carrots are partially visible in the background.
Gluten-Free Carrot Cake Pancakes. Photo credit: At the Immigrant’s Table.

Gluten-Free Carrot Cake Pancakes mix shredded carrots, gluten-free flour, spices, and eggs cooked in a few minutes per side. The flavor is gently sweet with warm spice. The texture stays soft and cake-like. These pancakes add a cozy touch to quiet mornings.
Get the Recipe: Gluten-Free Carrot Cake Pancakes

Chocolate Chia Protein Pudding

Two small jars filled with chocolate mousse, topped with raspberry sauce, fresh raspberries, and chocolate shavings. A beige cloth, chocolate pieces, loose raspberries, and a spoon are nearby on a marble surface.
Chocolate Chia Protein Pudding. Photo credit: At the Immigrant’s Table.

Chocolate Chia Protein Pudding combines chia seeds, milk, cocoa, and protein powder and chills for a few hours. The flavor is mildly sweet with chocolate notes. The texture becomes thick and smooth. This pudding offers a no-cook, steady breakfast for slow mornings.
Get the Recipe: Chocolate Chia Protein Pudding

Gluten Free French Toast Casserole with Pecans

A slice of French toast topped with whipped cream, chopped pecans, and a sprinkle of cinnamon, served on a white plate with syrup pooling around it.
Gluten Free French Toast Casserole with Pecans. Photo credit: At the Immigrant’s Table.

Gluten Free French Toast Casserole with Pecans mixes gluten-free bread, eggs, cream, and pecans baked in about 35 minutes. The flavor is sweet with nutty notes. The texture stays soft with a crisp top. This casserole gives a warm, simple breakfast option.
Get the Recipe: Gluten Free French Toast Casserole with Pecans

Tofu Beet Toast

Two slices of whole grain toast topped with piped pink spread, toasted pine nuts, and fresh dill, served on a white plate.
Tofu Beet Toast. Photo credit: At the Immigrant’s Table.

Tofu Beet Toast uses tofu, roasted beets, herbs, and bread assembled in about 10 minutes. The flavor is earthy with mild creaminess from the tofu. The texture stays crisp from the toast with soft toppings. This toast brings a colorful, light breakfast.
Get the Recipe: Tofu Beet Toast

Colombian Arepas

A patterned plate holds three round sugar cookies topped with a layer of white icing. One cookie is broken in half, showing a soft, slightly crumbly texture inside.
Colombian Arepas. Photo credit: At the Immigrant’s Table.

Colombian Arepas use cornmeal, water, and salt and cook in roughly 15 minutes. The flavor is mild with a soft corn note. The texture stays crisp outside and tender inside. These arepas pair well with any slow-paced holiday breakfast.
Get the Recipe: Colombian Arepas

Challah French Toast

Four slices of French toast topped with powdered sugar on a white plate, with a fork beside them.
Challah French Toast. Photo credit: At the Immigrant’s Table.

Challah French Toast combines challah bread, eggs, milk, and spices cooked in about 5 minutes per slice. The flavor is sweet with warm spice. The texture stays soft with crisp edges. This breakfast offers a familiar, comforting start to relaxing mornings.
Get the Recipe: Challah French Toast

Cranberry White Chocolate Bread (Gluten Free Option)

A loaf cake with white icing drips on a wooden board, next to two forks and some dried fruit pieces.
Cranberry White Chocolate Bread (Gluten Free Option). Photo credit: At the Immigrant’s Table.

Cranberry White Chocolate Bread blends cranberries, white chocolate, and flour baked in roughly an hour. The flavor is mildly sweet with tart bits of fruit. The texture stays soft and sliceable. This bread brings a simple, festive option for morning meals.
Get the Recipe: Cranberry White Chocolate Bread (Gluten Free Option)

Apple Oatmeal Bars

Three stacked apple crumble bars topped with a fresh apple slice, drizzled with caramel sauce.
Apple Oatmeal Bars. Photo credit: At the Immigrant’s Table.

Apple Oatmeal Bars mix oats, apples, cinnamon, and brown sugar baked in about 30 minutes. The flavor is gently sweet with warm spice. The texture stays chewy with soft apple pieces. These bars make a steady grab-and-go breakfast for slow mornings.
Get the Recipe: Apple Oatmeal Bars

Strawberry Matcha Banana Bread

21 Christmas Breakfasts Perfect for Slow Holiday Mornings
Strawberry Matcha Banana Bread. Photo credit: At the Immigrant’s Table.

Strawberry Matcha Banana Bread combines bananas, strawberries, matcha, and flour baked for about an hour. The flavor mixes fruity sweetness with subtle green tea notes. The texture stays moist and tender. This bread adds a bright, unique choice to holiday mornings.
Get the Recipe: Strawberry Matcha Banana Bread

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