fromBehind the French MenubyBryan G. Newmanbehindthefrenchmenu@gmail.com Old Aquitaine and its five departmentsAfter the French Revolution.From the…
Hanukkah food often carries a sense of familiarity that goes beyond tradition and into memory.…
Holiday meals feel more complete when the sides bring steady flavor and dependable comfort without…
fromBehind the French MenubyBryan G. Newmanbehindthefrenchmenu@gmail.com A Baeckeoffe.Photograph courtesy of Joel Bezhttps://www.flickr.com/photos/lejoe/5196062504/ Baeckeof, Baeckeoffe, Baaekenof, or…
Christmas dessert tables tend to fill up fast, but only a few recipes get asked…
Holiday mornings often start fast, so these 23 easy holiday breakfasts help keep the first…
fromBehind the French MenubyBryan G. Newman A member of the Lamprey family. Lamproie de Rivière Européene, the…
fromBehind the French MenubyBryan G. Newmanbehindthefrenchmenu@gmail.com Papeton d'Aubergine.Aubergines/eggplants in the manner of the Pope's Hat.Photograph courtesy…
FromBehind the French MenubyBryan G. Newmanbehindthefrenchmenu@gmail.com A few of the fruits and vegetables that may be…
fromBehind the French MenubyBryan G. Newmanbehindthefrenchmenu@gmail.com Normandy in France.Map courtesy of OnTheWorldM Enjoying French cuisine on…
