Pan Roasted Potatoes with Garlic and Dill
I am a potato kind of girl. Growing up one of the greatest joys of…
Russian Food
Russian Food
Summer Vegetable Stew…A One Pot Meal
One of the hardest things to give up when switching to a plant based life…
Russian Food
Vitamix Ground Chicken Cutlets… котлетки
Juicy ground chicken cutlets mixed together with dill, onion and an egg all in a…
Russian Food
Jewish Chicken Soup with Matzo balls…The Real Jewish Penicillin
This recipe is what my childhood memories are made of. It is what I need…
Russian Food
Vegan Moldovan Roasted Eggplant Salad
This roasted eggplant salad is a perfect snack or salad for any time! Filled with…
Russian Food
Ukrainian Style Home Fries Recipe
This is the Russian Holy Grail of comfort food. Tender and crispy home fries…
Russian Food
Baked Chebureki: Easy Georgian Turnovers
Chebureki are traditional Georgian meat pies that are more similar to little meat turnovers than anything…
Russian Food
Ukrainian Green Chicken Soup – Girl and the Kitchen
A hearty Ukrainian style chicken soup loaded with tons of fresh herbs and veggies! Perfect…
Russian Food
Ukrainian Easy Cheesecake: Zapekanka – Girl and the Kitchen
A zapekanka is a super easy cheesecake that comes from Ukrainian roots. Speckled with dry…
French Food
Foie Gras in French Cuisine. Foie Gras is Fattened Goose or Duck Liver Foie. Foie Gras on French Menus
fromBehind the French MenubyBryan G. Newmanbehindthefrenchmenu@gmail.com Seared duck foie grasPhotograph courtesy of yosoynutswww.flickr.com/photos/yosoynuts/4094595898/ Foie Gras is…