19 Old-School Recipes That Carried Families for Years

Some recipes stick around because they quietly keep things moving. They rely on affordable ingredients, familiar steps, and portions that last beyond one meal. These 19 old-school dishes include soups, casseroles, bakes, and desserts that families leaned on year after year. They are the meals that made busy weeks feel manageable.

Classic Jewish Chicken Soup Recipe

Classic Jewish Chicken Soup Recipe is a slow-simmered broth made with chicken, carrots, celery, onions, and dill. It takes about 2 hours from pot to bowl. The soup tastes clean and savory with soft vegetables. It makes enough to cover several meals.
Get the Recipe: Classic Jewish Chicken Soup Recipe

Roasted Lemon Potatoes, Broccoli And Peppers

Roasted Lemon Potatoes, Broccoli And Peppers uses potatoes, broccoli, bell peppers, lemon juice, and olive oil. It takes about 45 minutes in the oven. The vegetables taste bright with tender centers. One tray fills multiple plates.
Get the Recipe: Roasted Lemon Potatoes, Broccoli And Peppers

Easy Chilli Con Carne

Easy Chilli Con Carne combines ground beef, canned tomatoes, beans, onions, and chili seasoning. It takes about 50 minutes on the stovetop. The chili tastes thick with mild heat. It stretches well across lunches.
Get the Recipe: Easy Chilli Con Carne

Garlic Herb Pork and Potatoes

Garlic Herb Pork and Potatoes is made with pork loin, potatoes, garlic, and dried herbs. It takes about 70 minutes including roasting. The pork tastes savory with crisp edges. The potatoes soak up the juices.
Get the Recipe: Garlic Herb Pork and Potatoes

Chicken And Rice Casserole

Chicken And Rice Casserole blends chicken thighs, rice, onions, carrots, and broth. It takes about 90 minutes including baking time. The casserole tastes rich with soft grains. One dish covers dinner and leftovers.
Get the Recipe: Chicken And Rice Casserole

Old-Fashioned Lattice Top Apple Pie

Old-Fashioned Lattice Top Apple Pie is filled with sliced apples, sugar, cinnamon, and butter. It takes about 90 minutes including baking and cooling. The filling tastes sweet with soft fruit. It slices cleanly for serving.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie

Ann’s Snickerdoodle Recipe

Ann’s Snickerdoodle Recipe uses flour, butter, sugar, eggs, and cinnamon. It takes about 30 minutes from bowl to rack. The cookies taste soft with a warm spice finish. A batch fills several containers.
Get the Recipe: Ann’s Snickerdoodle Recipe

Cottage Cheese Breakfast Muffins

Cottage Cheese Breakfast Muffins combine cottage cheese, eggs, flour, and baking powder. They take about 35 minutes including baking. The muffins taste lightly savory with moist centers. They reheat well all week.
Get the Recipe: Cottage Cheese Breakfast Muffins

Apple Cinnamon Rolls

Apple Cinnamon Rolls use dough, chopped apples, brown sugar, cinnamon, and butter. They take about 90 minutes including rising and baking. The rolls taste sweet with soft fruit inside. One pan serves many breakfasts.
Get the Recipe: Apple Cinnamon Rolls

Ground Turkey Stuffed Peppers

Ground Turkey Stuffed Peppers are filled with turkey, rice, tomatoes, and herbs. They take about 60 minutes in the oven. The peppers taste tender with savory filling. They store well for later meals.
Get the Recipe: Ground Turkey Stuffed Peppers

Authentic Hungarian Goulash

Authentic Hungarian Goulash combines beef, onions, paprika, potatoes, and broth. It takes about 2 hours to fully simmer. The stew tastes rich with gentle spice. One pot feeds several people.
Get the Recipe: Authentic Hungarian Goulash

Homemade Matzo Ball Soup

Homemade Matzo Ball Soup uses matzo meal, eggs, chicken broth, and carrots. It takes about 90 minutes including simmering. The soup tastes light with fluffy dumplings. It is easy to portion across days.
Get the Recipe: Homemade Matzo Ball Soup

Quiche Lorraine

Quiche Lorraine blends eggs, cream, bacon, and cheese in a pastry shell. It takes about 70 minutes including baking time. The quiche tastes savory with soft custard. It works hot or cold.
Get the Recipe: Quiche Lorraine

Cheddar Cheese Beer Soup

Cheddar Cheese Beer Soup combines cheddar, broth, beer, milk, and onions. It takes about 45 minutes on the stovetop. The soup tastes rich with mild bitterness. It fills bowls quickly.
Get the Recipe: Cheddar Cheese Beer Soup

Bangers & Mash with Guinness Gravy

Bangers & Mash with Guinness Gravy
Get the Recipe: Bangers & Mash with Guinness Gravy

Cowboy Stew

Cowboy Stew uses ground beef, beans, corn, tomatoes, and potatoes. It takes about 50 minutes from pan to table. The stew tastes thick with mild spice. It feeds large groups easily.
Get the Recipe: Cowboy Stew

Easy Fresh Corn Soup Recipe

Easy Fresh Corn Soup Recipe is made with corn, onions, garlic, broth, and cream. It takes about 40 minutes to cook. The soup tastes sweet with soft kernels. It freezes well in portions.
Get the Recipe: Easy Fresh Corn Soup Recipe

Green Bean Casserole

Green Bean Casserole combines green beans, cream sauce, and crunchy topping. It takes about 45 minutes including baking. The casserole tastes creamy with crisp edges. It shows up at every gathering.
Get the Recipe: Green Bean Casserole

Homemade Corn Casserole

Homemade Corn Casserole uses corn, eggs, milk, and butter. It takes about 50 minutes in the oven. The texture is soft with gentle sweetness. One dish never seems to last.
Get the Recipe: Homemade Corn Casserole