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19 Hanukkah Recipes That Feel Comforting and Familiar

19 Hanukkah Recipes That Feel Comforting and Familiar

Hanukkah cooking often leans on foods that feel known before the first bite. The dishes that matter most are the ones that bring people back to the table without explanation or effort. These recipes focus on warmth, tradition, and flavors that feel settled and reliable. Together, these 19 Hanukkah recipes offer comfort that feels natural, familiar, and easy to return to night after night.

19 Hanukkah Recipes That Feel Comforting and Familiar
Easy Challah Bread Recipe (No Eggs!). Photo credit: At The Immigrants Table.

Pistachio Cream Chocolate Chip Cookies

A close-up of a chunky cookie with chocolate pieces and pistachios on a wooden board.
Pistachio Cream Chocolate Chip Cookies. Photo credit: At the Immigrant’s Table.

Pistachio Cream Chocolate Chip Cookies are soft cookies made with pistachio cream, butter, and chocolate chips. They take about 30 minutes to prepare and bake. The taste is nutty and gently sweet with balanced chocolate richness. Each cookie feels comforting without being heavy or overwhelming.
Get the Recipe: Pistachio Cream Chocolate Chip Cookies

Breakfast Potato Latkes Topped With Egg, Kale, Tomatoes And Tamari Almonds

potato latke with egg on white plate
Breakfast Potato Latkes Topped With Egg, Kale, Tomatoes And Tamari Almonds. Photo credit: At the Immigrant’s Table.

Breakfast Potato Latkes Topped With Egg, Kale, Tomatoes And Tamari Almonds combine crisp latkes with vegetables, eggs, and seasoned almonds. They take about 40 minutes to prepare and cook. The flavor is savory and balanced with crunch and richness. Served warm, they feel filling and familiar in a practical way.
Get the Recipe: Breakfast Potato Latkes Topped With Egg, Kale, Tomatoes And Tamari Almonds

Almond Apple Cake with Apple Roses

Almond apple cake topped with thinly sliced apples arranged in swirls, on a white cake stand.
Almond Apple Cake with Apple Roses. Photo credit: At the Immigrant’s Table.

Almond Apple Cake with Apple Roses is a tender cake made with almond flour and sliced apples. It takes about 60 minutes to bake and set. The flavor is lightly sweet with soft apple notes and nutty depth. Each slice feels calm, traditional, and well suited to a quiet holiday moment.
Get the Recipe: Almond Apple Cake with Apple Roses

Apple Potato Latkes With Curried Yogurt Sauce

Apple potato latkes with curried yogurt sauce
Apple Potato Latkes With Curried Yogurt Sauce. Photo credit: At the Immigrant’s Table.

Apple Potato Latkes With Curried Yogurt Sauce are pan-fried pancakes made with shredded apples and potatoes. They take about 35 minutes to prepare and cook. The taste balances savory potato with subtle apple sweetness and gentle spice. Served warm, they feel familiar with a small twist.
Get the Recipe: Apple Potato Latkes With Curried Yogurt Sauce

Mini Latkes Board

A platter with latkes, lemon slices, cucumber, onions, smoked salmon, sauces, herbs, and pickles.
Mini Latkes Board. Photo credit: At the Immigrant’s Table.

Mini Latkes Board features small, crisp potato latkes served with a variety of toppings. It takes about 45 minutes to prepare and fry the latkes. The flavor is classic and savory with crunchy edges and soft centers. Presented together, they encourage sharing and lingering around the table.
Get the Recipe: Mini Latkes Board

4 Easy Middle Eastern Apple Appetizers

Middle Eastern apple appetizers with cooked chicken and fresh apple chunks skewered on small wooden forks.
4 Easy Middle Eastern Apple Appetizers. Photo credit: At the Immigrant’s Table.

4 Easy Middle Eastern Apple Appetizers include simple apple-based bites with spices, nuts, and spreads. They take about 20 minutes to prepare. The flavor is lightly sweet and savory with familiar warm spice notes. These small dishes feel approachable and easy to return to.
Get the Recipe: 4 Easy Middle Eastern Apple Appetizers

Strawberry Almond Thumbprint Cookies

Thumbprint cookies with strawberry jam on a baking tray, surrounded by fresh strawberries.
Strawberry Almond Thumbprint Cookies. Photo credit: At the Immigrant’s Table.

Strawberry Almond Thumbprint Cookies are buttery cookies filled with strawberry jam and almond flavor. They take about 30 minutes to bake and cool. The taste is gently nutty with bright fruit sweetness. Each cookie feels classic and comforting without extra fuss.
Get the Recipe: Strawberry Almond Thumbprint Cookies

Classic Jewish Chopped Chicken Liver

A bowl filled with a brown, chunky spread garnished with a sprig of parsley. A knife lies beside the bowl and slices of cucumber and crackers are in the background on a light-colored surface.
Classic Jewish Chopped Chicken Liver. Photo credit: At the Immigrant’s Table.

Classic Jewish Chopped Chicken Liver is a spread made with chicken livers, onions, and eggs. It takes about 30 minutes to prepare fully. The flavor is rich, savory, and deeply familiar. Served chilled, it anchors the table with tradition and comfort.
Get the Recipe: Classic Jewish Chopped Chicken Liver

Banana Chocolate Sufganiyot Recipe (Hanukkah Chunky Monkey Donuts)

Three donuts topped with chocolate and white icing, sprinkled with chopped nuts and chocolate shavings, are arranged on a marble surface. A fourth donut and a bowl of sliced bananas are partially visible on the edges of the image.
Banana Chocolate Sufganiyot Recipe (Hanukkah Chunky Monkey Donuts). Photo credit: At the Immigrant’s Table.

Banana Chocolate Sufganiyot are filled donuts made with banana flavor and chocolate. They take about 90 minutes including rising and frying time. The taste is sweet and comforting with soft dough and rich filling. Each bite feels playful while still rooted in tradition.
Get the Recipe: Banana Chocolate Sufganiyot Recipe (Hanukkah Chunky Monkey Donuts)

Tomato and White Bean Soup with Harissa

A black pot filled with a tomato-based stew containing white beans, bell peppers, and other vegetables. The pot rests on a dark cloth with a silver spoon nearby. A bowl of couscous sits beside the pot on a white surface.
Tomato and White Bean Soup with Harissa. Photo credit: At the Immigrant’s Table.

Tomato and White Bean Soup with Harissa is a hearty soup made with tomatoes, beans, garlic, and warm spices. It takes about 40 minutes to cook. The flavor is savory with gentle heat and depth. Served hot, it feels grounding and steady during Hanukkah evenings.
Get the Recipe: Tomato and White Bean Soup with Harissa

Dairy-Free And Gluten-Free Sufganiyot

A cooling rack holds six powdered jelly-filled donuts, each topped with a dusting of powdered sugar and a dollop of red jelly in the center, arranged on a wooden surface. They make for the perfect centerpiece alongside your favorite brunch drinks.
Dairy-Free And Gluten-Free Sufganiyot. Photo credit: At the Immigrant’s Table.

Dairy-Free And Gluten-Free Sufganiyot are fried donuts made without traditional dairy or wheat. They take about 90 minutes from mixing to frying. The flavor is lightly sweet with a soft interior and crisp exterior. They offer familiar comfort while accommodating different needs.
Get the Recipe: Dairy-Free And Gluten-Free Sufganiyot

Roasted Red Pepper Hummus

A bowl of creamy hummus topped with chickpeas and a red sauce, placed on a wooden board. Pita bread pieces and a small bowl of olive oil are nearby on a marble surface.
Roasted Red Pepper Hummus. Photo credit: At the Immigrant’s Table.

Roasted Red Pepper Hummus is a smooth dip made with chickpeas, roasted peppers, tahini, and lemon. It takes about 15 minutes to prepare. The taste is savory with gentle sweetness from the peppers. Served with bread or vegetables, it feels reliable and familiar.
Get the Recipe: Roasted Red Pepper Hummus

Sheet Pan Latkes

Squares of crispbread topped with vegetables, cheese, and herbs on parchment, with lemon wedges and a honey dipper.
Sheet Pan Latkes. Photo credit: At the Immigrant’s Table.

Sheet Pan Latkes are oven-baked potato pancakes cooked all at once. They take about 45 minutes to bake until golden. The flavor is classic and savory with crisp edges. This method keeps the experience familiar while easing the cooking process.
Get the Recipe: Sheet Pan Latkes

Roasted Carrot Hummus

A bowl of hummus topped with spicy red sauce and pieces of chickpeas and carrots, garnished with parsley. The bowl is placed on a wooden board with a partially visible sprig of herbs and flatbread nearby.
Roasted Carrot Hummus. Photo credit: At the Immigrant’s Table.

Roasted Carrot Hummus blends chickpeas, roasted carrots, and tahini into a smooth spread. It takes about 25 minutes to prepare. The flavor is mildly sweet and savory with earthy depth. It feels approachable and steady on a Hanukkah table.
Get the Recipe: Roasted Carrot Hummus

Bourekas Pinukim (Breakfast Bourekas with Egg, Tahini, Pickles and Tomato)

A close-up of golden-brown, triangular puff pastries topped with sesame seeds, stacked on parchment paper, with pickles and olives visible in the background.
Bourekas Pinukim (Breakfast Bourekas with Egg, Tahini, Pickles and Tomato). Photo credit: At the Immigrant’s Table.

Bourekas Pinukim are filled pastries served with eggs, tahini, pickles, and tomatoes. They take about 45 minutes to prepare and bake. The flavor is savory and rich with familiar bakery notes. Served warm, they feel comforting and complete.
Get the Recipe: Bourekas Pinukim (Breakfast Bourekas with Egg, Tahini, Pickles and Tomato)

Apple-Granola Baked Bimuelos (Hanukkah Honey Puffs)

A stack of apple-granola baked bimuelos.
Apple-Granola Baked Bimuelos (Hanukkah Honey Puffs). Photo credit: At the Immigrant’s Table.

Apple-Granola Baked Bimuelos are baked pastries made with apples, oats, and honey. They take about 35 minutes to bake. The taste is lightly sweet with soft fruit and crunch. They feel gentle and familiar without heaviness.
Get the Recipe: Apple-Granola Baked Bimuelos (Hanukkah Honey Puffs)

Cheese Bourekas

A close-up of golden, sesame-topped pastry triangles on a tray, served with fresh tomato halves and a sliced boiled egg.
Cheese Bourekas. Photo credit: At the Immigrant’s Table.

Cheese Bourekas are flaky pastries filled with soft cheese. They take about 40 minutes to bake until golden. The flavor is savory and mild with buttery pastry layers. Served warm or room temperature, they feel reliably comforting.
Get the Recipe: Cheese Bourekas

Aruk, Iraqi Style Latkes

A plate of golden-brown fritters topped with creamy dip and chopped green onions, with more dip in the background.
Aruk, Iraqi Style Latkes. Photo credit: At the Immigrant’s Table.

Aruk, Iraqi Style Latkes are herb-filled fritters made with vegetables and spices. They take about 35 minutes to prepare and fry. The flavor is savory and aromatic with crisp edges. Served hot, they bring comfort through familiar textures and warmth.
Get the Recipe: Aruk, Iraqi Style Latkes

Easy Challah Bread Recipe (No Eggs!)

19 Hanukkah Recipes That Feel Comforting and Familiar
Easy Challah Bread Recipe (No Eggs!). Photo credit: At the Immigrant’s Table.

Easy Challah Bread Recipe (No Eggs!) is a soft, braided bread made with flour, yeast, oil, and a touch of sweetness. It takes about 2 hours including rising and baking time. The flavor is lightly sweet with a tender crumb and golden crust. Sliced warm or cooled, it feels steady and familiar on the Hanukkah table.
Get the Recipe: Easy Challah Bread Recipe (No Eggs!)

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