19 Christmas Cookies Meant for Tins and Trays

Christmas cookies have a way of showing up exactly where you expect them, stacked in tins, lined on trays, and ready to share. These are the kinds of cookies that hold their shape, travel well, and feel right for gifting or setting out all season long. The flavors lean familiar, the textures stay dependable, and the recipes feel steady rather than fussy. They are meant to be baked, packed, and passed along without much second guessing.

Orange And Date Gluten Free Hamantaschen Cookies

Orange And Date Gluten Free Hamantaschen Cookies are tender triangular cookies filled with sweet dates and bright citrus notes. They take about 75 minutes to make using gluten-free flour, dates, orange zest, and oil. The flavor is gently sweet with a warm, fruity depth. These cookies hold their shape well, making them easy to stack into tins and trays.
Get the Recipe: Orange And Date Gluten Free Hamantaschen Cookies

Rose Pistachio Hamantaschen

Rose Pistachio Hamantaschen are delicate cookies filled with ground pistachios and lightly floral rose flavor. They take about 90 minutes to prepare and bake using flour, nuts, sugar, and rose water. The taste is nutty, fragrant, and softly sweet. Their sturdy shape makes them well suited for gifting and holiday sharing.
Get the Recipe: Rose Pistachio Hamantaschen

Pistachio Cranberry Cookies

Pistachio Cranberry Cookies are soft cookies studded with chopped pistachios and dried cranberries. They take about 45 minutes to make using butter, flour, nuts, and fruit. The flavor balances nutty richness with tart pops of cranberry. These cookies pack neatly and add color and contrast to any cookie tray.
Get the Recipe: Pistachio Cranberry Cookies

Spicy Gingerbread Granola Cookies, Or My Take On Russian Pryaniki

Spicy Gingerbread Granola Cookies are chewy, spiced cookies inspired by traditional Russian pryaniki. They take about 50 minutes to prepare using oats, molasses, warm spices, and flour. The taste is deep, warmly spiced, and lightly sweet. Their hearty texture makes them dependable for stacking and storing.
Get the Recipe: Spicy Gingerbread Granola Cookies, Or My Take On Russian Pryaniki

Butter Pecan Cookies

Butter Pecan Cookies are rich, tender cookies filled with toasted pecans and buttery flavor. They take about 40 minutes to bake using butter, sugar, flour, and chopped nuts. The taste is nutty, smooth, and familiar. These cookies stay intact in tins and feel classic on any holiday tray.
Get the Recipe: Butter Pecan Cookies

White Chocolate Chip Cookies

White Chocolate Chip Cookies are soft cookies made with creamy white chocolate pieces and vanilla. They take about 35 minutes to prepare using flour, butter, sugar, and white chocolate. The flavor is sweet and mellow with a smooth finish. Their sturdy crumb makes them easy to stack and transport.
Get the Recipe: White Chocolate Chip Cookies

Best Prune Vegan Hamantaschen Recipe

Best Prune Vegan Hamantaschen Recipe features tender, dairy-free cookies filled with sweet prune filling. They take about 90 minutes to prepare using flour, oil, sugar, and dried fruit. The taste is lightly sweet with a rich, jammy center. These cookies keep their shape and work well for gifting.
Get the Recipe: Best Prune Vegan Hamantaschen Recipe

Cranberry Chocolate Chunk Oatmeal Cookies

Cranberry Chocolate Chunk Oatmeal Cookies are chewy cookies made with oats, dried cranberries, and chocolate chunks. They take about 40 minutes to bake using pantry staples and baking chocolate. The flavor combines tart, sweet, and hearty notes. These cookies are sturdy enough for tins while still feeling generous.
Get the Recipe: Cranberry Chocolate Chunk Oatmeal Cookies

Lemon Rosemary Shortbread Cookies

Lemon Rosemary Shortbread Cookies are crisp, buttery cookies flavored with fresh rosemary and lemon zest. They take about 50 minutes to prepare using butter, flour, sugar, and herbs. The taste is lightly sweet with a savory citrus finish. Their firm texture makes them ideal for stacking and sharing.
Get the Recipe: Lemon Rosemary Shortbread Cookies

Almond Tuile Cookies

Almond Tuile Cookies are thin, crisp cookies made with sliced almonds and egg whites. They take about 45 minutes to prepare and bake using simple baking ingredients. The flavor is nutty, lightly sweet, and delicate. These cookies layer neatly in trays without crumbling.
Get the Recipe: Almond Tuile Cookies

Ann’s Snickerdoodle Recipe

Ann’s Snickerdoodle Recipe delivers soft cookies coated in cinnamon sugar. They take about 35 minutes to make using flour, butter, sugar, eggs, and cinnamon. The flavor is warm, sweet, and familiar. These cookies hold up well in tins and feel instantly recognizable.
Get the Recipe: Ann’s Snickerdoodle Recipe

Easy Gingerbread Cookies

Easy Gingerbread Cookies are classic spiced cookies made with molasses, ginger, cinnamon, and cloves. They take about 60 minutes to prepare and bake using pantry spices and flour. The taste is bold, warm, and gently sweet. Their firm texture makes them reliable for holiday trays.
Get the Recipe: Easy Gingerbread Cookies

Double Chocolate Chip Cookies Recipe

Double Chocolate Chip Cookies Recipe features rich cookies made with cocoa powder and chocolate chips. They take about 40 minutes to bake using flour, butter, cocoa, and chocolate. The flavor is deep and chocolate-forward without being heavy. These cookies stack cleanly and travel well.
Get the Recipe: Double Chocolate Chip Cookies Recipe

Spiced and Chewy Pumpkin Spice Cookies

Spiced and Chewy Pumpkin Spice Cookies are soft cookies flavored with pumpkin puree and warm spices. They take about 45 minutes to prepare using pumpkin, flour, sugar, and spice blend. The taste is mildly sweet with cozy spice notes. Their chewy texture keeps them intact in storage.
Get the Recipe: Spiced and Chewy Pumpkin Spice Cookies

Lemon Sugar Cookies

Lemon Sugar Cookies are soft, bright cookies flavored with lemon zest and juice. They take about 35 minutes to make using butter, sugar, flour, and citrus. The flavor is lightly sweet with a clean lemon finish. These cookies bring balance to heavier holiday trays.
Get the Recipe: Lemon Sugar Cookies

Walnut And Chocolate Cookies

Walnut And Chocolate Cookies are dense cookies filled with chopped walnuts and chocolate. They take about 45 minutes to bake using flour, nuts, cocoa, and butter. The taste is rich, nutty, and slightly bittersweet. These cookies stay sturdy and pack well for gifting.
Get the Recipe: Walnut And Chocolate Cookies

Chocolate Christmas Cookies

Chocolate Christmas Cookies are soft, festive cookies made with cocoa powder and classic baking staples. They take about 40 minutes to prepare and bake from start to finish. The flavor is smooth, chocolatey, and familiar. They fit neatly into tins without losing shape.
Get the Recipe: Chocolate Christmas Cookies

Christmas Refrigerator Cookies

Christmas Refrigerator Cookies are slice-and-bake cookies made with butter, sugar, and flour. They take about 60 minutes total, including chilling and baking time. The flavor is mild, buttery, and versatile. Their uniform shape makes them ideal for trays and gift boxes.
Get the Recipe: Christmas Refrigerator Cookies

Chocolate Marshmallow Peppermint Cookies

Chocolate Marshmallow Peppermint Cookies are soft cookies topped with marshmallow and crushed peppermint. They take about 45 minutes to prepare using cocoa, marshmallows, and peppermint candy. The flavor is sweet with cool mint and rich chocolate. These cookies feel festive while still holding together for sharing.
Get the Recipe: Chocolate Marshmallow Peppermint Cookies