Russian Food

19 Breads That Make the Store Aisle Optional

19 Breads That Make the Store Aisle Optional

Homemade bread changes the mood of a kitchen faster than almost anything else. Once a loaf hits the counter, nobody even thinks about grabbing a plastic bag from the store. I always notice how people wander back for another slice when bread like this is around. With 19 recipes like these, the bakery aisle stops feeling necessary.

19 Breads That Make the Store Aisle Optional
Chocolate Chip Banana Bread. Photo credit: Easy Made Dishes.

Rosemary Sourdough Bread

Rosemary sourdough bread on cutting board.
Rosemary Sourdough Bread. Photo credit: At the Immigrant’s Table.

Rosemary Sourdough Bread is a rustic loaf baked with a chewy crumb and crisp crust. It takes about 4 hours including rising using sourdough starter, flour, rosemary, and salt. The flavor is tangy with herbal notes. It feels like something worth slicing slowly.
Get the Recipe: Rosemary Sourdough Bread

Gluten-Free Soft Pretzels

Golden brown soft pretzels topped with coarse salt on a white plate.
Gluten-Free Soft Pretzels. Photo credit: At the Immigrant’s Table.

Gluten-Free Soft Pretzels are baked twists meant for dipping and tearing apart. They take about 35 minutes using gluten free flour, yeast, and salt. The taste is mild and comforting. They vanish faster than store bought snacks.
Get the Recipe: Gluten-Free Soft Pretzels

Gluten-free Gingerbread Cake

A festive loaf cake topped with whipped cream, gingerbread cookies, and sprigs of rosemary.
Gluten-free Gingerbread Cake. Photo credit: At the Immigrant’s Table.

Gluten-free Gingerbread Cake is a spiced loaf baked until tender. It takes about 45 minutes using gluten free flour, molasses, and cinnamon. The flavor is warm and lightly sweet. It fills the kitchen with a calm smell.
Get the Recipe: Gluten-free Gingerbread Cake

Gingerbread Loaf

A festive loaf cake topped with icing, rosemary sprigs, and gingerbread men decorations.
Gingerbread Loaf. Photo credit: At the Immigrant’s Table.

Gingerbread Loaf is a classic baked bread with deep spice. It takes about 50 minutes using flour, molasses, ginger, and sugar. The taste is rich without heaviness. It makes the house feel settled.
Get the Recipe: Gingerbread Loaf

Paleo Chocolate Peanut Banana Bread

Two loaves of banana bread on a baking tray.
Paleo Chocolate Peanut Banana Bread. Photo credit: At the Immigrant’s Table.

Paleo Chocolate Peanut Banana Bread is a dense loaf built from fruit and nut flours. It takes about 1 hour using bananas, cocoa powder, peanut butter, and almond flour. The flavor is sweet with light richness. It feels like a treat that still counts as bread.
Get the Recipe: Paleo Chocolate Peanut Banana Bread

Halloween Surprise Pumpkin Banana Bread

A sliced pumpkin bread loaf with a chocolate swirl center sits on a wooden board, surrounded by small pumpkins and autumn decorations.
Halloween Surprise Pumpkin Banana Bread. Photo credit: Thermocookery.

Halloween Surprise Pumpkin Banana Bread is a seasonal loaf with soft crumb and hidden chocolate pieces. It takes about 55 minutes using pumpkin puree, bananas, flour, and chocolate chips. The taste is gently sweet with mild spice. It never lasts past the first day.
Get the Recipe: Halloween Surprise Pumpkin Banana Bread

Gluten-Free Banana Chocolate Chip Muffins Recipe

Gluten-free banana chocolate chip muffins on a surface.
Gluten-Free Banana Chocolate Chip Muffins Recipe. Photo credit: At the Immigrant’s Table.

Gluten-Free Banana Chocolate Chip Muffins Recipe are baked cups meant for snacking. They take about 30 minutes using bananas, gluten free flour, chocolate chips, and eggs. The flavor is sweet with familiar comfort. They disappear before breakfast is over.
Get the Recipe: Gluten-Free Banana Chocolate Chip Muffins Recipe

Spiced Beer Bread

A loaf of bread is sitting on a tray.
Spiced Beer Bread. Photo credit: At the Immigrant’s Table.

Spiced Beer Bread is a quick loaf mixed without yeast rising. It takes about 1 hour using beer, flour, sugar, and warm spices. The taste is slightly sweet with subtle bitterness. It works when time is short.
Get the Recipe: Spiced Beer Bread

Easy Challah Bread Recipe (No Eggs!)

A braided loaf of seeded bread, partially sliced, on a wooden board.
Easy Challah Bread Recipe (No Eggs!). Photo credit: At the Immigrant’s Table.

Easy Challah Bread Recipe (No Eggs!) is a braided loaf baked until golden. It takes about 2 hours using flour, yeast, sugar, and oil. The flavor is soft and mildly sweet. It slices clean for sharing.
Get the Recipe: Easy Challah Bread Recipe (No Eggs!)

Apple Bacon Beer Bread

A loaf of bread with three slices cut is on a wooden cutting board. A serrated knife lies beside it. A red apple and a gray cloth are in the foreground, resting on a dark tabletop.
Apple Bacon Beer Bread. Photo credit: Renee Nicole’s Kitchen.

Apple Bacon Beer Bread is a savory sweet loaf dotted with fruit and meat. It takes about 1 hour using apples, bacon, beer, and flour. The taste is smoky with gentle sweetness. It feels like something you only make at home.
Get the Recipe: Apple Bacon Beer Bread

Banana Bread Muffins

A crumb-topped muffin sits on a blue napkin with floral and ladybug patterns. A bottle of milk is partially visible in the background on a wooden surface.
Banana Bread Muffins. Photo credit: Renee Nicole’s Kitchen.

Banana Bread Muffins are baked cups with tender crumb and fruit flavor. They take about 30 minutes using ripe bananas, flour, eggs, and sugar. The taste is mild and familiar. They replace store bakery packs easily.
Get the Recipe: Banana Bread Muffins

Gluten-Free Triple Chocolate Muffins Recipe

Gluten-Free Triple Chocolate Muffins Recipe. Photo credit: At the Immigrant’s Table.

Gluten-Free Triple Chocolate Muffins Recipe are rich baked treats loaded with cocoa. They take about 35 minutes using gluten free flour, cocoa powder, chocolate chips, and eggs. The flavor is deep but not heavy. They feel better than anything boxed.
Get the Recipe: Gluten-Free Triple Chocolate Muffins Recipe

Dill Pickle Bread

Two slices of savory bread with visible pieces of pickles on a white plate, served on a wooden board.
Dill Pickle Bread. Photo credit: At the Immigrant’s Table.

Dill Pickle Bread is a savory loaf with briny vegetable pieces throughout. It takes about 1 hour using chopped pickles, flour, dill, and cheese. The taste is salty with herb notes. It makes sandwich bread feel boring.
Get the Recipe: Dill Pickle Bread

Chocolate Paleo Banana Bread

Two slices of chocolate banana bread with loaf in background.
Chocolate Paleo Banana Bread. Photo credit: At the Immigrant’s Table.

Chocolate Paleo Banana Bread is a grain free loaf built around fruit and cocoa. It takes about 55 minutes using bananas, cocoa powder, almond flour, and eggs. The flavor is sweet with soft richness. It disappears slice by slice.
Get the Recipe: Chocolate Paleo Banana Bread

Cranberry White Chocolate Bread (Gluten Free Option)

A loaf cake with white icing drips on a wooden board, next to two forks and some dried fruit pieces.
Cranberry White Chocolate Bread (Gluten Free Option). Photo credit: At the Immigrant’s Table.

Cranberry White Chocolate Bread (Gluten Free Option) is a festive loaf dotted with fruit and candy. It takes about 1 hour using cranberries, white chocolate, flour, and eggs. The taste is sweet with light tartness. It always gets sliced thin so it lasts longer.
Get the Recipe: Cranberry White Chocolate Bread (Gluten Free Option)

Brioche Rolls

Brioche rolls on a baking sheet on top of a towel.
Brioche Rolls. Photo credit: Renee Nicole’s Kitchen.

Brioche Rolls are soft dinner breads with light sweetness. They take about 2 hours using flour, butter, yeast, and milk. The flavor is rich without being heavy. They make plain meals feel special.
Get the Recipe: Brioche Rolls

Spicy Cheddar Jalapeño Cornbread

Overhead view of sliced cornbread.
Spicy Cheddar Jalapeño Cornbread. Photo credit: At the Immigrant’s Table.

Spicy Cheddar Jalapeño Cornbread is a skillet bread with cheese and peppers. It takes about 40 minutes using cornmeal, cheddar, jalapeños, and milk. The taste is savory with gentle heat. It never stays in the pan long.
Get the Recipe: Spicy Cheddar Jalapeño Cornbread

Nutella Banana Bread

Overhead of Nutella swirled banana bread with slices cut.
Nutella Banana Bread. Photo credit: Honest and Truly.

Nutella Banana Bread is a marbled loaf with chocolate spread swirled through. It takes about 1 hour using bananas, Nutella, flour, and eggs. The flavor is sweet with rich streaks. It works as breakfast or dessert.
Get the Recipe: Nutella Banana Bread

Chocolate Chip Banana Bread

19 Breads That Make the Store Aisle Optional
Chocolate Chip Banana Bread. Photo credit: Easy Made Dishes.

Chocolate Chip Banana Bread is a classic baked loaf with scattered candy pieces. It takes about 55 minutes using ripe bananas, flour, chocolate chips, and sugar. The taste is simple and comforting. It makes the store aisle feel unnecessary.
Get the Recipe: Chocolate Chip Banana Bread

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