Russian Food Recipeub January 14, 2026 0 Comments

17 Easy Soup Recipes That Keep You Out of the Drive-Thru on Cold Nights

Cold nights tend to push dinner decisions toward whatever feels fastest, even when it’s not what you really want. These 17 easy soup recipes are built to be filling, practical, and worth making at home instead. Each one uses familiar ingredients and reasonable cooking times to deliver real comfort in a bowl. When dinner is this warm and steady, the drive-thru stops being the obvious choice.

Vegetarian Ukrainian Borscht

Two bowls of beet soup on a wooden table. — Vegetarian Ukrainian Borscht. Photo credit: At the Immigrant’s Table.

Vegetarian Ukrainian Borscht is a thick vegetable soup built for cold weather. It takes about 60 minutes and includes beets, cabbage, carrots, potatoes, and vinegar. The taste is tangy, lightly sweet, and deeply savory. Its density makes it feel like a full dinner.
Get the Recipe: Vegetarian Ukrainian Borscht

Middle Eastern Spiced Cauliflower Soup With Caramelized Onions And Raisins

A bowl of soup is sitting on a wooden tray. — Middle Eastern Spiced Cauliflower Soup With Caramelized Onions And Raisins. Photo credit: At the Immigrant’s Table.

Middle Eastern Spiced Cauliflower Soup With Caramelized Onions And Raisins is a warming soup with layered flavor. It takes about 50 minutes and uses cauliflower, spices, onions, and golden raisins. The taste is savory with gentle sweetness and warmth. Each spoonful feels steady and grounding.
Get the Recipe: Middle Eastern Spiced Cauliflower Soup With Caramelized Onions And Raisins

Pasulj Serbian White Bean Soup

A white bowl of soup with a spoon and basil. — Pasulj Serbian White Bean Soup. Photo credit: At the Immigrant’s Table.

Pasulj Serbian White Bean Soup is a bean-based soup that fills you up on cold nights. It takes about 60 minutes and uses white beans, tomatoes, paprika, and onions. The taste is peppery, slightly sour, and savory. Each bowl feels hearty without being dense.
Get the Recipe: Pasulj Serbian White Bean Soup

Classic Jewish Chicken Soup Recipe

A white bowl filled with clear chicken soup, containing pieces of chicken and garnished with a sprig of dill offers a modern twist on retro one-pot classics. — Classic Jewish Chicken Soup Recipe. Photo credit: At the Immigrant’s Table.

Classic Jewish Chicken Soup Recipe is a slow-simmered soup with familiar comfort. It takes about 90 minutes and uses chicken, carrots, onions, celery, and herbs. The taste is rich, savory, and deeply comforting. Each bowl feels restorative and filling.
Get the Recipe: Classic Jewish Chicken Soup Recipe

Tomato and White Bean Soup with Harissa

A black pot filled with a tomato-based stew containing white beans, bell peppers, and other vegetables. The pot rests on a dark cloth with a silver spoon nearby. A bowl of couscous sits beside the pot on a white surface. — Tomato and White Bean Soup with Harissa. Photo credit: At the Immigrant’s Table.

Tomato and White Bean Soup with Harissa is a quick, hearty soup for cold evenings. It takes about 35 minutes and includes tomatoes, white beans, and harissa. The taste is smoky, gently spicy, and balanced. Each bowl feels warming and filling.
Get the Recipe: Tomato and White Bean Soup with Harissa

Moroccan Carrot Soup With Chermoula

Two bowls of soup on a table. — Moroccan Carrot Soup With Chermoula. Photo credit: At the Immigrant’s Table.

Moroccan Carrot Soup With Chermoula is a blended soup that feels bold but balanced. It takes about 45 minutes and includes carrots, garlic, cilantro, spices, and olive oil. The flavor is earthy, lightly sweet, and gently spiced. Topped with chermoula, it stays interesting without feeling heavy.
Get the Recipe: Moroccan Carrot Soup With Chermoula

Roasted Eggplant Soup

Roasted Eggplant Soup is a blended soup with deep, savory flavor. It takes about 60 minutes and includes eggplant, onions, garlic, and broth. The taste is rich, smoky, and smooth. Served hot, it feels comforting and filling.
Get the Recipe: Roasted Eggplant Soup

Creamy Broccoli Stems Soup

A bowl of soup on a wooden cutting board. — Creamy Broccoli Stems Soup. Photo credit: At the Immigrant’s Table.

Creamy Broccoli Stems Soup is a quick, resourceful dinner soup made for busy nights. It comes together in about 30 minutes using broccoli stems, coconut milk, and seasonings. The taste is creamy, mild, and lightly vegetal. A crunchy topping adds contrast without overpowering the bowl.
Get the Recipe: Creamy Broccoli Stems Soup

Chicken Sancocho

Chicken Sancocho is a one-pot soup that feels especially comforting on cold nights. It takes about 60 minutes and includes chicken, yucca, plantains, corn, and potatoes. The flavor is savory with gentle natural sweetness. Steam from the pot warms the kitchen quickly.
Get the Recipe: Chicken Sancocho

Chicken Borscht

Chicken Borscht is a hearty soup that blends savory and tangy notes. It takes about 75 minutes and includes chicken, beets, cabbage, carrots, and plum jam. The taste is rich, slightly sweet, and balanced with acidity. Each bowl feels filling and warming.
Get the Recipe: Chicken Borscht

Thai-Style Red Curry Soup

A bowl of noodle soup with tofu strips, baby bok choy, carrot slices, and fresh herbs, set on a white surface with a spoon nearby and a small bowl of chopped greens in the background. — Thai-Style Red Curry Soup. Photo credit: At the Immigrant’s Table.

Thai-Style Red Curry Soup is a creamy soup that delivers steady heat. It takes about 40 minutes and includes coconut milk, curry paste, vegetables, and broth. The flavor is rich, spicy, and savory. It warms you quickly without feeling heavy.
Get the Recipe: Thai-Style Red Curry Soup

Belgian Endive Soup

Two bowls of soup on a wooden table. — Belgian Endive Soup. Photo credit: At the Immigrant’s Table.

Belgian Endive Soup is a smooth vegetable soup with a calm, comforting feel. It takes about 45 minutes and uses Belgian endive, onions, potatoes, and broth. The flavor is mild, slightly bitter, and creamy. Each bowl feels warm without being heavy.
Get the Recipe: Belgian Endive Soup

Creamy, Vegan Jerusalem Artichoke Soup With Apples

A bowl of soup with apples and sprigs of thyme. — Creamy, Vegan Jerusalem Artichoke Soup With Apples. Photo credit: At the Immigrant’s Table.

Creamy, Vegan Jerusalem Artichoke Soup With Apples is a smooth soup with balanced brightness. It takes about 60 minutes and includes Jerusalem artichokes, leeks, Granny Smith apples, herbs, and olive oil. The flavor is creamy, lightly sweet, and gently earthy. Served hot, it feels comforting without heaviness.
Get the Recipe: Creamy, Vegan Jerusalem Artichoke Soup With Apples

Ukha Russian Fish Soup

Overhead view of blue bowl of soup. — Ukha Russian Fish Soup. Photo credit: At the Immigrant’s Table.

Ukha Russian Fish Soup is a clear broth soup that still feels substantial. It takes about 45 minutes and includes fish, potatoes, carrots, onions, and herbs. The flavor is clean, savory, and gently herbal. Each bowl feels warming without heaviness.
Get the Recipe: Ukha Russian Fish Soup

Ajiaco Colombiano (Colombian Chicken and Potato Soup Recipe)

A bowl of ajiaco colombiano soup with chicken, corn on the cob, and avocado. — Ajiaco Colombiano (Colombian Chicken and Potato Soup Recipe). Photo credit: At the Immigrant’s Table.

Ajiaco Colombiano is a thick chicken and potato soup that feels steady on cold nights. It takes about 60 minutes and includes chicken, potatoes, corn, and the herb guascas. The taste is savory, creamy, and gently herbal. Served with rice, avocado, capers, and cream, it feels like a full meal.
Get the Recipe: Ajiaco Colombiano (Colombian Chicken and Potato Soup Recipe)

Homemade Matzo Ball Soup

Close up on 3 matzo balls in soup. — Homemade Matzo Ball Soup. Photo credit: At the Immigrant’s Table.

Homemade Matzo Ball Soup is a classic comfort soup that feels familiar and filling. It takes about 90 minutes and includes chicken broth, eggs, matzo meal, onions, and herbs. The taste is savory, rich, and gently aromatic. Soft matzo balls make each bowl feel substantial.
Get the Recipe: Homemade Matzo Ball Soup

Broccoli Kale Soup

Broccoli Kale Soup is a green vegetable soup with real substance. It takes about 40 minutes and includes broccoli, kale, broth, coconut milk, and mild spices. The flavor is savory, slightly tangy, and creamy. Served hot, it feels nourishing and steady.
Get the Recipe: Broccoli Kale Soup