17 DIY Condiments Perfect for Gifting or Hosting

A good condiment can make hosting easier and gifting more thoughtful without adding extra work to your holiday prep. These recipes use simple ingredients, short cook times, and familiar flavors that fit naturally into busy days. Each one stores well and helps elevate anything from mains to snacks. When you need something reliable that pulls double duty for gatherings or gifts, these condiments get the job done.

Easy Instant Pot Gravy

Easy Instant Pot Gravy uses broth, butter, flour, and seasoning and cooks in about 10 minutes. The flavor is savory with a smooth finish. The texture stays thick without being heavy. This gravy works well for gifting in jars or serving during holiday meals.
Get the Recipe: Easy Instant Pot Gravy

Middle Eastern Spiced Butternut Squash Pickles

Middle Eastern Spiced Butternut Squash Pickles combine squash, vinegar, garlic, and spices and pickle over several hours. The flavor is tangy with warm spice. The texture stays firm and crisp. These pickles make a colorful, unique gift or appetizer.
Get the Recipe: Middle Eastern Spiced Butternut Squash Pickles

Mustard Garlic Scape Pickles

Mustard Garlic Scape Pickles blend garlic scapes, mustard seeds, vinegar, and salt and pickle in a day or two. The flavor is sharp with mild garlic notes. The texture stays crunchy. These pickles bring a bold, jar-ready option for gifting.
Get the Recipe: Mustard Garlic Scape Pickles

Spicy Homemade Green Hot Sauce

Spicy Homemade Green Hot Sauce mixes hot peppers, herbs, garlic, and vinegar blended in about 10 minutes. The flavor is bright with noticeable heat. The texture stays smooth and pourable. This sauce adds a lively kick to meals and makes a simple homemade gift.
Get the Recipe: Spicy Homemade Green Hot Sauce

Tahini Sauce

Tahini Sauce uses tahini, lemon, garlic, and water stirred together in roughly 5 minutes. The flavor is nutty with a light tang. The texture stays creamy and smooth. This sauce works as a multipurpose addition for hosts and gift jars.
Get the Recipe: Tahini Sauce

Quick-Pickled Russian Sauerkraut

Quick-Pickled Russian Sauerkraut combines cabbage, vinegar, salt, and carrots and ferments lightly in a few hours. The flavor is tangy with mild sweetness. The texture stays crisp. This kraut adds a fresh, easy-to-store option for gifting or serving.
Get the Recipe: Quick-Pickled Russian Sauerkraut

Dukkah Spice Mix

Dukkah Spice Mix blends nuts, sesame seeds, and spices toasted and ground in about 10 minutes. The flavor is nutty with warm spice. The texture stays coarse and crunchy. This mix packages well and works as a thoughtful edible gift.
Get the Recipe: Dukkah Spice Mix

Easy 4-Ingredient Pumpkin Pie Spice

Easy 4-Ingredient Pumpkin Pie Spice combines cinnamon, ginger, nutmeg, and cloves mixed in minutes. The flavor is warm with classic holiday notes. The texture stays fine and easy to sprinkle. This spice blend makes a simple, useful jarred gift.
Get the Recipe: Easy 4-Ingredient Pumpkin Pie Spice

Easy Greek Tzatziki Sauce

Easy Greek Tzatziki Sauce mixes yogurt, cucumber, garlic, and herbs and rests for about 10 minutes. The flavor is cool with light tang. The texture stays creamy with fresh crunch from cucumber. This sauce works well for hosts wanting something simple and versatile.
Get the Recipe: Easy Greek Tzatziki Sauce

Amba Sauce Recipe (Spicy Mango Sauce)

Amba Sauce mixes mango, vinegar, turmeric, and spices blended in about 10 minutes. The flavor is tangy with gentle heat and fruit notes. The texture stays smooth and pourable. This sauce makes a bright, flavorful homemade gift.
Get the Recipe: Amba Sauce Recipe (Spicy Mango Sauce)

Lavender Syrup

Lavender Syrup uses lavender, sugar, and water simmered for about 10 minutes. The flavor is floral with mild sweetness. The texture stays thin and smooth for easy pouring. This syrup works well for drink lovers and thoughtful gifting.
Get the Recipe: Lavender Syrup

Raspberry Syrup

Raspberry Syrup blends raspberries, sugar, and water simmered in roughly 10 minutes. The flavor is fruity with a tart finish. The texture stays smooth after straining. This syrup offers a colorful, simple option for hosts or gift baskets.
Get the Recipe: Raspberry Syrup

15-Minute Stovetop Hollandaise Sauce

Stovetop Hollandaise Sauce uses eggs, butter, lemon, and seasoning whisked together in about 15 minutes. The flavor is rich with bright citrus notes. The texture stays creamy and smooth. This sauce offers a classic option for holiday breakfasts or gifting in small jars.
Get the Recipe: 15-Minute Stovetop Hollandaise Sauce

Creamy Garlic Dressing

Creamy Garlic Dressing mixes garlic, oil, herbs, and vinegar blended in around 10 minutes. The flavor is savory with sharp garlic notes. The texture stays smooth and thick. This dressing works well for hosts wanting a reliable homemade staple.
Get the Recipe: Creamy Garlic Dressing

Guinness Gravy

Guinness Gravy combines broth, Guinness beer, onions, and butter simmered for about 15 minutes. The flavor is savory with a deep malty note. The texture stays smooth and pourable. This gravy adds something special to meals and makes a strong jarred gift.
Get the Recipe: Guinness Gravy

Meaty Tomato Sauce

Meaty Tomato Sauce uses ground meat, tomatoes, garlic, and herbs and simmers for around 45 minutes. The flavor is hearty with mild acidity. The texture stays thick and rich. This sauce provides a warm, practical gift for busy households.
Get the Recipe: Meaty Tomato Sauce

Homemade Pecan Syrup and Sweet Toasted Pecans

Homemade Pecan Syrup and Sweet Toasted Pecans combine pecans, sugar, butter, and water simmered for about 15 minutes. The flavor is sweet with nutty depth. The texture of the syrup stays smooth while the pecans remain crunchy. This duo makes a thoughtful and flavorful holiday gift.
Get the Recipe: Homemade Pecan Syrup and Sweet Toasted Pecans