Russian Food Recipeub December 31, 2025 0 Comments

17 Appetizers That Carry the Table Into a New Year Evening

New Year’s Eve rarely starts all at once. People drift in, coats pile up, drinks get poured, and the table needs food that quietly holds things together without demanding attention. These 17 appetizers are built for that stretch of the evening, offering familiar flavors, steady bites, and just enough substance to keep everyone comfortable. They’re the kind of foods you can reach for while conversations warm up and the night finds its rhythm.

Easy Gluten Free Samosas

Golden-brown triangular samosas on a white plate. — Easy Gluten Free Samosas. Photo credit: At the Immigrant’s Table.

Easy Gluten Free Samosas are small, golden pastries filled with spiced chickpeas and vegetables. They take about 45 minutes to prepare using chickpeas, spices, gluten-free wrappers, and aromatics. The taste is warm and savory with gentle heat and a crisp outer layer. Each samosa feels satisfying and easy to grab as the night unfolds.
Get the Recipe: Easy Gluten Free Samosas

Tofu And Sundried Tomato Stuffed Mushrooms

Close-up view of stuffed mushrooms placed on a parchment-lined baking sheet. The mushrooms are filled with a finely chopped mixture of vegetables and herbs, with a slightly browned and textured surface. — Tofu And Sundried Tomato Stuffed Mushrooms. Photo credit: At the Immigrant’s Table.

Tofu And Sundried Tomato Stuffed Mushrooms are baked mushroom caps filled with a savory, umami-rich mixture. They take about 40 minutes using mushrooms, tofu, sundried tomatoes, herbs, and balsamic vinegar. The flavor is deeply savory with a tender bite and subtle acidity. Each mushroom feels substantial without being too heavy.
Get the Recipe: Tofu And Sundried Tomato Stuffed Mushrooms

Argentinian Empanadas

Argentinian empanada being pulled apart over a plate. — Argentinian Empanadas. Photo credit: At the Immigrant’s Table.

Argentinian Empanadas are flaky baked hand pies filled with well-seasoned vegetarian fillings that hold their shape and flavor. They take about 1 hour to prepare using dough, vegetables, herbs, and spices. The taste is savory and balanced with a crisp exterior and a warm, satisfying center. Each empanada works well as a steady, handheld bite throughout the evening.
Get the Recipe: Argentinian Empanadas

Aruk, Iraqi Style Latkes

A plate of golden-brown fritters topped with creamy dip and chopped green onions, with more dip in the background. — Aruk, Iraqi Style Latkes. Photo credit: At the Immigrant’s Table.

Aruk, Iraqi Style Latkes are pan-fried fritters flavored with herbs and warm spices. They take about 35 minutes using herbs, vegetables, flour, and spices. The taste is savory and aromatic with crisp edges and a soft center. These latkes feel comforting and easy to enjoy by hand.
Get the Recipe: Aruk, Iraqi Style Latkes

Homemade Pepperoni Pizza Rolls

A wooden board holds several pizza rolls topped with basil leaves, set on parchment paper. A small bowl of marinara sauce is on the left. The table surface is light gray with visible grain patterns. — Homemade Pepperoni Pizza Rolls. Photo credit: Thermocookery.

Homemade Pepperoni Pizza Rolls are baked dough bites filled with pepperoni and cheese. They take about 45 minutes using dough, pepperoni, cheese, and seasoning. The flavor is familiar and savory with a soft interior and crisp edges. Each roll works well as a steady, crowd-friendly bite.
Get the Recipe: Homemade Pepperoni Pizza Rolls

Mini Latkes Board

Mini Latkes Board features small latkes arranged for easy grabbing and sharing. It takes about 45 minutes using potatoes, onion, eggs, and oil. The taste is classic and savory with a lightly crisp texture. The smaller size makes them easy to eat while mingling.
Get the Recipe: Mini Latkes Board

Snow Crab Stuffed Zucchini Rolls

A plate of zucchini and yellow squash rolls filled with a mixture of ingredients, garnished with parsley, perfect for quick and easy dinners. Bowls containing various ingredients, including diced red onion, shrimp, and a dipping sauce, are in the background. The setting has a casual dining feel. — Snow Crab Stuffed Zucchini Rolls. Photo credit: At the Immigrant’s Table.

Snow Crab Stuffed Zucchini Rolls are light, rolled appetizers filled with seasoned seafood and fresh herbs. They come together in about 35 minutes using zucchini, crab, herbs, and citrus. The taste is clean and savory with a delicate texture that feels balanced. These rolls offer a refreshing bite that doesn’t overwhelm early in the evening.
Get the Recipe: Snow Crab Stuffed Zucchini Rolls

My Grandma’s Recipe for Russian Cured Salmon

A slice of brown bread topped with three pieces of cured fish and three small white onions on a round, dark plate. The plate is placed on a wooden surface. — My Grandma’s Recipe for Russian Cured Salmon. Photo credit: At the Immigrant’s Table.

My Grandma’s Recipe for Russian Cured Salmon is a thinly sliced, cured fish served chilled and ready to eat. It takes about 24 hours to cure using salmon, salt, sugar, and aromatics. The taste is silky, savory, and gently seasoned without being overpowering. Small portions make it easy to enjoy slowly throughout the evening.
Get the Recipe: My Grandma’s Recipe for Russian Cured Salmon

Avocado and Passion Fruit Tuna Carpaccio

Slices of raw fish topped with diced avocado are arranged on a blue plate, with slices of lime and whole passion fruits visible in the background. — Avocado and Passion Fruit Tuna Carpaccio. Photo credit: At the Immigrant’s Table.

Avocado and Passion Fruit Tuna Carpaccio is a chilled appetizer layered with fresh tuna and bright fruit. It comes together in about 25 minutes using tuna, avocado, passion fruit, and lime. The flavor is clean and buttery with a touch of acidity. Each bite feels light and refreshing early in the evening.
Get the Recipe: Avocado and Passion Fruit Tuna Carpaccio

Traditional Colombian Patacones (Fried Green Plantains)

Savoury Mexican chiles rellenos with avocado, tomato, and cilantro on a white platter. — Traditional Colombian Patacones (Fried Green Plantains). Photo credit: At the Immigrant’s Table.

Traditional Colombian Patacones are twice-fried green plantain rounds with a crisp exterior and tender inside. They take about 30 minutes using green plantains, oil, and salt. The flavor is mild, savory, and slightly starchy with a satisfying crunch. Each patacón works well as a steady, familiar bite.
Get the Recipe: Traditional Colombian Patacones (Fried Green Plantains)

Festive Cranberry Goat Cheese Bruschetta With Punchy Garlic And Herb Chermoula

Cranberry and pistachio crostini on a plate. — Festive Cranberry Goat Cheese Bruschetta With Punchy Garlic And Herb Chermoula. Photo credit: At the Immigrant’s Table.

Festive Cranberry Goat Cheese Bruschetta With Punchy Garlic And Herb Chermoula layers toasted bread with tangy goat cheese and herbed cranberry topping. It takes about 25 minutes using bread, goat cheese, cranberries, garlic, and herbs. The flavor is bright and savory with a slight sweetness and crisp bite. Each piece holds together well for casual snacking.
Get the Recipe: Festive Cranberry Goat Cheese Bruschetta With Punchy Garlic And Herb Chermoula

Sheet Pan Latkes

Squares of crispbread topped with vegetables, cheese, and herbs on parchment, with lemon wedges and a honey dipper. — Sheet Pan Latkes. Photo credit: At the Immigrant’s Table.

Sheet Pan Latkes are baked potato pancakes designed for easy serving. They take about 45 minutes using potatoes, onion, eggs, and oil. The flavor is familiar and savory with crisp edges and a tender interior. Cutting them into small portions makes them ideal for grazing.
Get the Recipe: Sheet Pan Latkes

Beetroot Cured Salmon

A white plate with a gold rim holds several slices and a block of raw, bright pink tuna. A sprig of rosemary lies on the left side of the plate, which rests on a pale yellow cloth. — Beetroot Cured Salmon. Photo credit: At the Immigrant’s Table.

Beetroot Cured Salmon is a vibrant cured fish with a subtle sweetness and earthy undertone. It takes about 24 hours using salmon, beets, salt, and aromatics. The flavor is smooth and lightly savory with a firm yet tender texture. This salmon adds color and interest without feeling heavy.
Get the Recipe: Beetroot Cured Salmon

Easy Gravlax Salmon with Dill

Thin slices of cured salmon with herbs are arranged on a white plate, with a fork holding a piece in the foreground. — Easy Gravlax Salmon with Dill. Photo credit: At the Immigrant’s Table.

Easy Gravlax Salmon with Dill is a no-cook cured salmon with fresh herbal flavor. It takes about 24 hours to prepare using salmon, dill, salt, and sugar. The texture is soft and silky with a clean, savory taste. Thin slices make it easy to serve alongside other appetizers.
Get the Recipe: Easy Gravlax Salmon with Dill

4 Easy Middle Eastern Apple Appetizers

Middle Eastern apple appetizers with cooked chicken and fresh apple chunks skewered on small wooden forks. — 4 Easy Middle Eastern Apple Appetizers. Photo credit: At the Immigrant’s Table.

4 Easy Middle Eastern Apple Appetizers are a collection of warm, spiced apple bites that balance sweet and savory flavors in small portions. They come together in about 30 minutes using apples, olive oil, spices, and simple pantry ingredients. The flavor is gently sweet with earthy spice notes and a soft, tender texture. These apple appetizers feel comforting and easy to snack on as people gather.
Get the Recipe: 4 Easy Middle Eastern Apple Appetizers

Date Snickers

Chocolate-covered candies with a peanut butter filling, topped with crushed nuts, in a box lined with parchment paper. — Date Snickers. Photo credit: At the Immigrant’s Table.

Date Snickers are stuffed dates filled with peanut butter and nuts, then coated in chocolate. They take about 20 minutes using dates, peanut butter, nuts, and chocolate. The flavor is sweet and salty with a chewy texture. Each bite feels satisfying without being too rich.
Get the Recipe: Date Snickers

Classic Mushroom Bourekas Recipe

Golden-brown triangular pastries are arranged on a wooden surface. The pastries have a flaky, crisp texture with visible layers of dough. Crumbs and small pieces of pastry are scattered around, offering a perfect example of quick recipes made to impress. — Classic Mushroom Bourekas Recipe. Photo credit: At the Immigrant’s Table.

Classic Mushroom Bourekas Recipe features crisp phyllo pastry wrapped around a savory mushroom and onion filling. They take about 50 minutes to make using mushrooms, caramelized onions, phyllo dough, and simple seasonings. The flavor is rich and earthy with a buttery crunch in every bite. These bourekas are filling without being heavy and easy to enjoy while standing.
Get the Recipe: Classic Mushroom Bourekas Recipe