Russian Food Recipeub January 8, 2026 0 Comments

15 Easy 1970s Meals Moms Cooked on Repeat

Dinner in the 1970s wasn’t about shortcuts or trends, it was about meals that worked every time. These dishes showed up again and again because they were filling, affordable, and made sense on busy family nights. You could recognize the ingredients, trust the timing, and know everyone would eat. These 15 recipes reflect the steady, repeatable dinners moms leaned on without overthinking.

Cheesy Cabbage Casserole With Cracker Topping (No Canned Soup)

A casserole dish filled with a cheesy cabbage casserole. — Cheesy Cabbage Casserole With Cracker Topping (No Canned Soup). Photo credit: Thermocookery.

Cheesy Cabbage Casserole With Cracker Topping is a baked dish combining tender cabbage with cheese and a crunchy topping. It takes about 60 minutes and uses cabbage, onions, cheese, butter, and crackers. The inside stays creamy while the top bakes crisp. The flavor is rich and savory with a familiar, home-style finish.
Get the Recipe: Cheesy Cabbage Casserole With Cracker Topping (No Canned Soup)

Sweet Noodle Kugel With Cognac-Soaked Raisins

A slice of bread pudding on a decorative plate with a fork, topped with whipped cream. A baking dish with more bread pudding and a small bowl of cream with a spoon are in the background. A brown cloth is partially visible on the side. — Sweet Noodle Kugel With Cognac-Soaked Raisins. Photo credit: At the Immigrant’s Table.

Sweet Noodle Kugel With Cognac-Soaked Raisins is a baked noodle casserole made with eggs, dairy, noodles, and plump raisins. It bakes in about 60 minutes using egg noodles, cheese, eggs, sugar, and raisins. The texture is creamy inside with a lightly set top. The taste leans gently sweet, balanced by richness rather than sugar.
Get the Recipe: Sweet Noodle Kugel With Cognac-Soaked Raisins

My Grandma’s Russian Jewish Carrot Tzimmes

A white plate filled with cooked sliced carrots and prunes, with a fork on the side. — My Grandma’s Russian Jewish Carrot Tzimmes. Photo credit: At the Immigrant’s Table.

My Grandma’s Russian Jewish Carrot Tzimmes is a slow-cooked carrot dish sweetened with dried fruit and honey. It takes about 75 minutes and uses carrots, prunes, apricots, orange juice, and honey. The texture is soft and tender throughout. The flavor is naturally sweet with gentle citrus notes that feel steady and comforting.
Get the Recipe: My Grandma’s Russian Jewish Carrot Tzimmes

My Grandmother’s Recipe for Carrot Casserole

A delightful slice of carrot cake with a dollop of whipped cream graces a decorative black and white plate. A fork rests invitingly on the cake while a white and blue cup peeks from the background, almost like the perfect ending to a recipe for an unforgettable carrot casserole. — My Grandmother’s Recipe for Carrot Casserole. Photo credit: Thermocookery.

My Grandmother’s Recipe for Carrot Casserole is a baked carrot dish that leans gently sweet. It takes about 60 minutes using carrots, sugar, eggs, butter, and warm spices. The texture is soft and spoonable. The flavor balances sweetness with mild spice in a way that feels familiar and steady.
Get the Recipe: My Grandmother’s Recipe for Carrot Casserole

Buckwheat Kasha With Caramelized Mushrooms And Onions

Three bowls of buckwheat kasha with mushrooms and greens. — Buckwheat Kasha With Caramelized Mushrooms And Onions. Photo credit: At the Immigrant’s Table.

Buckwheat Kasha With Caramelized Mushrooms And Onions is a stovetop grain dish that delivers deep, earthy flavor with very little fuss. It takes about 45 minutes and relies on buckwheat groats, onions, mushrooms, and butter or oil. The mushrooms and onions add a savory sweetness that balances the nutty grain. The finished dish tastes warm, filling, and familiar in a way that feels grounded and dependable.
Get the Recipe: Buckwheat Kasha With Caramelized Mushrooms And Onions

Potato Leek Soup

Two bowls of soup with dill on a wooden cutting board. — Potato Leek Soup. Photo credit: At the Immigrant’s Table.

Potato Leek Soup is a smooth, stovetop soup built on potatoes, leeks, and broth. It cooks in about 50 minutes using simple vegetables and seasoning. The texture is thick and creamy without being heavy. The flavor is mild, savory, and comforting, with a soft onion note from the leeks.
Get the Recipe: Potato Leek Soup

Vegetarian Cabbage Rolls In A Tomato-Raisin Sauce

A glass baking dish filled with cabbage rolls topped with tomato sauce and raisins, set on a textured cloth. — Vegetarian Cabbage Rolls In A Tomato-Raisin Sauce. Photo credit: At the Immigrant’s Table.

Vegetarian Cabbage Rolls In A Tomato-Raisin Sauce are tender cabbage leaves wrapped around a rice and vegetable filling, baked until soft. They take about 90 minutes using cabbage, rice, vegetables, tomato sauce, and raisins. The sauce tastes lightly sweet and tangy, soaking into the rolls as they cook. Each bite is soft, balanced, and satisfying without feeling heavy.
Get the Recipe: Vegetarian Cabbage Rolls In A Tomato-Raisin Sauce

Russian Potato Salad (Olivier Salad)

Overhead view of olivier salad with two egg halves. — Russian Potato Salad (Olivier Salad). Photo credit: At the Immigrant’s Table.

Russian Potato Salad, also known as Olivier Salad, is a chilled vegetable salad bound with a creamy dressing. It takes about 45 minutes and includes potatoes, carrots, peas, pickles, and mayonnaise. The texture is soft with small bits of crunch throughout. The flavor is mild, savory, and familiar, making it easy to serve alongside many meals.
Get the Recipe: Russian Potato Salad (Olivier Salad)

Chicken Hash Brown Casserole

A dish in a black baking pan filled with baked casserole. The top is golden brown with crispy edges and garnished with sliced green onions. A portion has been removed, revealing a creamy interior. — Chicken Hash Brown Casserole. Photo credit: Thermocookery.

Chicken Hash Brown Casserole is a baked one-dish meal built with chicken, shredded potatoes, and cheese. It cooks in about 70 minutes using chicken, hash browns, dairy, and seasoning. The texture is soft and filling with lightly crisp edges. The taste is savory and comforting without being overly seasoned.
Get the Recipe: Chicken Hash Brown Casserole

Easy Chilli Con Carne

A bowl of chili topped with shredded cheese, diced avocado, and a dollop of sour cream, with a fork resting in the bowl. The food is served in a light green bowl on a green napkin. — Easy Chilli Con Carne. Photo credit: Thermocookery.

Easy Chilli Con Carne is a stovetop meat and bean dish simmered with tomatoes and spices. It comes together in about 60 minutes using ground beef, beans, tomatoes, and chili seasoning. The texture is thick and spoonable. The flavor is savory with gentle heat that builds without overpowering.
Get the Recipe: Easy Chilli Con Carne

Classic Jewish Chicken Soup Recipe

A white bowl filled with clear chicken soup, containing pieces of chicken and garnished with a sprig of dill offers a modern twist on retro one-pot classics. — Classic Jewish Chicken Soup Recipe. Photo credit: At the Immigrant’s Table.

Classic Jewish Chicken Soup Recipe is a clear, nourishing broth filled with tender chicken and vegetables. It simmers for about two hours using whole chicken, carrots, celery, onion, and herbs. The flavor is rich but gentle, with a clean, savory finish. It tastes comforting and familiar, the kind of soup that fills the kitchen with warmth while it cooks.
Get the Recipe: Classic Jewish Chicken Soup Recipe

Ground Turkey Stuffed Peppers

One stuffed pepper on platewith pot in background. — Ground Turkey Stuffed Peppers. Photo credit: At the Immigrant’s Table.

Ground Turkey Stuffed Peppers are baked bell peppers filled with seasoned ground turkey, rice, and herbs, creating a balanced dinner that feels complete on its own. They come together in about 60 minutes using simple ingredients like peppers, turkey, grains, and tomato-based seasoning. The filling is savory and lightly seasoned without being heavy. The peppers soften as they bake, giving the dish a mild sweetness that pairs well with the hearty center.
Get the Recipe: Ground Turkey Stuffed Peppers

Cheesy Chicken And Potato Bake

A rectangular glass baking dish filled with a baked casserole topped with melted, browned cheese sits on a white surface beside a folded gray cloth and a wooden utensil. — Cheesy Chicken And Potato Bake. Photo credit: Thermocookery.

Cheesy Chicken And Potato Bake is a layered oven dish that combines chicken, potatoes, and a creamy sauce. It bakes in about 75 minutes using chicken, potatoes, cheese, and dairy. The potatoes turn tender while the top stays lightly golden. The flavor is rich, savory, and steady from first bite to last.
Get the Recipe: Cheesy Chicken And Potato Bake

Green Bean Casserole

A casserole dish filled with cooked green beans and thin, crispy French fries, with a spoon lifting a portion of the mixture. Some fries and beans are coated in a dark sauce. — Green Bean Casserole. Photo credit: Thermocookery.

Green Bean Casserole is a baked vegetable dish combining green beans, mushrooms, and a creamy sauce. It takes about 45 minutes using beans, mushrooms, dairy, and a crisp topping. The texture stays creamy underneath with a lightly crunchy surface. The flavor is mild, savory, and familiar at the table.
Get the Recipe: Green Bean Casserole

Easy Beef Pot Pie

Easy Beef Pot Pie is a baked dish featuring tender beef and vegetables in a thick gravy under pastry. It takes about 90 minutes using beef, potatoes, carrots, peas, and pie crust. The filling tastes savory and rich without being heavy. The crust adds a soft, buttery contrast to the hearty interior.
Get the Recipe: Easy Beef Pot Pie