Russian Food Recipeub January 10, 2026 0 Comments

15 Easy 1970s Dinners Moms Never Got Tired of Making

Weeknight dinners in the 1970s were built around meals that worked without much thought. Moms relied on dishes that used familiar ingredients, filled plates, and didn’t need reinventing every week. The flavors were dependable, the portions generous, and the timing predictable. These 15 dinners reflect the meals families expected to see again and never complained about.

Chicken Hash Brown Casserole

A dish in a black baking pan filled with baked casserole. The top is golden brown with crispy edges and garnished with sliced green onions. A portion has been removed, revealing a creamy interior. — Chicken Hash Brown Casserole. Photo credit: Thermocookery.

Chicken Hash Brown Casserole is a baked one-dish dinner built for busy evenings. It cooks in about 70 minutes using chicken, shredded potatoes, cheese, and dairy. The texture stays soft with lightly crisp edges. The flavor tastes savory and filling without heavy seasoning.
Get the Recipe: Chicken Hash Brown Casserole

Classic Jewish Chicken Soup Recipe

A white bowl filled with clear chicken soup, containing pieces of chicken and garnished with a sprig of dill offers a modern twist on retro one-pot classics. — Classic Jewish Chicken Soup Recipe. Photo credit: At the Immigrant’s Table.

Classic Jewish Chicken Soup Recipe is a slow-simmered broth filled with chicken and vegetables. It cooks in about two hours using whole chicken, carrots, celery, onion, and herbs. The broth tastes rich yet clean with gentle savory depth. The soup feels warming and familiar without being heavy.
Get the Recipe: Classic Jewish Chicken Soup Recipe

Vegetarian Cabbage Rolls In A Tomato-Raisin Sauce

A glass baking dish filled with cabbage rolls topped with tomato sauce and raisins, set on a textured cloth. — Vegetarian Cabbage Rolls In A Tomato-Raisin Sauce. Photo credit: At the Immigrant’s Table.

Vegetarian Cabbage Rolls In A Tomato-Raisin Sauce are soft cabbage leaves wrapped around rice and vegetables in a baked dish. They take about 90 minutes using cabbage, rice, tomato sauce, vinegar, and raisins. The sauce tastes tangy with a gentle sweetness that seeps into the rolls. Each bite feels balanced and comforting.
Get the Recipe: Vegetarian Cabbage Rolls In A Tomato-Raisin Sauce

Sweet Noodle Kugel With Cognac-Soaked Raisins

A slice of bread pudding on a decorative plate with a fork, topped with whipped cream. A baking dish with more bread pudding and a small bowl of cream with a spoon are in the background. A brown cloth is partially visible on the side. — Sweet Noodle Kugel With Cognac-Soaked Raisins. Photo credit: At the Immigrant’s Table.

Sweet Noodle Kugel With Cognac-Soaked Raisins is a baked noodle casserole served warm or at room temperature. It bakes in about 60 minutes using egg noodles, eggs, dairy, sugar, and raisins. The interior tastes creamy with pockets of sweetness from the fruit. The overall flavor feels steady and lightly sweet.
Get the Recipe: Sweet Noodle Kugel With Cognac-Soaked Raisins

Easy Beef Pot Pie

A close-up of a beef and vegetable pie with a golden, flaky crust. A triangular segment is removed, revealing chunks of beef and vegetables in a savory sauce inside the pie. The crust is lightly seasoned with herbs. — Easy Beef Pot Pie. Photo credit: Thermocookery.

Easy Beef Pot Pie is a baked dinner filled with beef, vegetables, and thick gravy. It takes about 90 minutes using beef, potatoes, carrots, peas, and pie crust. The filling tastes savory and rich without being overwhelming. The crust adds a soft, buttery contrast.
Get the Recipe: Easy Beef Pot Pie

Russian Potato Salad (Olivier Salad)

Overhead view of olivier salad with two egg halves. — Russian Potato Salad (Olivier Salad). Photo credit: At the Immigrant’s Table.

Russian Potato Salad, also known as Olivier Salad, is a chilled vegetable dish bound with a creamy dressing. It takes about 45 minutes using potatoes, carrots, peas, pickles, and mayonnaise. The texture stays soft with small crunchy bites throughout. The flavor tastes mild, savory, and familiar.
Get the Recipe: Russian Potato Salad (Olivier Salad)

Buckwheat Kasha With Caramelized Mushrooms And Onions

Three bowls of buckwheat kasha with mushrooms and greens. — Buckwheat Kasha With Caramelized Mushrooms And Onions. Photo credit: At the Immigrant’s Table.

Buckwheat Kasha With Caramelized Mushrooms And Onions is a stovetop grain dish built around earthy, familiar flavors. It comes together in about 45 minutes using buckwheat groats, onions, mushrooms, and butter or oil. The mushrooms and onions taste savory with slight sweetness from slow cooking. The finished dish is filling, nutty, and steady.
Get the Recipe: Buckwheat Kasha With Caramelized Mushrooms And Onions

Easy Chilli Con Carne

A bowl of chili topped with shredded cheese, diced avocado, and a dollop of sour cream, with a fork resting in the bowl. The food is served in a light green bowl on a green napkin. — Easy Chilli Con Carne. Photo credit: Thermocookery.

Easy Chilli Con Carne is a stovetop dinner simmered until thick and spoonable. It comes together in about 60 minutes using ground beef, beans, tomatoes, and chili seasoning. The texture stays hearty and filling. The flavor tastes savory with gentle heat.
Get the Recipe: Easy Chilli Con Carne

My Grandma’s Russian Jewish Carrot Tzimmes

A white plate filled with cooked sliced carrots and prunes, with a fork on the side. — My Grandma’s Russian Jewish Carrot Tzimmes. Photo credit: At the Immigrant’s Table.

My Grandma’s Russian Jewish Carrot Tzimmes is a slow-cooked carrot dish with fruit and honey. It takes about 75 minutes using carrots, prunes, apricots, orange juice, and honey. The texture turns soft and tender throughout. The flavor tastes gently sweet with light citrus notes.
Get the Recipe: My Grandma’s Russian Jewish Carrot Tzimmes

Ground Turkey Stuffed Peppers

One stuffed pepper on platewith pot in background. — Ground Turkey Stuffed Peppers. Photo credit: At the Immigrant’s Table.

Ground Turkey Stuffed Peppers are baked peppers filled with seasoned turkey, rice, and simple herbs for a complete dinner. They take about 60 minutes and rely on bell peppers, ground turkey, grains, and basic pantry seasoning. The filling tastes savory and mild with a soft, comforting texture. The peppers add gentle sweetness that balances the hearty center.
Get the Recipe: Ground Turkey Stuffed Peppers

Green Bean Casserole

A casserole dish filled with cooked green beans and thin, crispy French fries, with a spoon lifting a portion of the mixture. Some fries and beans are coated in a dark sauce. — Green Bean Casserole. Photo credit: Thermocookery.

Green Bean Casserole is a baked vegetable dish served hot from the oven. It takes about 45 minutes using green beans, mushrooms, creamy sauce, and a crisp topping. The texture stays creamy underneath with crunch on top. The flavor tastes mild, savory, and steady.
Get the Recipe: Green Bean Casserole

My Grandmother’s Recipe for Carrot Casserole

A delightful slice of carrot cake with a dollop of whipped cream graces a decorative black and white plate. A fork rests invitingly on the cake while a white and blue cup peeks from the background, almost like the perfect ending to a recipe for an unforgettable carrot casserole. — My Grandmother’s Recipe for Carrot Casserole. Photo credit: Thermocookery.

My Grandmother’s Recipe for Carrot Casserole is a baked carrot dish that leans gently sweet. It takes about 60 minutes using carrots, sugar, eggs, butter, nutmeg, and cinnamon. The texture turns soft and spoonable as it bakes. The flavor tastes warm, mild, and familiar.
Get the Recipe: My Grandmother’s Recipe for Carrot Casserole

Cheesy Chicken And Potato Bake

A rectangular glass baking dish filled with a baked casserole topped with melted, browned cheese sits on a white surface beside a folded gray cloth and a wooden utensil. — Cheesy Chicken And Potato Bake. Photo credit: Thermocookery.

Cheesy Chicken And Potato Bake is a layered oven dish built for full plates. It bakes in about 75 minutes using chicken, potatoes, cheese, and dairy. The potatoes turn tender as the top browns lightly. The flavor tastes rich, savory, and dependable.
Get the Recipe: Cheesy Chicken And Potato Bake

Potato Leek Soup

Two bowls of soup with dill on a wooden cutting board. — Potato Leek Soup. Photo credit: At the Immigrant’s Table.

Potato Leek Soup is a smooth soup built on potatoes and leeks simmered together. It cooks in about 50 minutes using potatoes, leeks, broth, and seasoning. The texture is thick and creamy without added heaviness. The flavor tastes mild, savory, and gently comforting.
Get the Recipe: Potato Leek Soup

Cheesy Cabbage Casserole With Cracker Topping (No Canned Soup)

Cheesy Cabbage Casserole With Cracker Topping is a baked dish combining cabbage, cheese, and onions. It takes about 60 minutes using cabbage, cheese, butter, onions, and crushed crackers. The interior stays creamy while the topping bakes crisp. The flavor tastes rich, savory, and familiar.
Get the Recipe: Cheesy Cabbage Casserole With Cracker Topping (No Canned Soup)