Russian Food Recipeub December 17, 2025 0 Comments

13 Golden, Crispy, and Beloved Hanukkah Recipes

Golden, crispy foods have long been part of what makes Hanukkah meals feel memorable, especially on nights when everyone gathers and lingers a little longer. These dishes center on familiar flavors and comforting textures that feel celebratory without complicating the cooking. The focus stays on foods people expect, remember, and quietly hope will make a second appearance. It is the kind of table that feels warm, nostalgic, and easy to sit around long after the candles are lit.

Israeli Rugelach

Rugelach on a plate. — Israeli Rugelach. Photo credit: At the Immigrant’s Table.

Israeli Rugelach are yeasted pastries baked until lightly crisp and filled with chocolate. This recipe takes about 2 hours including rising time and uses flour, yeast, cocoa, and sugar. The dough bakes into flaky layers with soft centers. The taste is rich, lightly sweet, and deeply familiar.
Get the Recipe: Israeli Rugelach

Plantain Latkes With Lime Crema Sauce

A stack of pancakes on a plate with a lime wedge. — Plantain Latkes With Lime Crema Sauce. Photo credit: At the Immigrant’s Table.

Plantain Latkes With Lime Crema Sauce are fried latkes made with ripe plantains, eggs, and gluten-free flour. This recipe takes about 40 minutes and works well for cooks looking for a simple twist on familiar ingredients. The plantains create a lightly sweet, crisp bite with a tender center. The lime crema adds brightness that keeps the dish balanced and fresh.
Get the Recipe: Plantain Latkes With Lime Crema Sauce

Classic Mushroom Bourekas Recipe

Stuffed mushrooms on a wooden cutting board. — Classic Mushroom Bourekas Recipe. Photo credit: At the Immigrant’s Table.

Classic Mushroom Bourekas are flaky pastries baked until golden and filled with mushrooms and caramelized onions. They take about 45 minutes using puff pastry, mushrooms, onions, and simple seasoning. The pastry stays crisp while the filling remains soft and savory. The taste is rich and earthy with a satisfying contrast of textures.
Get the Recipe: Classic Mushroom Bourekas Recipe

Sweet Matzo Brei Recipe

A plate with cinnamon toast and a cup of tea. — Sweet Matzo Brei Recipe. Photo credit: At the Immigrant’s Table.

Sweet Matzo Brei Recipe is a pan-fried dish made with softened matzo, eggs, milk, and cinnamon sugar. It takes about 25 minutes, making it quick enough for holiday mornings. The outside browns gently while the inside stays soft. The flavor is mildly sweet and comforting with a familiar fried finish.
Get the Recipe: Sweet Matzo Brei Recipe

Apple-Granola Baked Bimuelos (Hanukkah Honey Puffs)

A stack of apple-granola baked bimuelos. — Apple-Granola Baked Bimuelos (Hanukkah Honey Puffs). Photo credit: At the Immigrant’s Table.

Apple-Granola Baked Bimuelos are oven-baked fritters made with apples, oats, nuts, and honey. They take about 35 minutes, making them one of the quicker Hanukkah sweets on the table. The outside becomes lightly crisp while the inside stays soft and chewy. The flavor leans gently sweet with warm notes from fruit and grains.
Get the Recipe: Apple-Granola Baked Bimuelos (Hanukkah Honey Puffs)

Apple Potato Latkes With Curried Yogurt Sauce

Apple Potato Latkes With Curried Yogurt Sauce are crisp, pan-fried latkes made with grated potatoes, apples, eggs, and gluten-free flour. They take about 40 minutes from start to finish, making them manageable for a busy Hanukkah evening. The apples add gentle sweetness while the potatoes keep the texture hearty and crisp. The curried yogurt sauce brings a cool, lightly spiced contrast that balances the savory crunch.
Get the Recipe: Apple Potato Latkes With Curried Yogurt Sauce

Dairy-Free And Gluten-Free Sufganiyot

Dairy-Free And Gluten-Free Sufganiyot are fried jelly donuts made with gluten-free flour, yeast, and strawberry jam. They take about 90 minutes including rising time, making them best for a planned baking day. The exterior fries up golden while the inside stays soft and fluffy. The taste is lightly sweet with a classic jam-filled finish.
Get the Recipe: Dairy-Free And Gluten-Free Sufganiyot

Air Fryer Zucchini Fritters With Feta

A hand dips a fried zucchini fritter into a small bowl of white cream sauce on a gray plate. Other fritters and lemon wedges are arranged around the bowl on a marble surface. — Air Fryer Zucchini Fritters With Feta. Photo credit: Thermocookery.

Air Fryer Zucchini Fritters With Feta are crisp fritters made with shredded zucchini, eggs, feta cheese, and herbs. They take about 30 minutes, making them one of the easiest options for a busy holiday menu. The air fryer creates a golden exterior with minimal oil. The flavor is savory, lightly salty, and clean.
Get the Recipe: Air Fryer Zucchini Fritters With Feta

Breakfast Potato Latkes Topped With Egg, Kale, Tomatoes And Tamari Almonds

A plate topped with a fried egg and greens. — Breakfast Potato Latkes Topped With Egg, Kale, Tomatoes And Tamari Almonds. Photo credit: At the Immigrant’s Table.

Breakfast Potato Latkes Topped With Egg, Kale, Tomatoes And Tamari Almonds turn classic latkes into a full morning meal. This recipe takes about 45 minutes and uses potatoes, eggs, leafy greens, fresh tomatoes, and crunchy almonds. The latkes stay golden and crisp while the toppings add richness and texture. The overall flavor is savory, slightly nutty, and filling without feeling heavy.
Get the Recipe: Breakfast Potato Latkes Topped With Egg, Kale, Tomatoes And Tamari Almonds

Banana Chocolate Sufganiyot Recipe (Hanukkah Chunky Monkey Donuts)

A plate of donuts on a marble table. — Banana Chocolate Sufganiyot Recipe (Hanukkah Chunky Monkey Donuts). Photo credit: At the Immigrant’s Table.

Banana Chocolate Sufganiyot Recipe are fried donuts filled with banana-based chocolate pudding and finished with a chocolate glaze. They take about 90 minutes and use flour, yeast, bananas, cocoa, and nuts. The donuts fry up golden with a soft, airy interior. The flavor is sweet, rich, and playful without feeling heavy.
Get the Recipe: Banana Chocolate Sufganiyot Recipe (Hanukkah Chunky Monkey Donuts)

Maple Sufganiyot With Dulce De Leche Filling

A white plate with a peanut butter doughnut on it. — Maple Sufganiyot With Dulce De Leche Filling. Photo credit: At the Immigrant’s Table.

Maple Sufganiyot With Dulce De Leche Filling are fried donuts filled with creamy caramel-style dulce de leche. This recipe takes about 90 minutes and uses flour, yeast, maple syrup, and a rich milk-based filling. The donuts cook to a golden exterior with a tender interior. The flavor is sweet, buttery, and comforting without being overwhelming.
Get the Recipe: Maple Sufganiyot With Dulce De Leche Filling

Aruk, Iraqi Style Latkes

A plate of golden-brown fritters topped with creamy dip and chopped green onions, with more dip in the background. — Aruk, Iraqi Style Latkes. Photo credit: At the Immigrant’s Table.

Aruk, Iraqi Style Latkes are herb-packed fritters fried until crisp and golden on the outside. They take about 45 minutes to make and rely on ground meat, fresh herbs, eggs, and warm spices. The texture stays crisp while the inside remains juicy and savory. The flavor is deeply seasoned and comforting without being heavy.
Get the Recipe: Aruk, Iraqi Style Latkes

Bourekas Pinukim (Breakfast Bourekas with Egg, Tahini, Pickles and Tomato)

Bourekas Pinukim are baked pastries served open with eggs, tahini, pickles, and fresh tomatoes. This recipe takes about 40 minutes and builds on prepared bourekas with simple toppings. The pastry stays crisp while the toppings add creaminess and crunch. The flavor is savory, tangy, and balanced for a holiday morning spread.
Get the Recipe: Bourekas Pinukim (Breakfast Bourekas with Egg, Tahini, Pickles and Tomato)